Description from Add the flour and the baking powder, and continue to mix, just until combined (do not over-mix). Pour half into prepared pan. I used my own homemade peach pie filling (from our tree) and eliminated the can on sliced peaches because my own filling is so chunky. This recipe is scrumptious. In another bowl, combine the peaches, cinnamon and brown sugar. Layer with peaches, and top with remaining batter. Melt the butter and pour it over the cake mix evenly. I used a yellow cake mix this time — can't wait to try more flavors in the future! You can use any yellow cake mix you’ve got on hand, but I love the cake mixes with pudding added in. 1)Pour the cake mix right over the peach slices evenly and top it with chopped cold butter. Reduce the liquid  amount  by 1/4 C  for  each 15 oz (about 400g) bag. Make it when the fresh crop starts to arrive and when you have that last batch to say goodbye until next season. Bake 350 for 30 to 40 minutes. The tender, sweet cake was good on its own, but when you fill it with chunks of ripe peaches and hint of cinnamon, it’s a pretty incredible combination of flavors. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Grease & flour 9x13 pan. Arrange peach slices on top. Add whatever you want! Repeat until all combined. I used about 3 peaches  for a box of cake mix. Spread in ungreased square pan, 9x9x2 inches. Cut the remaining peaches into small cubes about 1/2 cm thick (about 2 cups).Add 2 Tbsp of the cake mix to the cubed pieces and toss to coat. … Preheat oven to 350°. Serve it warm for an extra-special treat. It has a few steps and takes a few bowls, but really not any trouble to put together and very much worth the effort. Line a 9" springform pan with parchment paper (or use an equivalent pan with at least 2" tallsides). Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Peach Coffee Cake combines rich, moist coffee cake and an easy fruit cobbler made with delicious fresh peaches and a sweet cinnamon drizzle.THE perfect coffee cake recipe for spring, and destined to become a family favorite! The peaches and the almond flavor is such a great combination! Bake in the preheated oven for 45 to 50 minutes, until the tops have browned lightly and a toothpick inserted in the center comes out clean . Will be fresh tasting for 3 days. In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Does anyone know how I can duplicate it ? If you bake this in a smaller pan, the baking time will need to be increased. Spread in ungreased square pan, 9x9x2 inches. Do not cover the top fully, leave some room for the cake batter to  expand. It can be baked in one rectangular cake pan or two 8-inch round cake pans. Check out this recipe . Sour Cream Coffee Cake. Hope you make it when peaches are back in season . Make it at the beginning of the week and enjoy it for days. Sprinkle brown sugar evenly in pan. An easy and  light  coffee cake  made  fresh peaches. Let sit for 5 minutes. Vegans use an egg & dairy-free mix) 1/3 c. sugar. It’s okay if the melted butter doesn’t cover all of the cake mix! So here is how it happened. Let them sit for a few minutes. Pour batter into pan; spread evenly. Looks perfect for brunch or with some hot tea! Top with half of the nut mixture. How To Store Dump Cake. Keep scrolling to see how simple it is to pull together. They worked perfect for this delicious mug cake. Quick Buttery Coffee Cake (with Pancake Mix) Preheat oven to 375 degrees. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake. Eileen. Cook Time 30 minutes. Spoon remaining batter over fruit. All this fruit gives off extra moisture as it cooks so to compensate I reduced the recommended amount of water but 1/4 C. To get more intense peach flavor you could use peach nectar instead of water. Grandma never gave me the recipe because I never asked. I don’t  usually use  pre- packaged  cake  mixes, but I do keep  a  simple  vanilla  cake  mix  in the pantry  for  emergencies (of the cake kind, of course! How gorgeous! for 35 to 45 minutes or until edges are golden brown. Mix in flour, baking powder, baking soda, and salt. ). Make sure that there are no large lumps. The crumb topping is amazing. Arrange peach slices on top. German Chocolate Poke Cake. My grandmother made a totally wonderful peach cake with Bisquick. Cut the remaining peaches into small cubes about 1/2 cm thick (about 2 cups).Add 2 Tbsp of the cake mix to the cubed pieces and toss to coat. Heat oven to 350 degrees. In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside. Add this liquid to a medium bowl, along with the eggs and the cake mix. Add the cubed peaches and fold in using a spatula. 1 egg (vegans can use fave egg substitute) 1/3 c. almond milk (or any kind of milk you like) Add eggs, one at a time, beating well after each addition. I love that whenever I have ingredients on hand to use up (in this case, sour cream and peach filling,) I can always search TOH and find a great recipe that meets the need and that my family loves! Want another easy peach recipe? Mix cinnamon filling and Streusel topping before hand. Actuals vary depending on ingredients and serving size. Advertisement. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Pour half of the cake batter into a … Make the cake batter, spread into prepare pan. Pour half the cake batter into prepared baking dish and smooth out. In a large bowl, cream butter and sugar until light and fluffy. You can be out of flour, sugar and butter and still make a great batch of cookies! Add one cup of blueberries into the batter, and Voila, you’ve got yourself a beautiful blueberry coffee cake. It’s all about ease and simplicity. Layer peach pie filling over batter. It’s quite wonderful and not overly difficult since it starts with Bisquick baking mix. Cake Mix Cookies "This is the easiest cookie recipe in the world! Add milk, vanilla and eggs; stir until well blended. But these are essentially pre-measured dry ingredients and as such offers a good base to build upon. Remove the fuzzy skin from the peaches and dice them small. Slowly beat in half the cake mix and fold in the rest by hand. In small bowl, blend all icing ingredients, adding enough milk for desired drizzling consistency. I miss peaches now that they are no longer in season. Spoon on peaches, spoon on rest of batter and top … This cake is so pretty and sounds utterly delicious! Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture. Arrange the thinly sliced peaches (about 1/4 inch thick) over the batter in a decorative fashion. Mix well, on high for several minutes. Grandma never gave me the recipe because I never asked. Don’t hold back with the glaze – half the fun of making this coffee cake is getting the chance to drizzle it with the icing! So easy. All rights reserved. It was awesome. Spread 1/2 the batter into the baking pan. Add flavorings, play around  with the  the liquid ingredients and it is no longer the basic vanilla cake! The results were lovely! Combine pie filling and peaches; spread over batter. Top with 1/2 of the crumble mixture evenly. Using an … Melt cubed butter in … Mix cake as directed on the label; spread batter over fruit. Southern Sweet Potato Peach Cake Simply Southern Baking. Best eaten within 3-4 days. Cool on a wire rack. I word on the cake mix , use any of your favorite brand. Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan. Here is a light and airy fruit filled cake made with cake mix, store bought or home made( recipe included). This looks YUMM! yellow cake mix, butter, butter, peaches, ground cinnamon, cornstarch and 1 more. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … almond extract, brown sugar, butter, peach juice, peaches, yellow cake mix and 1 more. Made this late last night for a 9 a.m. church meeting. Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished. That fruit filling is really the star of the cake … The cake was not very high - it was like made in a sheet cake pan. Just keep in mind that the peach nectar usually has added sugar. To make the cake, mix peach nectar with a box of yellow cake mix, sugar, eggs and oil until combined. Melt butter in a 13x9x2-inch pan. Cool completely before  slicing . They never lasted long enough for me to take good pictures. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. Plan Shop. In a large bowl, cream butter and sugar until light and fluffy. Keyword Cake Mix Recipe, coffee cake recipe, peach cake. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix. I searched for this on In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix until well combined, a hand mixer or stand mixer works well for this. After so many summers filled with peach desserts, those sweet, juicy fruits are so associated with the season for me. .. The secret, no not the fruit, but that it is made with a boxed mix. I will be making this for many years to come. The plan was to make a peach cake from scratch. 1 2 3 Next. The secret for success with this Fresh Peach Coffee Cake recipe hinges on the peaches. Grandma would make this Bisquick batter and then add fresh, sliced peaches. Berries: Peaches and berries are delicious together!Mix in a 1/2 cup fresh blueberries, raspberries, or blackberries into the cake … They will last up to 3 months. Mix until smooth. Preheat the oven to 350°F (175°C). And the peaches sure will make a fall day seem a little sunnier , I try to keep away from frosting as much as possible – less sugar , more cake . Easy Peach Cobbler with Cake Mix Oh, Sweet Basil. Step-by-Step . How to Make Peach Coffee Cake. First published on Oct, 2017. Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy. Don’t forget to add some fresh diced peaches! Print. The four ingredients: first up, a yellow cake mix! In a small bowl, combine the peaches and the brown sugar and stir thoroughly. If these slices were thick they will sink and the batter will rise and bake over them. Let stand 5 minutes for topping to begin to set. Beat in sour cream, vanilla, and eggs. Once you’re ready to glaze the cake, it makes it even more pretty, as the glaze runs down the sides. Pour half the batter into a greased 13x9-in. I just thougth she'd make it for me forever. This cake may seem like a process but it’s fun to make! © 2015 - 2021 I just thougth she'd make it for me forever. Peach Cobbler Dump Cake "Love, love, love this recipe as written. I wonder if yogurt would make an okay substitution for the sour cream? Speaking of cake additions, you can also mix toasted almonds, chocolate chips, or toasted coconut in the batter. 2) Pour the cake mix over the peaches. The cake is moist and sweet and delicious. I've also used canned raspberries and a coconut cake mix—insane!" . Peach Crunch Coffee Cake is an awesome coffee cake. Delicious! Using a knife, swirl batter to create a marbled effect. Tips. "-Empire920 Last, pour half the coffee cake mix into your prepared baking pan, then add 1/2 the crumble, then more layer of cake mix and top with the rest of the crumble. Enjoy! Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Using the boxed mix just saves on the measurement, so if have a favorite vanilla cake recipe use it here. Grandma would make this Bisquick batter and then add fresh, sliced peaches. Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy. Set aside. Serve this peach coffee cake for a brunch or breakfast or top it with whipped cream or ice cream for a very special summer dessert. Tips for Making Cake Mix Cinnamon Coffee Cake. Arrange peaches and cherries in sugar mixture. And, of course, I love trying familiar flavors in new ways, which leads us to this Peach Cobbler Coffee Cake. In another bowl, combine the milk, brown sugar, sour cream, butter, egg and vanilla. Prep Time 15 minutes. Add some chopped pecans to the coffee crumble topping to give it even more crunch. Check … Dot butter ... of cake mix.Bake at 400 degrees for 30 minutes or until golden brown. Mix well, on high for several minutes. Taste of Home is America's #1 cooking magazine. Let them sit for a few minutes. There are two other methods of combining peaches, cake mix and butter. I was very disappointed. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. You’ll do this until the mixture looks like coarse crumbs. Sour Cream Chocolate Swirl Coffee Cake. Keep the pieces about 1/4 " thick or less to prevent them from sinking into the batter. It will make prep a breeze. Arrange the sliced peaches on top, in any decorative manner. Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. I remember my mom making coffee cake when I was young and I never ate it because I hated coffee. Try These Next. Mix in ... the yellow cake mix. Beat just until combined. Personally I feel that the cake mixes have too much sugar and too much baking powder. About 1/4 inch thick is perfect. Peach Crisp Coffee Cake Recipe Tips: If you want to add another layer of flavor you can add 1/2 a teaspoon of almond extract to the glaze. VFE. Can I freeze peach coffee cake? To freeze, divide the coffee cake into individual portions first, wrap well and place them in a freezer bag. How to serve peach cake. Try this Cranberry Peach cobbler. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spray your baking pan with a non-stick baking spray with flour; Cake batter is extremely thick! It is my husband's favorite as well. Add the butter, and, using a pastry blender or your fingers, cut in the butter, and mix until the mixture resembles coarse crumbs. How perfect! If you have really good peaches, this coffee cake will knock your socks off. // In medium bowl, blend together Krusteaz Fat Free Honey Cornbread & Muffin Mix and water until moistened. A few tweaks and we  had  absolutely light and airy the fresh peach coffee  cake :-). Or make your own mix as mentioned in the above section ?. This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family. This recipe turned out great using a box of gluten free yellow cake mix. Try to scatter the butter pieces evenly. In a large size bowl, using an electric mixer, combine the butter and the sugar, then add the lightly beaten eggs and the vanilla extract, and continue to mix until well combined and smooth. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. —Virginia M Krites, Cridersville, Ohio, Peach Cobbler Coffee Cake Recipe photo by Taste of Home. FOR THE COFFEE CAKE. Bake for 45 … 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1 can (15-1/4 ounces) sliced peaches, drained. These boxed mixes are a time savers. Serve plain or add a dollop of whipped cream on top. Thaw overnight in the fridge or at room temperature before serving. 1 box cake mix (yellow cake mix or pineapple cake mix) 1 can of chunky yellow cling peaches 1 can of crushed pineapple 1 stick of butter 1 - 1 1/2 cup of crushed nuts of choice (walnuts or pecans) Preheat oven to 350°F. I love that this cake isn’t frosted. Preheat oven to 350°. Serve warm with whipped … Streusel Coffee Cake. -Brianna Storer. This peach cake is the epitome of a wonderfully moist coffee cake. See how light and moist it is! At first bite, my husband exclaimed "THATS IT"!!! Place peach … The cake was not very high - it was like made in a sheet cake pan. This recipe looks amazing. Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly. The peaches and I are sending out summer in style! Directions. The secret for success with this Fresh Peach Coffee Cake recipe hinges on the peaches. Before adding the peaches to the batter, I also toss them in just a little bit of flour so they don’t sink to the bottom of the cake… The layer of sweet peach filling in this cake is topped with dollops of cake, creating a cobbler-like effect. This has become a favorite of the kids. Fruit: Other stone fruits taste just as good in this pound cake.Instead of peach slices, you can use sliced plums, apricots, or nectarines. But, as much as I love a great slice of gluten free pumpkin pie, I think there’s room for a little of everything. Thank you for sharing this wonderful recipe. It's just as good! It was awesome. The fruity flavors mellowed the sweetness. Thinly slice one of the peaches – about 15 to 20 pieces. For the Cake. Cut in butter until mixture is crumbly. Make The Coffee Cake – To make the peach coffee cake, you’ll whisk together the sugar, flour, baking soda, baking powder and salt in a large mixing bowl. Yes — I could use tea and a slice of cake right about now !! I always love step-by-step photos — so helpful! It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. For topping, combine brown sugar, flour, oats and cinnamon in a bowl. Prepare the crumble topping. The peach juice is essential in this recipe since I use the reserved peach juice in the cake mix for a little extra peach flavor! Sprinkle on top of custard mix… Servings 12 - 18 slices. Reserve 1 cup batter. It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. Top cake batter with a layer of peach slices. So it was the Vanilla Cake mix’s day. Can be wrapped in plastic and stored at room temperature. This is my mom's recipe for coffee cake. I've made it into an apple cobbler coffee cake by substituting apple pie filling for the peach filling and adding thinly sliced apples. I used 4 1/2 cups of homemade peach filling that I had frozen and needed to use up. Using fork or pastry blender, cut in margarine until crumbly. Pour half of the cake batter into a greased and floured 13x9 pan. Add eggs, one at a time, beating well after each addition. You don’t need to mix or stir, either. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Finally, we add in an entire can of LUCKY LEAF Premium Peach Fruit Filling & Topping. This recipe is a keeper! To make your own mix 2 C sifted flour, 11/2 C fine sugar a pinch of fine salt and 1 tbsp baking soda together and store in an airtight bag/jar. No one will be able to eat just one piece. Drizzle over coffee cake. Yes, I think peach coffee cake would be very tasty! Grease a 9×9 inch pan; set aside.**. I have made this recipe several times and it is very good. Now that is not a necessarily a bad thing, but in this case I wanted the beautiful look of the sliced peaches on top. "Absolutely delicious" is the right way to describe this-moist, tender, flavorful! This beginner and kid friendly recipe is a great way to dress up plain vanilla cake. How to make Peach Bundt Cake. Use your hands to mix streusel topping to create the perfect pea size crumb. 1 c. pancake mix, any kind (I want to try Trader Joe’s pumpkin pancake mix! Lightly grease (bottom only) of a cake pan (13x9). What I also love about this recipe is the hint of almond extract. One word of caution – don’t slice the peaches too thick, if you don’t want them to sink. Like the peaches in this homemade peach coffee cake?