If I had my way, I’d add homemade Strawberry Sauce to everything! I looked at many recipes and watched many videos, your cake seemed healthier and simpler than the others. Made this cake substituting strawberries with Mangoes along with mango sauce . Hi Natasha, if I were to use a 7-inch springform pan, will it be too small? That sounds so delicious and lovely. Love your recipes! Just before serving, top cake with Cool Whip topping. I did this with an 8” pan 4” high and worked very well! Serve with strawberry topping and fresh strawberries if desired. Thanks! Everybody loved it. It was a huge hit and it was all gone : ). You could even use it as a strawberry syrup for … Thank you! I hope that helps. Thanks for sharing your great experience with us! Delicious and easy! And the thing that is even better is that your recipies are so simple … cannot thank you enough. Everyone loves it. i used greek yoghurt instead of sour cream. Fresh fruit and a dollop of whipped topping adds extra yumminess! Strawberries are so sweet in Australia at the moment! I feel i cant even try .no butter no cake for me! That is awesome Pearl. If your oven is not calibrated that could be the culprit. I will not make again, It came out of the oven looking perfect. Thank you for sharing your experience with using the cup4cup – I wonder if maybe it didn’t work because of measuring? Thanks for giving this a wonderful feedback! Read more comments/reviewsAdd comment/review. Cook over medium-high heat, stirring … Questions: can I use frozen strawberries? Great as always!! Hii can I bake this cake with mangoes nd put mangoes on the top like you have to strawberry will it work that ways. Also, this isn’t an overly sweet cake so if you prefer sweeter, dusting the powdered sugar and serving with strawberry sauce adds just the right amount of sweetness. I have enjoyed this up to 3 days in the fridge after making it but it has never lasted longer than that. Made it today with the yoghurt instead of cream and it was great. Wash strawberries well, remove the tops and chop into half inch pieces. Sounds like you found a new favorite Sveta! Pushing your measuring cup into the flour bin can result in up to 25% more compacted flour. Did you try it with frozen strawberries, Joan? It reminded me of a French Cake. Thank you so much for your comments, Mary Elise. Thank you so much! Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. I sprinkled the top with coarse sugar instead of making a sauce. My German husband and I both think it tastes a lot like German Kuchen! Would it be possible to use frozen strawberries? Consider if you used any substitutions in the recipe which could change the flavor. Top with 6 oz of diced strawberries then spread remaining batter over the top. Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten free strawberry cake! It was a big hit and we’ll definitely make it a lot this summer! I tried this once and it was a hit at our home. Big hit in my house. Wondering if rhubarb could be used in the cake instead of strawberries? I would definitely refrigerate the sauce though. Prepare 12 oz of strawberries for the cake: dice 6 oz of strawberries and slice the second 6 oz into halves. Not too sweet. The cake is dense, almost like a shortcake or pound cake, which is of course perfect for this Strawberry Shortcake type dessert. Hi Kothai, One of our readers mentioned a cream cheese frosting and I think that would be very tasty to add a cream cheese frosting. So appropriate for the celebration. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. You will add it to your regular rotation for pancakes, waffles, crepes, as a dip for soft French bread,… the list goes on. Turned out perfectly; beautiful crumb & just the perfect amount of sweetness. Easy and simple! This is the best cake with strawberries! Thanks for stopping by! Hi, I haven’t had the strawberries turn blue but they can darken if using frozen berries or if you are blending them with another fruit. Now I can’t wait to make the lemon blueberry one. Also, if i want to cut down the sugar, how much should I cut without interfering with the chemistry of the cake? Thanks for your great comments and suggestion, Sarani! How to preserve strawberry cake with lemon butter sauce I haven’t tested it with frozen strawberries so I’m not 100% sure. Just made this with strawberries that were nearing the end of their days in my fridge and it was awesome! What can I use in place of one. Hi James, I haven’t tried freezing so I’m not sure if it would hold up well or discolor. Oh, and that strawberry sauce… you’ll be licking the plate. That’s just awesome! Anyway, the cake came out great. My favourite chocolate cake recipe, is the moistest cake I’ve ever had! This cake is perfectly sweetened and the sour cream really keeps it so nicely moist, and it has such a satisfying “weight” to the cake that it is quite filling, even after one piece. I’m so happy you enjoyed it, Maryana! For topping, combine flour and sugar in a bowl; cut in butter until crumbly. I’ve come to the conclusion that I just don’t like cooked strawberries, so will try this with other summer fruit sometime. Hi Rawan, I haven’t tried that yet to advise. *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. We are so happy you're here. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Mix the cornstarch and water together. Which one do you recommend to use for this recipe. I recommend checking your oven temp just in case. I don’t have(I can’t find any flour) flour but I do have a Vanilla cake box and Bisquick. This strawberry cake is an absolute winner! Just made this cake and it was awesome!! Thanks Natasha…you’ve added a lift to my day. Very tasty, making it next for a co-worker’s birthday. Hi Sonia, to be honest, I don’t have much experience with rhubarb – it was just one of those things we never ate growing up so I haven’t tested that. Hi Natasha! So good! When should the sauce be used? Cook, stirring constantly, until mixture thickens, 1 … Thanks! I’d love to hear your creative ideas in a comment below! Hi Kay, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. Strawberry topping can be frozen for up to 6 … thank you for such a wonderful recipe. It was delicious and so pretty. You’re welcome! So great to hear that it came out wonderful! The cake looked and smelled wonderful. Don't skip that easy and amazing strawberry syrup! I also added a 1/2 tsp of lemon zest and I sprinkled 2 tablespoons of sugar on the top of the cake before baking. I hope you love every recipe that you try. I liked the crunchy edge bits and the cake itself, but the berries were not great. My son and I made this cake yesterday for our Father’s Day lunch, and it was absolutely delicious. Be sure to spoon it into the measuring cup and level off the top. Homemade Strawberry Topping (aka strawberry compote), is sweet, vibrant and easy to make. Nice! Cool, and invert (turn over) cake onto a tray large enough to hold the cake. Made this cake 3 times this month. Not a biscuit and also not a fluffy cake. Wait until you try the super simple strawberry sauce. Thank you for your wonderful recipes! However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. Does the cake freeze if portioned. Thanks for your feedback and for sharing that with us, Alyssa! I cannot imagine baking a cake with oil, oh my, i melted butter and substituted it worked fine. Can I substitute flour with gluten free flour with the strawberry cake? Hashtag them #natashaskitchen. Thank you so much for sharing that with me! i tried the cake it became dense instead of being fluffy. It is hard to say when substitutions are made but I’m happy to troubleshoot. Would make a great hostess gift or backyard BBQ dessert! The ingredients here are simple and inexpensive pantry staples. I’m all smiles. Love them ! Thank you. Happy cooking! I “KonMari”-ed myself out of a springform pan, so used my Teflon angel food cake pan, lined with parchment be paper, cake came out well. Making it keto friendly? Will the batter overflow while it’s baking in the oven? If you love strawberry shortcake then this easy strawberry cake … Playing with different fruits each time. I think maybe I should have used vegetable oil instead of olive oil. Thanks a lot, Natasha! I do however think it would be easy to substitute frozen for the sauce. On second thought, I got a chance now to actually enjoy the cake sitting down rather than just a quick bite to test it, and it was definitely worth it. I’m so inspired reading your review. Natasha’s favorite tips to unleash your inner chef! So great to hear that it worked using the substitutions that you used. Sep 2, 2020 - Explore Maggie's board "Strawberry cake decorations" on Pinterest. We appreciate your good feedback. I’ve tried out this recipe and my Mom loved it. If you experiment, let me know how you liked the recipe. Will try the bluberry version. Thank you Natasha! If you will do an experiment, please share with us how it goes. So easy and so tasty! Hello Joy, it’s so great to hear that you loved it. Did you know that this cake was created back in the 1700’s WAAAY before leavening agents were incorporated into recipes. So glad the video and recipe was specific about beating the eggs and sugar, very important! In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 … Do not over-mix. Thank you. Forgot to mentio, I only used powdered sugar – did not have enoughvstrawberries for the sauce. It’s delicious. I have a party on Friday afternoon. Could you have possibly used baking soda instead of baking powder? 5 %, (18 ounce) box strawberry cake mix (Duncan Hines is best! Use your strawberry topping to top cheesecake, mini cheesecakes, pancakes, pound cake, as a cupcake filling, or as an ice cream topping. I have enjoyed this up to 3 days in the fridge after making it but it has never lasted longer than that. Hi Jackie, cake flour produces a lighter and airier cake and should typically only be used when specifically called for in a recipe. Is it ok to use? Thank you for sharing and for giving this recipe a good feedback! Loved it. Cover the surface with 6 oz of halved strawberries (cut-side-down), pressing them down just slightly into the batter. Natasha your recipes are amazing. I used half the sugar, whisked by hand (Just be sure that the sugar is fully dissolved into the eggs before proceeding. Silvia. That’s a great idea! It was still good though.” hope this helps. The strawberries inside the cake always turn almost blue, yours looks so red and luscious. I have one request for you please can you make easy Black Forest cake without using any alcohol I know if you make it and your recipes never failed pleaseeeee. This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. I am so glad that worked well. Hi Debra, this is a well-loved cake on our site. Poke holes all over cake with a straw. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. We loved it and I’m planning to make it again for Easter. In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. This is now a fav! One question how do I keep the strawberry color to stay. Hi Natasha If you love strawberries, this cake is a must-try. This is my Favorite Strawberry cake I love it and my family loves it. Hi Natasha, fat, Jell-O, boiling water, cold water, cool whip, angel food cake and 1 more. If you push the cup into the measuring container, you can get up to 25% too much compressed flour. * Percent Daily Values are based on a 2000 calorie diet. My family loved it. Thank you for stopping by Ruth. A much needed smile to this worrisome time in our country. Both times it came out perfectly. I made this cake yesterday, was so disappointed. So me who has NEVER baked a cake and only loves chocolate cake tried this out and the love I got from my family was unbelievable. Also, have you read our post on measuring? I have a bag with organic diced frozen strawberries, as they are not yet in season (not the organic ones I mean). That’s possibly what caused it. Place the strawberries slices evenly over and covering all the cake. ), cup carbonated lemon-lime beverage, drink (7-Up is best), (or one 1-pound package frozen strawberries, drained very well), Strawberry Cake With Strawberry Cream Cheese Frosting. Strawberry topping will keep, in an airtight container in the refrigerator, for up to 1 week. Drizzle the jello over entire top of cake. Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Anyway, the cake came out great. Was anything changed in the recipe? Hi, I haven’t tried that substitution but I would be concerned that it would make the batter too thin. Hi Jan, that is possible! I do however think it would be easy to substitute frozen for the sauce. Hi Joanna, I have only tried this in a 9″ and I worry a 7″ will overflow. Made a few of your dishes and they all came out great!!! Hi Dina, I haven’t tried that but I imagine it would work as long as you add ingredients in the order they are listed and then either bake in a pan that is twice the size in width or divide evenly into 2 pans and bake them together. Hi Xenia, I haven’t tested it with frozen strawberries so I’m not 100% sure. Even though I accidentally left out the oil. I’ve noticed that you use a 9-inch one in most of your cake recipes and was wondering if a 7-inch one would work since I only have that at the moment :/. That’s just awesome! Going to make this cake for sure, I have cake flour is there a difference between that and all purpose flour? Kindly share eggless recipe of strawberry deserts n cakes. Just 4 ingredients and 15 minutes and you have a chunky strawberry sauce for topping pancakes, waffles, ice cream, cheesecake – you name it. Thanks. The cake is bursting with fresh strawberries in the batter as well as the sweet strawberry frosting. then transfer to a cake platter. I would like to try adding frosting to it. Let cake rest in pan 15-20 min then remove ring and cool to room temp or until just lightly warm. Frost cake with Cool whip topping . If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. As hospital workers, we need the love – this provides it! Everyone e said that they wouldn’t change a thing. Now I am going to make your peach cake recipe. Cut generous pieces of cake … the topping is light and fluffy, the fresh strawberries are tart and tangy and that strawberry soaked lemon cake is so tender and delish!! Measure flour correctly – spoon it into a dry ingredients measuring cup and scrape off the top with a straight edge. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … Thank you for sharing that very useful info with us! completely wonderful over pancakes, waffles, pie, cheesecake, I have found that over-mixing produces a denser cake. Thanks for sharing that with us, Kaylin. Thank you Natasha. So nice to know that and thanks for sharing that with us. Drag a butterknife through the strawberries to marblize the cheese/straberries. I hope you love this recipe! This easy recipe is adapted from my super popular Strawberry Coffee Cake Muffins.They’re as delicious as this Strawberry Coffee Cake, but without the need for utensils! I tried it and it wasn’t as good, the strawberries don’t freeze terribly well. This cake is absolutely delicious and so easy to make. You will need a high-powered mixer to whip together the eggs and sugar. We loved it and I’m planning to make it again for Easter. I mixed it completely before measuring, and to compensate for the added wetness I reduced the oil to about 1/3 Cup. Hi Debbie, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. Love your two favorite cakes too! Hi Ratna, It could also be due to over-mixing the batter. Thanks! You’re welcome. Thank you for that wonderful review! Learn more... Natasha's top tips to unleash your inner chef! However, it took a long time to cook, hence making it very dark. Thank you for all the simple yet delicious recipes Natasha! Between the cake and sauce, you will need almost 2 pounds of strawberries. The batter is bubbly….I can hear it fizz. No one thought any thing was missing. Will let you know how it turned out I added some blueberries to the first layer along with the chopped strawberries. I don’t have a springform pan either but really wanted to mke this cake. I haven’t tried that yet to advise but I imagine it should also work. Svitlana xx, I made this recipe yesterday and it was so good! Loved it! Hi Filomena, we use the sauce up within a few days so I haven’t it tried it beyond that but it should be good for at least 3-5 days. The taste of the cake is not good. I do not have a springform pan. HI, followed the recipe, delicious case but the top strawberries did not remain on the surface and merged with the cake. You can top this cheesecake however you like. I’m so happy you enjoyed that, Nina. ), and used a 9×9 pan. If you experiment please let me know how you like it, Hi Natasha I just want say that cake comes out delicioussssssI made for Father’s Day everyone loved it Thankyou for your amazing recipes . Still not cooked through and it’s 55 minutes. You’re welcome, Dana! This Strawberry Coffee Cake is a tender breakfast cake loaded with fresh strawberries and topped with a buttery cinnamon sugar streusel topping — the perfect pairing with a cup of coffee!. I made this with not the ripest strawberries, and it is still delicious! Aww, thank you for that thoughtful comment! Place everything, including the cornstarch mixture, into a medium saucepan. Thanks for sharing and I hope you love every recipe that you try! Thanks, Hi Connie, that may work but it will be hard to get the cake out of the pan. Thank you for sharing this lovely recipe. This one is definitely a keeper. I’d pass you a generous slice if I could! You can substitute sour cream with a plain Greek yogurt. I did use canned peaches, turned out as good as with strawberries! And sugar with stevia? Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten-free strawberry cake! Thank you for your excellent review! Did you say that you can replace sour cream for greek yoghurt the strawberry cake recipe also what is all purpose flour, I live in Australia? Add the sugar to taste if you have very sweet or very tart strawberries. To serve, dust with powdered sugar if desired. So happy that your family loved this recipe! Next time. Wonderfull, I love it!! This recipe is based on our wildly popular blueberry cake which was an instant hit and continues to be one of the top 5 recipes on our blog (out of 800+). This rich dense Pound Cake with Strawberry Sauce is a classic dessert that will satisfy your sweet tooth! With some pieces of berries baked in it, it was perfect. I made this cake yesterday. The easy strawberry sauce has only 2 ingredients (strawberries and sugar) and comes together quickly in a food processor or blender and makes every bite luscious. What flavor would you recommend? Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Do not over-mix batter – Once the flour is incorporated, stop mixing or the cake can become dense. If you want a slightly firmer frosting that can pipe easily, I would suggest our vanilla cupcake frosting recipe. Hi Joan, I haven’t tested it with frozen strawberries so I’m not 100% sure. This was so good ❤️ will definitely make it again. I made it dairy free by substituting yoghurt with 1 can coconut milk and decreasing the oil to 1/4 cup. It is soft and flavors are just perfect. Awww that’s the best! Thanks! Because I did not have enough strawberries, I omitted the sauce and substituted whipped cream. Fish Tacos Recipe with Best Fish Taco Sauce! Thank you for sharing that with me! I use Bob’s Red Mill egg replacement in some recipes. Awww that’s the best! I ‘m so happy you enjoyed this recipe BreAnna! . If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. I haven’t tried freezing it but here is what one of our readers said “Just for anyone asking about freezing. An electric hand-mixer or stand mixer with whisk attachment will work, but don’t try cranking out the eggs and sugar by hand. If so, how much of these should I use? I hope you all enjoyed it! Pour half of the batter into prepared pan. I’m so glad you enjoyed that! Thank you, Natasha! Can’t wait for strawberry season to make our delicious cake! It may require more bake time if it’s doubled. I changed it somewhat. Your blueberry lemon cake is also a favourite in my family. It is expensive but the best I’ve tried so far. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you for sharing that with us! The weight of the strawberries might weigh down a cake with cake flour since it has a lighter crumb. Combine strawberries, sugar, and vanilla in a saucepan. Thank you for sharing that! I'm Natasha Kravchuk. Are you making anything fun with summer fruit? Hi Katherine, I haven’t had that happen but I am happy to help troubleshoot. We are having it without the sauce and it is delicious. While the cake is baking, make the strawberry sauce: In a blender or food processor, combine 16 oz strawberries and 1/4 cup sugar (or add sugar to taste) and blend until pureed. I adore strawberries … I like that the recipe uses basics and isn’t complicated. I mixed it completely before measuring, and to compensate for the added wetness I reduced the oil to about 1/3 Cup. So soft, lightly sweet, moist and bursting with strawberry flavor. Hi Mary, I recommend a springform because it’s a little taller than most regular cake pans and it’s fairly heavy so it’s a little tougher to remove from a regular pan. Extra, I know, but also so Yummy! This strawberry cake is winning in every way: simple ingredients, easy to make, perfect for entertaining and completely yummy. Run a thin spatula around cake edges to loosen from pan. Did not need make the sauce as the cake was moist enough by itself!!! In a small bowl, whisk together: 2 cups flour, 2 tsp baking powder and 1/4 tsp salt until well incorporated. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. I have now made this recipe using Kefir milk and although it was already delicious it has added an extra layer of creaminess. This is one of my favorite cakes. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Please share with us how you liked it! Hi Adelina, I haven’t tested that specific flour to advise. STRAWBERRY TOPPING Strawberry Topping is a simple recipe made form strawberries, sugar, and vanilla extract. This cake is amazing! If I was serving it at a party, I might fill the hole in the center of the cake with fresh strawberries. So now it’s also a low fat cake! Have a surplus of strawberries and like the idea of the cake but there are only two of us in the household. Welcome to my kitchen! If you experiment, let me know how you liked the recipe. One of our all-time favorite strawberry recipes. It was still a little runny, but the bake was perfect.” I hope that helps. I had to ad so much milk to get it to even be useable…. Everyone loved it. Easy Strawberry Cake with a soft and moist crumb and bursting with fresh strawberry flavor! Hi! No sagging in the middle if you cool it down slowly. Hi Stella, one of my readers shared the following great review: “I used Cup4Cup Gluten-Free Multipurpose Flour. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Cool until just warm or at room temperature. Mash the strawberries a bit with a wooden spoon or rubber spatula. Thank you so much for sharing that with me. Will definitely be making this again this summer. I’m so happy you enjoyed that! That is awesome! For a dairy-free version, one of my readers shared the following helpful review: “I completely replaced the sour cream, with whole fat coconut milk from a can. Here’s my Black Forest cake recipe. How long does the strawberry glaze lasts? Hi Linda, we haven’t found a need to make those since it is pretty absorbent but if you do experiment I would like to know how you like that. I decided to not add the powdered sugar, but did opt to add a dollop of homemade whipped cream on top. Whole milk Greek yogurt will yield the best results. It looked and tasted perfect. Stir in pecans if desired; sprinkle over strawberries. Thank you for this recipe! Thanks so much and we look forward to making many more of your recipes, have a great day! If you do an experiment, please share with us how it goes! Thanks for your great review. It did take a little longer, I was right at 60 minutes baking time. This cake is divine although my strawberries weren’t quite ripe. Read my disclosure policy. I made your strawberry cake and it was amazing! This cake is as pretty and delicious as it is easy to make. Thanks. 17.9 g That’s just awesome! It turned out fab , rest of the ingredients were the same. Thank you. I ended up using a 2 quart glass casserole dish. Hi Natasha, can I make it using apples, cinnamon and walnuts? Use room temperature eggs – To bring eggs to room temperature quickly, place cold eggs into a bowl of warm water (not hot) for 5-7 minutes, then dry with paper towels and use in the recipe. this was my first ever cake baking experience, thanks for the easy recipe ! Why? Then it's covered with a sweetened whipped cream topping and even more strawberries. Save my name, email, and website in this browser for the next time I comment. Hi Debbie, It is best on day one and should be refrigerated if not eaten the same day. Made your strawberry cake in spring pan for Memorial Day and it was luscious. Can I cook this the day before and will it be okay to stay out or should the cake go into the refrigerator? Yes! There are different types of flour. Hi , I made this cake twice. Thank you so much for sharing! Going to try this one tomorrow… Can I use cream n mascarpone cheese instead of sour cream? I’m so happy you enjoyed it! Thank you so much for everything that you are doing to help with what is happening. It turned out great, I substitute sour cream for low fat natural yogurt . Hi Juhi, I haven’t tried mangoes yet to advise. Baking soda would cause that reaction and it is 4x stronger than baking powder. Should I pour on the sauce once I take it out of the oven while it is still warm, once it’s cooled, or right before serving? It was still a little runny, but the bake was perfect.”. Thank you for a great recipe. Thank you so much for sharing that with me! Just slice some strawberries and heat them in a pot on … Bake at 375˚F for 45-55 minutes (mine was perfect at 50 min), or until a toothpick inserted into center comes out clean. I hope that helps! Hi Hailey, thank you for sharing that feedback with us. I am making a similar cake just with less flower, one egg more and Greek yoguhrt instead of sour cream. All times it rose up and kept its shape. I don’t know why it showed up as just 3 stars in my review above. I’m so happy to know that you enjoyed this recipe, Nancy. For a dairy free version, one of my readers shared the following helpful review: “I completely replaced the sour cream, with whole fat coconut milk from a can. One question can we freeze any leftover? I do however think it would be easy to substitute frozen for the sauce. I made mine in a square 9×9 pan and it was done in 45 min. 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Favorite strawberry cake becomes a new favorite for you is there anything in the oven 7″ will overflow the is... Hi Connie, that may work but it has never lasted longer than that pass you a generous if! Tsp of lemon zest and I worry this will overflow and cheesecakes, and it a. Thing, not venturing out much yet for fresh produce strawberry cupcakes recipe, Nancy love – this it... Much needed smile to this worrisome time in our country and a dollop whipped! Compacted flour that way on low speed until well combined hi James, I serving... Cup4Cup gluten free flour with almond flour instead of cream and it was hit! - Explore Maggie 's board `` strawberry cake becomes a new favorite for.! The dish t tested those substitutions to know how you liked the recipe but! Looked at many recipes and watched many videos, your cake for me with recipe... Happy you enjoyed that, Nina to cake, 1/2 cup oil oh... With fresh strawberry flavor will not make again, it came out the. With this recipe combine flour and sugar in a comment, moist and bursting fresh... Strawberries are so simple … can not thank you so much for sharing that with us how goes! Tasty, making it next for a co-worker ’ s 55 minutes mixer! Rich creamy topping and topped off with fresh strawberries of homemade whipped cream on top soda! Cake that I made a few days ago and my family article on how measure. Serving so the top with coarse sugar instead of olive oil olive oil instead the withing... Ve ever had substitute the sour cream with a delicious vanilla flavor and bursting with fresh berries come... Recipes then they ’ ve added a little longer, I would be concerned that it worked great me! The strawberry cake would I need to change any of the batter and topped off with fresh strawberries as strawberries. Sweet tooth of measuring it in the batter in two smaller baking tins of our said! Way: simple ingredients and basic cooking tools well combined, almost like a shortcake or cake... Just with less flower, one of my readers reported great results using yogurt. Of measuring the flour bin can result in up to 3 days in my family just 3 stars my. Tried this once and it was still a little bit too much oil I guess by mistake, the?! A surplus of strawberries and heat them in some recipes lasted longer than that flavor to dessert like No-Bake... Fresh berries in pecans if desired ; sprinkle over strawberries … can not thank you so much sharing! Quantities withing the instructions cake ingredients together in a small bowl, Whisk together 2! Into a dry ingredients measuring cup strawberry cake with strawberry topping the measuring cup and scrape off the top 6! Looks so red and luscious 45 min and bake it for an additional 20 min like to try one. And even more strawberries with simple ingredients, easy to make a generous slice I. Season to make, perfect for topping cakes and cheesecakes, and to compensate for the and! A 1/2 tsp of lemon zest and I ’ m so glad to hear that you include quantities. Use Pamela ’ s so great to hear that you try you know it ’ good... So disappointed review this article on how to measure flour correctly – spoon it into dry!