I was out of coconut oil, so I used Kerrygold butter instead. Stir together frequently to prevent scorching and until well combined. I made two substitutions: 1.) In a separate medium bowl, stir together the oats, brown sugar and … Stir together peanut butter, honey and vanilla in a mixing bowl until smooth. Thank you so much for this recipe! Tried it, my ingredients were peanut butter, honey, molasis, coconut, rolled oat and mixed nuts. Or add to the refrigerator to speed up cooling time! My husband and teenager enjoyed these so much that they asked me to make them every week! It’s Amber, back … These Vegan Peanut Butter Lovers Granola Bars are gluten-free, dairy-free, oil-free and just 8 ingredients. Spread evenly and press down with a wooden spoon until the top is smooth and even. Cut into 4 x 5 (20 Great texture, great taste, and super easy to make. Store it in the refrigerator to keep it fresh. Pretzel Peanut Butter Granola Bars September 9, 2018, 7:35 pm While I absolutely couldn’t live without my stock pile of snacking staples, I prefer to NOT snack on the same things every day because that’s boring. Modified: Dec 11, 2020 by Mary Beth. 2.) These delicious peanut butter quinoa granola bars are both crunchy and chewy. Spray the parchment paper lightly with cooking spray. Allow the mixture to settle and form little small bubbles. ★☆ Tucked into lunch boxes, packed into purses or hiking backpacks, you can never go wrong with a granola bar. These chewy granola bars are packed with wholesome ingredients like peanut butter, honey, chia seeds, flax, almonds, and drizzled with dark chocolate. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious.  No baking required! )  Sprinkle a few extra chocolate chips on top if you would like.  Then cover and refrigerate the granola bars for about an hour or so, or until they are chilled. The base of the granola bars is pressed into the bottom of a square pan lined with parchment (but you’ll save 1/2 cup of the base and set it … And all the better with some seriously tasty food to bring us all together. Stir well with a spoon until all dry ingredients are coated with the wet ingredients. Your email address will not be published. I have made these bars twice now and each time they come out crumbly and do not hold together. Add in the remaining ingredients and stir until combined. And straight from nature. Thank you very much for the healthy recipe. Add the oat mixture to a 9X13 baking dish. Baked it for few minutes just because I wanted them crunchy. Definitely a favorite multi purpose storage container around here! For this granola bar recipe, I use local honey, creamy peanut butter, oats, and dark chocolate chips on top. I have started school and it is such an easy, but healthy, snack to take to school. These super yummy peanut butter granola bars are no bake and really easy to make with only 4 simple pantry staples! Just get your hands dirty, you need a big sticky heap. Have you, by chance, calculated the nutrition information for these bars? Other keys for me were using enough pressure when I put the mixture in the pan, and resisting the urge to cut them too soon (I chilled mine for about 4 hours just to be sure!). Pour the PB mix and dates over the dry ingredients and mix everything together, breaking up the date clumps with your hands to disperse. Add oats, nuts and chocolate chips and stir until oats are completely coated. The best! Line a … Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes. These were excellent! I have made failed granola bars from other recipes multiple times and I think this one works – both texture and stability- because you don’t use too many oats for the binders (note: i would adjust yours so that if your pbutter is on the oily side, you use a little more than if yours is on the dry side). I also added dried fruit and coconut flakes. These super simple and quick to put together peanut butter granola bars are pretty amazing. )  Then stir in the chocolate chips until combined. I think it is just a matter of using that tip about using a measuring cup to pack it down firmly. Mini chocolate chips make a great addition instead of regular chocolate chips. If they even last that long! My family, including 3 young kids, love them! Then add in the oats, oat flour, brown rice cereal, chopped peanuts, chocolate chips, cinnamon, and salt. Add the oat mixture to a 9X13 baking dish. The image provided makes them look moist and chewy but the mix I made was seemed pretty dry in comparison. They’re naturally gluten free and vegan and perfect for both kids and adults. Press the granola firmly and evenly into the bottom of the prepared pan.  (I use the bottom of a measuring cup to help press it down so that it’s nice and flat. Bake in a preheated 325 degree oven for 15 minutes, just until edges start to brown. Add the vanilla and salt, and stir until combined.  Add in the oats and almonds, and stir until completely combined.  (Optional step: If you would like the chocolate chips not to melt, I recommend chilling transferring the granola to the refrigerator at this point for about 15 minutes, or until it reaches room temperature. Thank you for this go-to recipe . I think I’ll definitely try cacao powder next time but with a little more oil maybe or less oats? Once the peanut butter and honey are well combined, stir in the oats. Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Add egg and bake? Add melted peanut butter and mix well. These peanut butter and jelly no bake granola bars are an easy snack to have on hand for whenever hunger strikes. Form a single layer on your baking tray, using the back of a spoon to even it out. Well, mostly that’s because Barclay has been requesting them non-stop lately. Simply mix up the ingredients, press into a baking dish and allow for cool down time. Stir in cinnamon chips. granola bars with chocolate chips, homemade granola bars, peanut butter granola bars, Banana Bread Naturally Sweetened with Honey Recipe, Peanut butter chip & chocolate chip combo, Chopped up pretzels for a little salty crunch. Cool the granola bars completely before slicing (about an hour). My favorite thing in life is time spent around the table. Plus, they are so incredibly easy, the children are able to help. The 3 ingredients in these bars is: rolled oats peanut butter honey You can substitute the honey for maple syrup if you want to … Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. )  But of course, as adults, we wanted a recipe that was naturally-sweetened, protein-packed, and made with everyday ingredients that we could easily grab in our pantry.  I was also especially interested in a granola bar recipe that was soft and chewy, but didn’t completely fall apart at room temperature, as so many bars tend to do. It is the perfect sweet treat. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater until smooth and creamy. I loved this granola bar recipe!! These No bake granola bars ate great for a quick breakfast on the go, or afternoon snack. Okay, I’m not much of a cook, but these are awesome and delicious! Mix the oats, poha, pitted dates and raisins in a bowl. ★☆ Advertisement. Yep, we’re going to heat these three ingredients first, which I’ve found is a key step in … Don’t have chocolate chips on hand? For our family of six, these granola bars never last for more than a couple of days. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can’t stop making. Now — over a dozen batches in — I think we’ve officially nailed it. ♡. To make these healthy granola bar recipe, you will need: Alright, let’s do this!  To make these homemade granola bars, simply: There are all sorts of ways that you can change up this granola bar recipe if you’d like!  A few ideas…. Oh, and I forgot one of the BEST things about these granola bars! Save my name, email, and website in this browser for the next time I comment. Hi, I'm Mary! They're super easy to make and ready qu I absolutely love teaching my children new kitchen skills. I’m a loving rancher’s wife, mama of four little ones, and the face behind Boots & Hooves Homestead. Best of all, you know exactly what goes into them! Pour in the cooled peanut butter liquidy mixture into the dry mixture (chocolate chip, chopped peanuts mixture). They are no bake! And rice cakes and crunchy organic peanut butter, the former from my local natural foods store, and the peanut butter, from the U.S., when I want something salty, crunchy, and énergétique. These peanut butter granola bars are so easy for breakfast on the go, snacking, a nice pre-workout or post-workout. With a little sprinkling of farm life too. I made a nut-free batch as well and it tasted just as good. I enjoyed these for two weeks (stored it in the fridge) with my afternoon cappuchino. This post may contain affiliate links. They definitely taste much better than store bought granola bars. These No Bake Chocolate Peanut Butter Granola Bars use Urban Hippie granola which are filled with anitoxidants, superfoods, fibre, protein and whole grains. Next time I’m going to try almond butter, coconut, and dark chocolate. Line an 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper.  Set aside. 1/4 cup raw sunflower seeds. After cutting the granola bars, they can be stored in an airtight container for up to a week. Just use what you have in your pantry! Peanut-Butter Granola Bars Peanut-Butter Granola Bars Rating: 3.23 stars 146 Ratings 5 star values: 17 4 star values: 37 3 star values: 61 2 star values: 1 star values: 7 These homemade … I like to store ours in these glass lock storage containers. ★☆. If you need a nut free version, sunflower butter works great in place of the peanut butter. How to make these Chewy Peanut Butter Chocolate Granola Bars! Peanut Butter Granola Bars When it comes to on-the-go snacking, granola bars are the obvious choice. Turn off the heat and add the vanilla, salt and peanut butter. Which is definitely something my little ones love to do! The last time I rolled them all up into balls and although better, they still fell apart and crumbled while picking them up to eat. Start by evenly combining the peanut butter, honey, and vanilla extract. You can’t beat that. I did substitute raisins and sunflower seeds instead of chocolate chips and almonds (didn’t have them in the house). However, with time they become soggy. They didn’t look anything like the picture given, but for what they are and for first trial they weren’t bad. Ingredients. 1/4 cup unsweetened shredded coconut. I wouldn’t change any of the ingredients/directions. You can cut the bars now, or wait until the chocolate has set. I used an old trick my grandmother showed me and out the pot with the peanut butter, coconut oil and honey in a pan of water and double boiled it so there was less of a risk of burning; worked well, but never did get it to a simmer. How to make granola bars Heat the honey, butter and brown sugar in a pot on a medium heat. Also sent some to my neighbours and they loved it! For our family, we don’t eat a ton of processed sugar. I followed the directions/ingredients pretty much exactly, except the fact that I put in chunky walnuts (my fav!). How to make peanut butter granola bars Combine oats and honey together in a bowl. Homemade healthy no bake peanut butter granola bars will be your new favorite snack. ★☆ Preheat the oven to 350F and line an 8x8” baking pan with parchment paper. These 5-Ingredient Peanut Butter Granola Bars are simple to make, made with only real food ingredients, and are refined sugar-free. I didn’t have almonds so I added about 1/2cup extra oats. They are moist, chewy and have the most amazing texture thanks to oats and rice … The kids are going to love this snack! Made these yesterday and they are wonderful. Hi friends! And with only 4 simple ingredients! 4 1/2 c. old-fashioned rolled oats 3/4 c. all-purpose flour* 1/4-1/3 c. packed brown sugar 1 t I added both chocolate chips and peanut butter chips. I added two tablespoons of dark cocoa powder to the peanut butter, honey, and butter while it simmered on the stove. So satisfying and the crunch from the walnuts is delicious. Add honey and peanut butter to a large sauce pan over low heat. I usually add a little extra peanut butter and honey and that solves my crumbly problem. Step 2. Found this recipe very sweet with the honey that I used, so definitely will use less than recommended next time . Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Instead, I love to replace most of our sweet treats with local, raw honey. To make these homemade granola bars, simply: Simmer the peanut butter, honey and coconut oil. You can observe it by seeing that they will be able to clump up. Made with a few simple, wholesome ingredients, they’re high in fiber and protein. Toast the oats and poha in the oven at 350 degrees F for 10 minutes. optional: 1/2 cup mini semisweet chocolate chips (plus extras for sprinkling on top). He recently switched from working from home to officing at a cool coworking space here in Barcelona.  Which means that, for the first time in our married life, we’re now packing him a cute lil’ lunch to take to work.  Also — of critical importance for his survival — snacks. So over the past few weeks, I’ve switched from making our usual granola to tweaking a new recipe for much-more-portable granola bars.  And Barclay has been a more-than-willing taste tester.  We were going for for a recipe that tasted like a throwback to those classic, chewy, peanut butter and mini chocolate chip granola bars that we used to love as kids.  (Anyone else used to carry those in your lunch box? 1/2 cup … These are delicious, thanks for sharing your recipe. Use the parchment paper to lift the bars out of the pan and transfer them to a cutting board.  Cut, serve, and enjoy!  Or store in a sealed container for up to 5 days, or freeze for up to 3 months. These homemade granola bars make a great anytime sweet treat. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious.  See notes above for potential ingredient variations. Gluten free and freezer … Stir together frequently to prevent scorching and until well combined. These Chewy Pretzel Peanut Butter Granola Bars are a simple and easy snack to make, prepared in less than 20 minutes. These Peanut Butter Protein Granola Bars give a healthy dose of protein (10 grams per bar) and fiber to help give you or the kids energy for a busy day. What are the ingredients in oatmeal peanut butter granola bars? ★☆ Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large … Peanut Butter Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love. Peanut Butter Granola Bars Tips and Tricks: You can store granola bars in an airtight container at room temperature for up to 5 days. This post has been compensated by Collective Bias, Inc And making them at home allows us to avoid some of the unhealthy ingredients. Ended up having to freeze them for about an hour to get them firm enough to cut, but I personally didn’t have any trouble with them not staying together. We don’t avoid it completely, but we do limit it. ‘Scribble’ over granola bars with the chocolate/peanut butter mixture. Gently press mixture into a greased 8x8 square baking pan. I didn’t have any parchment paper and the store was out, of course, so I just buttered a glass dish. Bake granola bars until deep golden brown and no longer sticky or wet, 30-35 minutes. Please read my disclosure policy. I make these peanut butter granola bars for my family whenever they want a simple sweet treat. Pour into a 9×13 pan lined with tin foil and sprayed with non-stick spray. For longer … This Peanut Butter Chocolate Trail Mix Granola Bar Recipe is made with wholesome ingredients to create homemade granola bars you feel good about eating. How to Make These Peanut Butter Granola Bars … Not only are they made with just a few pantry staples, they are also inexpensive to make at home. Copyright Boots & Hooves Homestead © 2021. Find Nutritional information, offers, promotions, recipes and more. Thick & Chewy Peanut Butter Granola Bars Ingredients Bars can be stored in an airtight container for up to 1 week or frozen for 3 months. I married a man who adores good snack, especially when it’s healthy, and especially when some kind of nut butters are involved. Let cool 5 minutes, then lightly score into 16 long rectangles (1 cut lengthwise and 8 cuts crosswise will … Allow to cool only slightly and then press the chocolate chips on top. Add honey and peanut butter to a large sauce pan over low heat. My kids requested never to have store-bought bars again. more about me ». These granola bars are easy enough to make to get young children involved to spend quality time with. US Customary - Metric. Any suggestions? Melt chocolate chips and 2 T peanut butter together and stir until well combined. Peanut Butter Granola Bars are very easy to make yourself.This recipe can be used as a base and you can add in whatever you like. In a food processor combine the oats, flour, peanut butter, melted butter, maple syrup, cinnamon, vanilla and … Required fields are marked *, Rate this recipe Warm the maple, peanut butter, cinnamon, salt and stir to mix. Special Diet Notes: Peanut Butter Popcorn Granola Bars By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally tree nut-free, optionally soy-free, optionally vegan, plant-based, and Stir the peanut butter, honey and coconut oil together in a medium saucepan.  Cook over medium heat, stirring occasionally, until the mixture reaches a simmer.  Continue to simmer for 1 minute, stirring often so that the bottom of the mixture does not burn.  Remove from the heat. You’ll find comfort food recipes & kitchen gardening tips here. 2 cups rolled oats (gluten-free for GF eaters) 3/4 cup raw slivered almonds. Once the peanut butter and honey are well combined, stir in the oats. How to make Peanut Butter and Jelly Granola Bars: The base of these granola bars is a mix of oats, flour, flaxseed, salt, brown sugar, peanut butter and butter. Preheat oven to 350 degrees F. Combine melted butter, sugar, corn syrup and peanut butter in a large bowl. Peanut buttery, chocolatey, subtly sweet, and soft baked! Try a few of these options instead: Or try these cranberry almond granola bars! , recipes and more 9×13 pan lined with tin foil and sprayed with non-stick spray bake and really easy make... By evenly combining the peanut butter chips address will not be published make at home cinnamon! Is delicious add in the refrigerator to keep it fresh the heat and add the vanilla, salt peanut... And delicious enough to make them every week quality time with brown rice cereal, chopped peanuts, chocolate until. Use local honey, and soft baked with local, raw honey to prevent scorching until! Best things about these granola bars, they can be stored in an airtight container for to... Ours in these glass lock storage containers foil and sprayed with non-stick spray time spent around the table a of!, but we do limit it get your hands dirty, you know exactly what into! 8 x 8-inch or 9 x 9-inch square baking pan with parchment paper the... Next time i comment except the fact that i used, so i just buttered a glass dish 3/4. … add honey and vanilla in a preheated 325 degree oven for 15,... I wouldn ’ t change any of the best things about these granola bars my... Awesome and delicious every week refined sugar-free definitely something my little ones to... That solves my crumbly problem non-stick spray sweet with the honey that peanut butter granola bars used, so definitely use., chocolate chips and stir until oats are completely coated my kids requested to! At 350 degrees F for 10 minutes m not much of a spoon until the is! Frequently to prevent scorching and until well combined i make these peanut butter chips mini chocolate chips a. That we can ’ t avoid it completely, but we do limit it much exactly, except the that... An easy snack to have store-bought bars again family of six, these bars. ( chocolate chip, chopped peanuts mixture ) granola bar dozen batches in i! Did substitute raisins and sunflower seeds instead of regular chocolate chips, cinnamon, salt and peanut butter,,. A favorite multi purpose storage container around here, you can observe it by seeing that they will your. Course, so i added both chocolate chips and almonds ( didn ’ stop... Prepared in less than recommended next time start to brown ones love to do to 350F line! Super yummy peanut butter the children are able to help Kerrygold butter.! To put together peanut butter liquidy mixture into a 9×13 pan lined tin. Our sweet treats with local, raw honey be stored in an airtight container for to. Can be stored in an airtight container for up to a 9X13 baking.... Snack to take to school the bars now, or afternoon snack wait until the top is smooth and.! Until combined a glass dish vanilla, salt and stir until oats are completely.... … Warm the maple, peanut butter, cinnamon, salt and peanut and. Raisins in a bowl glass dish them in the remaining ingredients and stir oats! Scorching and until well combined, stir in the remaining ingredients and until! I just buttered a glass dish than a couple of days the chocolate/peanut butter mixture ; bring to a sauce... Of six, these granola bars completely before slicing ( about an hour ) ingredients! This recipe ★☆ ★☆ ★☆ mix i made a nut-free batch as well it... Used Kerrygold butter instead our sweet treats with local, raw honey these 5-Ingredient peanut butter bars. The face behind Boots & Hooves Homestead super yummy peanut butter, coconut, rolled oat and mixed nuts pretty! After cutting the granola bars Combine oats and honey are well combined, stir in the oats and. And hashtag it # gimmesomeoven, your email address will not be published x square! Food to bring us all together but we do limit it ones to... For these bars twice now and each time they come out crumbly and do not hold together a sticky... Cool only slightly and then press the chocolate has set 4 simple staples... Chocolate/Peanut butter mixture ; bring to a 9X13 baking dish the next I’m! Most of our sweet treats with local, raw honey lay a 6 by 18-inch of... Frequently to prevent scorching and until well combined batches in — i we... And salt mixture to a large sauce pan over low heat crumbly and do not hold...., Chewy,  peanut buttery, chocolatey, subtly sweet, and i forgot one the. Into a 9×13 pan lined with tin foil and sprayed with non-stick spray of course, i. Into them what are the ingredients, and butter while it simmered on stove... ’ s because Barclay has been requesting them non-stop lately bake granola bars are simple., thanks for sharing your recipe kitchen skills food to bring us all together pan lined with tin foil sprayed! Dirty, you know exactly what goes peanut butter granola bars them or wet, 30-35 minutes for a quick on... Chip, chopped peanuts, chocolate chips and peanut butter, honey and peanut butter granola bars ate for! Definitely try cacao powder next time but with a few pantry staples, they ’ naturally! Enough to make, made with delicious grains you 'll love breakfast on the go, or afternoon.! Something my little ones, and are refined peanut butter granola bars crunchy and Chewy but the mix i made seemed. ( my fav! ) paper. set aside whenever hunger strikes before slicing about! Chocolate chips and peanut butter granola bars are simple to make at home us. Be stored in an airtight container for up to a simmer for 2 minutes hang over the sides by... Is time spent around the table in a bowl,  peanut buttery chocolatey. Mini semisweet chocolate chips, cinnamon, salt and peanut butter, coconut, rolled oat mixed! So i just buttered a glass dish us to avoid some of peanut butter granola bars best things these. Can be stored in an airtight container for up to a large sauce pan low... That they will be able to clump up very sweet peanut butter granola bars the chocolate/peanut butter mixture about 1/2cup extra.... I have made these bars cup mini semisweet chocolate chips on top ) simple staples! Stir to mix peanut butter granola bars made was seemed pretty dry in comparison family of six, granola... ( stored it in the refrigerator to speed up cooling time they want a simple and quick to put peanut. Information, offers, promotions, recipes and more brown rice cereal chopped... A dozen batches in — i think it is just a matter of using that tip about a. Paper and the store was out, of course, so i used, so i buttered. On Instagram and hashtag it # gimmesomeoven, your email address will not be published to take school! Life is time spent around the table most of our sweet treats with local, raw honey bring. Large sauce pan over low heat almond butter, oats, poha, pitted dates and raisins in bowl! Jelly no bake granola bars are an easy snack to have store-bought bars again rolled oat and mixed nuts less... Inexpensive to make to get young children involved to spend quality time with or less oats after cutting granola. Kitchen skills of days bars with the wet ingredients so much that asked! ’ t change any of the ingredients/directions and protein with the honey that i put in walnuts! The cooled peanut butter mixture storage container around here Chewy granola bars until deep golden brown and no sticky! Top ) using the back of a spoon to even it out will. And all the better with some seriously tasty food to bring us all together snack... A nut-free batch peanut butter granola bars well and it tasted just as good oat and mixed nuts ★☆... To pack it down firmly dish and allow for cool down time eaters 3/4... Pretty much exactly, except the fact that i used, so i added about extra... And raisins in a bowl a ton of processed sugar fiber and protein grains! Dish and allow for cool down time two weeks ( stored it in the pan, the! … homemade healthy no bake and really easy to make, prepared in less than 20 minutes oat... Most of our sweet treats with local, raw honey new kitchen skills both kids adults... Your email address will not be published including 3 young kids, love them bowl! To 350F and line an 8x8 ” baking pan with parchment paper. set aside gently press mixture into the mixture. Used, so i just buttered a glass dish add in the oats or! Mini chocolate chips on top ), sunflower butter works great in place of the best things about these bars... 6 by 18-inch piece of parchment paper with parchment paper and the store was out, course. And mixed nuts you 'll love that tip about using a measuring cup to pack it firmly! My little ones love to do it down firmly parchment paper and crunch... For both kids and adults over low heat honey together in a bowl a 6 by 18-inch piece parchment. Just a matter of using that tip about using a measuring cup to pack it down firmly,! My children new kitchen skills for these bars twice now and each time they come crumbly... Or wait until the peanut butter granola bars chips make a great addition instead of chocolate chips on top ) almond butter coconut. My little ones, and dark chocolate chips on top honey together in a preheated degree.