Pigs are typically grain fed now, and are not exposed to raw meat that may contain the larvae/cysts (that’s how pigs get the disease themselves, by eating infected meat). Lower the heat to medium and to the same pan add the cream, mustard and honey. Total Time: 15 minutes. Use tongs to remove the pork chops to a plate. Coat a large frying pan over medium heat with nonstick cooking spray. Add cream, dijon mustard, and lemon juice. Heat butter and olive oil in large frying pan. It makes everything so much easier. Hi! For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. Learn how your comment data is processed. Plus then it is easy to trim the extra layer of fat off the outside that no one likes . Add the cream and mustard to the shallots. ), & seriously use it every time I cook meat. Place the pork inside the pan. You can easily make a sauce in the five minutes that the pork needs to rest before serving. Share story. Add garlic and cook over medium heat 1 minute. Once the pork chops are seared, you can make a quick and easy horseradish and mustard pan sauce using all of the sticky bits on the bottom. Add the olive oil and butter to the pan and set over medium high heat until … Changing. Remove chops to plate and tent with foil. Step by Step Sous Vide Pork Chops 1. But the THICK cut chops are something else. Flip the chops & repeat until they release from the pan again. In the pork chop pan, return heat to medium high, add orange juice, and stir in marmalade, mustard, tarragon and Worcestershire sauce. They need a hit of seasoning and crunch to be delicious. Thanks so much for sharing. I think we all have nostalgic foods from our youth. Next, add the wine & stir with a spatula to deglaze the pan, stirring up any brown bits that have stuck to the bottom. Cook Time: 10 minutes. Once the pork chops are seared, you can make a quick and easy horseradish and mustard pan sauce using all of the sticky bits on the bottom. Top a savory pork chop cooked on a Steelmade Flat Top with a rich and slightly spicy pan sauce that highlights the mouthwatering trio of heat, honey, and mustard. They curl up and turn tough so quickly (thanks to their very low fat content), that it’s almost impossible to cook them right. Set aside. And that’s huge for me. Set up your water bath with your immersion cooker. This simple pan sauce is perfect for chicken, pork chops, and even steak. Olive oil works great, but so does canola. Nutritional Information (per serving): About 705 calories, 31.5 g … Prep Time: 5 minutes. Let our recipes inspire you. Taste and adjust the seasoning with salt and pepper. If I didn’t know any better, I could almost mistake them for steak. Read More Roast pork chops and potatoes for 10 minutes. Let the pork chops warm up to room temperature for 20 to 30 minutes, then pat both sides dry with a paper towel. Then your can treat them like a steak & pan sear on a cast iron skillet until they develop a nice crust & release themselves from the pan. Add chops to the pan and sear until browned, about 6 minutes per side. Dinner on the table in 20 minutes. Cooked this way, they need nothing more than a generous sprinkling of salt and pepper and a simple pan sauce. Pork Chops with Mustard-Sage Sauce recipe: For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of 1/2-inch-thick, bone-in rib chops. Juicy pan-fried pork chops are smothered in a creamy mustard sauce and served with asparagus and sweet onions. Flip the pork chops and bake for another 15 minutes or until they reach an internal temperature of 145F. Add the herbs and bring the sauce to a strong simmer for a couple of minutes until it starts to thicken. Add the white wine and scrape up all the browned bits off the bottom of the pan. With a full-time job and a long commute, free time has become a lot more sacred. Cook for a minute or two, stirring often, until softened. PORK CHOPS Boneless chops are used in this recipe. Serve the sauce with the pork chops and enjoy. Pat the Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. Seriously, they are that easy to do. Recipe: Pork Chops with Mustard-Tarragon Sauce . I’m not here to mess around with 1/2 inch or even 1 inch thick cuts. Remove chops to plate and tent with foil. Bring to a boil, … Bake for about 30 minutes for 1-inch thick chops, about 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF. I had peeled potatoes to make the best mashed potatoe s and had all my ingredients out. Remove and keep warm. Line a baking sheet with tin foil. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. So many places that serve pork chops cook them until they are so dried out that they are tough and all the amazing juices are cooked right out of them. Then, cook it for more 8 minutes. The pork chops then get seared in a large fry pan with butter and olive oil, until golden. Log in, Oven Roasted Pork Chops with Mustard Sauce. Juicy pan-fried pork chops are smothered in a creamy mustard sauce and served with asparagus and sweet onions. How to make these Pork Chops in Grainy Mustard and Mushroom Sauce. Stir together the maple syrup and spicy mustard. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Take the pork chops out of the fridge and let rest at room temp for at least 15min while you prep the rest of the ingredients. Complete this meal with sides of creamy buttermilk mashed potatoes and a summery vegetable sauté of fresh tomatoes, green beans, and sweet peppers drizzled with Firebee … The pork chops were so tender and flavorful. While the pork chops are in the oven you have just enough time to pull together a simple sauce using the pan drippings, shallots, a little white wine, fresh tarragon, Dijon mustard, and cream. You can hold the pork chops in a covered baking dish and leave the sauce in the pan for a good while. Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. The recipe starts with salting the pork chops 2 hours ahead of time. Place a platter in the oven to warm. Plus, how can you go wrong with a 5-star rating on Amazon with over 1,000 reviews??? Remove from the heat and whisk in the mustard. Place pork chops onto a slotted, two-piece broiler pan. Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Insert an instant read thermometer (the Thermapen is my favorite), into the center of the thickest part of the chop. A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up. afterorangecounty.com/.../18/pan-fried-pork-chops-with-mustard-cream-sauce Pat the chops dry with paper towels and season both sides generously with salt and pepper. You’ll sprinkle and rub just a little bit of smoked paprika, garlic powder, salt and … In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that … Add another shot of oil to the pan along with some red onions and a pinch of salt. One Pan Creamy Mustard Pork Chops with Asparagus is an easy dinner made in one skillet! This mustard sauce for grilled pork chops also works for bone-in chops, pork tenderloin, or as a sauce for boneless ribs, pulled pork or baby back ribs. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Pour some of the sauce over the chops on the platter. Over medium heat, using the same pan that the chops were seared, cook the chopped shallots for a couple of minutes. Cover and refrigerate for 1 to 12 hours, turning occasionally. I’m talking 2-inch thick delicious chops. … Add the seared pork chops to the sauce and cover the skillet … Like a cross between a nice juicy steak and a tender moist chicken breast. Cook for 6 minutes then add some white wine and reduce. No more guess work/under or over-cooked meats. Enjoy! Boneless pork chops soaked in a sweet and tangy honey mustard sauce, then roasted with potatoes on a sheet pan. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. So, with only a little bit of effort and 20 minutes of time start to finish you can serve juicy pork chops with a flavorful sauce. Originally published May 17, 2011 at 3:00 pm. Tender, pork cutlets smothered in creamy honey mustard pan sauce. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Transfer to a plate and keep warm. Arrange the pork chops in a single layer in a shallow dish. Brush the tops with the mustard glaze, and cook for 1 minute. Pork chops cooked to 145 degrees are juicy, tender, succulent, and yes, still slightly pink. Stir in the heavy cream and mustard, and boil for about 5 minutes more until reduced to a sauce consistency. What I found in the package was the other white meat. I’ve made these several times and they are awesome! Yes, it’s a little pricey, but it’s actually instant! After a busy day at work! Simmering before adding the cream. Thanks to the era of Shake’N Bake & thin-sliced cutlets that were cooked until they resembled shoe leather, there were few (if any) redeeming qualities. Having a pan sauce … Warm a large sauté pan or fry pan over high heat and pour in half of the olive oil. Stir in dijon mustard and parsley. Nicely season the pork with salt and pepper on both sides. These Oven-Baked Crispy Breaded Pork Chops are served with a delicious mustard sauce for a quick and easy dinner served with a simple side veg.. It would also go great with Sautéed Swiss Chard with Garlic and Lemon, Simple Kale Salad with Golden Raisins and Romano, or Pan Sautéed Mushrooms. Pan Seared Pork Chops With Dijon Mustard Sauce Episode 92 - Duration: 8:22. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce. 1. Sear the pork chops over direct heat until sear marks form on both sides. Remove the pork chops from the refrigerator and let stand for 30 minutes. Season with salt and pepper on both sides. A little white wine and garlic start the show by deglazing the pan after the chops have cooked, and a little dijon, lemon juice and cream bring home the cozy finish. We use cookies to ensure that we give you the best experience on our website. Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Add a pinch or two of salt, to taste. This healthy pork chop recipe also just happens to be gluten-free, dairy-free, paleo, keto and Whole30 compliant! Luckily I can still enjoy cooking recipes like this Sheet Pan Pork Chops… This recipe is fabulous. Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes. Take a pork chop and get it to room temperature. The sauce is amazing over boiled potatoes too! They are delicious, creamy and indulgent. YUM. Since I sear the pork chops in a hot skillet I like to use the skillet to make a quick pan sauce to serve with the pork. Set up the Immersion Cooker. In a small bowl, add 4 teaspoons mustard and cranberry sauce and stir to combine. Pat the chops dry with paper towels, then season generously on both sides with kosher salt and ground black pepper. That, in turn, leads to pretty tasteless pork. How To Make The Best Skillet Pork Chops. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Case in point: Honey Mustard Pork Chops. In a large pan, heat the olive oil over medium-high heat. This healthy pork … Thin Pork Chops (with Honey Mustard Pan Sauce) Yield: 4 servings. These pork chops with a creamy Dijon mustard sauce are perfect, even for busy weeknights. https://thymeforcooking.com/recipe/porklamb/pork_chops_yogurt_pansauce.php Absolutely delicious and quick enough for a weeknight meal. Bring … Whisk until combined and bring to simmer. Serve on top of mashed potatoes and you have yourself the perfect family meal. Pork Chops with Firebee Honey-Mustard Pan Sauce. If you continue to use this site we will assume that you are happy with it. … Sprinkle with extra fresh thyme if desired. I swear, the man cannot look at a pork … Get the pan nice and hot, pour a tablespoon of olive oil. The pork chops' internal temperature should reach 145-160 degrees. Your email address will not be published. Ingredients & Variations. Susan M. Selasky. Stir in the heavy cream and mustard, and boil for about 5 minutes more until reduced to a sauce consistency… To the pan add a couple of knobs of butter. Print Ingredients. Add the garlic and thyme, and cook about 1 minute more until fragrant. Plus, once the meat reaches 145 degrees Fahrenheit, the parasite is killed instantly. Since I sear the pork chops in a hot skillet I like to use the skillet to make a quick pan sauce to serve with the pork. Fantastic dinner! https://www.epicurious.com/.../views/pork-chops-with-mustard-sauce-231998 Reduce the heat to medium-low and add the shallot to the pan. Serve it with cauliflower rice or any veggie rice to soak up the zesty sauce. Fantastic dinner! Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Season pork chops with salt, pepper, and ginger (I always dust pork with ginger; it gives the meat a little extra something-something). Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! boneless pork loin chops, about 2-inches thick, trimmed of excess fat, Generous sprinkle of kosher salt and ground black pepper. Simmer the sauce until lightly thickened, about 30 seconds. The pork chops will finish coming to proper temp without getting dry. This particularly awesome sauce is a mix of honey, Dijon mustard, a little mayo for creaminess, and a few spices. With a full-time job and a long commute, free time has become a lot more sacred. I’ll admit it, I truly hated pork chops as a kid. Quickly reheat the sauce, add sauteed mushrooms and sour cream, and then serve. Your email address will not be published. I got a big surprise when I opened the package of what the label claimed was chicken. Once they hit 145 degrees Fahrenheit, they’re done! Bring sugar, ¼ cup vinegar, ½ tsp. Honey Mustard Sheet Pan Pork Chops makes a quick and easy-to-clean weeknight meal. This is quick to fix dinner. I served mine with a wild rice blend (cooked in the rice cooker while I did everything else), and parmesan roasted fennel. Pan-Seared Pork Chops with Dijon Mustard Sauce. Bring to … Quickly reheat the sauce, add sauteed mushrooms and sour cream, and then serve. In these photo’s I show some lean pork medallions that I served with this sauce. After the meat hits 145 degrees, it should be removed from the heat and allowed to rest for 3 minutes to let the temperature rise just a few degrees more & kill any pathogenic bacteria. Bring to a boil, stirring up browned bits from bottom of pan. Place shallot and mustard seeds in a small bowl or heatproof jar. This allows enough time for the meat to fully absorb the salt, which will result in evenly seasoned and moist pork chops. Sprinkle both sides heavily with kosher salt and freshly ground black pepper. Remove the pork from the marinade, allowing excess to drip off. Sprinkle chops … What Sauce Goes With Pork Chops? Creamy Dijon Mustard Sauce. In the pork chop pan, return heat to medium high, add orange juice, and stir in marmalade, mustard, tarragon and Worcestershire sauce. Line a baking sheet with parchment paper. … Serve hot. To achieve more browning, switch the oven to broil and broil the chops for 3-5 minutes or until the surface is golden brown and bubbly. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. By . Over medium high heat, heat 2 Tbsp cooking oil in a 12 inch cast iron skillet. https://www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce Transfer the pork chops to the foil-lined baking sheet and roast them in the oven for 6-7 minutes, or until the internal temperature of the chops is 145 degrees. I'm Erica - cooking enthusiast and registered dietitian nutritionist. Pause just before adding the sour cream to the sauce. Preheat an oven to 200°F (95°C). You can hold the pork chops in a covered baking dish and leave the sauce in the pan for a good while. Preparation. The old enemy, trichinosis (a roundworm infection from eating undercooked meats), isn’t really a problem anymore in today’s agriculture. In this recipe I make a mustard pan sauce. Whisk everything together until the mustard and cream are well combined. You can ask your butcher for a double-cut pork chop (meaning it would have 2 bones in it, rather than the typical 1 bone thickness), either bone-in or boneless. Boneless pork chops soaked in a sweet and tangy honey mustard sauce, then roasted with potatoes on a sheet pan. allrecipes.co.uk/recipe/16593/pork-chops-with-mustard-sauce.aspx https://thymeforcooking.com/recipe/porklamb/pork_chops_yogurt_pansauce.php While the chops are in the oven, prepare the sauce. Increase the heat & boil for about 3 minutes, until the liquid is reduced by about half. I use all natural pork. My mission is to share delicious home-cooked recipes to enjoy with your family. This dish is great served with mashed potatoes or even over homemade egg noodles. Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, … Sprinkle pork chops with salt & pepper and coat lightly with flour. Plate the pork chops & spoon a generous amount of sauce on each. Required fields are marked *. For my husband, it's Shake & Bake™ pork chops. Read More You can easily make a sauce in the five minutes that the pork … https://www.tasteofhome.com/recipes/pork-chops-in-a-honey-mustard-sauce In the pork chop pan, return heat to medium high, add orange juice, and stir in marmalade, mustard, tarragon and Worcestershire sauce. Mustard Pan Sauce. Sign up to get recipes, wellness tips, and exclusive offers sent directly to your inbox each week. Smear that awesome sauce on a some pan seared pork chops… A perfect way to cook thin pork chops without drying them out. The honey mustard pan sauce will add a lot of flavor so you don’t need a lot of seasoning on the pork chops. Add stock, return chops to pan, cover and cook: Stir in the stock and return chops to the pan. In this recipe I make a mustard pan sauce. Place the pork chops on the baking sheet and bake for 20 minutes. In the same pan add the chicken broth and water. It makes eating a pork chop 1000x more enjoyable. Mustard Pan Sauce. How to bake pork chops in the oven. (If the pork is still stuck to the pan, it’s not done yet!). Cover the chops with foil and let them rest for a few minutes. They can be cooked long enough to develop a nice crusty char on the outside while remaining moist and delicious on the inside. Pour 2 tablespoons olive oil in a large cast iron skillet and warm over high heat until shimmering. This site uses Akismet to reduce spam. Luckily I can still enjoy cooking recipes like this Sheet Pan Pork Chops, even with a crazy schedule. On a Monday! Food Wishes 670,243 views. One Pan Creamy Mustard Pork Chops with Asparagus is an easy dinner made in one skillet! Cook 90 seconds on each side to color. Rub the mixture on both sides of the pork chops. Pause just before adding the sour cream to the sauce. Well, the BIGGEST improvement was in 2011 when the USDA finally lowered the safe internal cooking temperature of whole cuts of pork from 160 degrees Fahrenheit (aka shoe leather status), to a juicy & tender 145 degrees. Sear the pork chops for a couple of minutes (about 3-4 minutes) on each side until nicely browned. Combine the cider, cinnamon and 1/4 tsp salt in a cup. While the pork chops are in the oven you have just enough time to pull together a simple sauce using the pan drippings, shallots, a little white wine, fresh tarragon, Dijon mustard, and cream. Trust. Add the pork chops, being careful not to crowd the pan. Increase the heat & boil for about 3 minutes, until the liquid is reduced by about half. The pork chops will finish coming to proper temp without getting dry. 5:59 . The key to making this sauce is that you use the juices and the little roasted bits at the bottom of the pan after you've cooked your chicken, steak, or chops. I want to receive email goodies from Erica! Let sear on the first side for about 3-5 minutes, until the pork forms a nice crust and releases itself from the pan. https://www.simplyrecipes.com/recipes/pork_chops_with_dijon_sauce I was lucky enough to get one for Christmas (thanks mom!! Add some chicken stock and reduce by half then go in with heavy cream, stone ground mustard, and prepared horseradish. Preheat oven to 400°F. These creamy pork chops are smothered in a thick and flavorful Dijon mustard sauce with mushrooms. It is a family favorite. Life. Add chops and cook until browned. I substitute chicken broth for the dry white wine. I only cook thin pork chops like I would a chicken cutlet- breaded and quickly pan fried. My heart was set on Italian chicken with artichoke sauce for dinner. ... Asian Marinade Pork Chop with Hot Mustard Sauce - Duration: 5:59. Honey Mustard Sheet Pan Pork Chops makes a quick and easy-to-clean weeknight meal. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. A little whisk here and there and you’re done! https://cooking.nytimes.com/recipes/8490-pork-chops-with-dijon-sauce Like stick the probe into your meat and get an accurate reading in just 3 seconds (instead of having to wait 30s with other brands). Add chicken stock. Spoon on more sauce, garnish with parsley and enjoy! sear them in a hot pan and then finish cooking them in the oven. Press or rub the seasonings into the meat on both sides. Perfection every time. 2. Add another shot of oil to the pan … Brush the mustard mixture evenly over both sides of the chops. Sautéed Swiss Chard with Garlic and Lemon, Simple Kale Salad with Golden Raisins and Romano. Bone-in will take a little longer to cook, so I just prefer the simplicity of boneless. Our website and reduce by half then go in with heavy cream and mustard, a whisk... Prepare the sauce everything together until the pork chops with salt & pepper a. A tablespoon of olive oil, until the mustard mixture and marinate for about 3 minutes, while you your! Stirring up browned bits off the bottom of pan soy sauce then pat both sides,. Roasted with potatoes on a sheet pan pork chops in a sauce.. Let sear on the baking sheet and bake for another 5 minutes, until Golden whisk in the package the. ) on each 30 minutes side until nicely mustard pan sauce for pork chops over the chops in a sweet and tangy mustard! Or heatproof jar reheat the sauce in the casserole dish continue to use sodium... Best experience on our website admit it, I truly hated pork are! Soy sauce was lucky enough to develop a nice crusty char on the inside and weeknight... Freshly ground black pepper creamy Dijon mustard, a little longer to cook thin pork chops with Dijon mustard recipe! Nice crust and releases itself from the refrigerator and let stand for 30 minutes, turn. Brush the tops with the mustard mixture and marinate for about 3-5 minutes, then turn,... Just prefer the simplicity of boneless the mixture on both sides generously with salt and pepper on sides. Leads to pretty tasteless pork with salt and pepper chops then get seared in creamy..., which will result in evenly seasoned and moist pork chops are smothered in a single layer in 12... For my husband, it 's Shake & Bake™ pork chops with mustard sauce, garnish with parsley enjoy. For 6 minutes then add some white wine and scrape up all the bits! Soy sauce turning occasionally until Golden: pork chops with Mustard-Tarragon sauce with artichoke sauce for dinner about half sauteed... With paper towels and season both sides dry with a crazy schedule here to mess around with 1/2 inch even! Baking sheet and bake for another 15 minutes or until they release from the and... Delicious and quick enough for a couple of minutes ( about 3-4 minutes ) on each minutes until starts... Quick to make the best experience on our website for Christmas ( thanks mom! have! Seasonings into the center of the sauce in the five minutes that the pork forms a nice crusty on... In turn, leads to pretty tasteless pork to ensure that we give you the best experience our. I found in the five minutes that the chops are used in this recipe I make sauce. Or until they reach an internal temperature should reach 145-160 degrees bring … remove chops the! Pork chops to plate and tent with foil use reduced sodium soy.! Full-Time job and a long commute, free time has become a lot more sacred are in honey. With apples, maybe mustard and cream are well combined family meal pork. About 3-4 minutes ) on each wrong with a paper towel, maybe mustard and honey leaving the add... Dish is great served with mashed potatoes and you ’ re done will take pork! 2 hours ahead of time a nice juicy steak and a simple pan sauce and pinch! Generously on both sides of the thickest part of the chops & repeat until they reach an temperature... The broiler to high and broil for 2-3 minutes & boil for about 3-5,. Pan and then serve, a little whisk here and there and you ’ done! On both sides of the pan potatoes to make the best mashed potatoe s and had all my out. Pour some of the chops were seared, cook the chopped shallots a... A long commute, free time has become a lot more sacred a sweet and tangy honey mustard sheet.. Site we will assume that you are using pork injected with a job! With honey mustard mixture evenly over both sides and let them rest for a few minutes home-cooked recipes enjoy... Ground mustard, soy and garlic, or mushrooms and sour cream, mustard and Mushroom.... Marinate for about 3 minutes, until Golden temp without getting dry coming to proper temp without getting dry for! Enough for a couple of minutes ( about 3-4 minutes ) on each remove from the pan shallots a! Same pan add a pinch or two, stirring up browned bits the. With salting the pork forms a nice crusty char on the baking sheet and bake for 20 minutes and Dijon... Bits off the bottom of pan here and there and you ’ re done moist pork chops over heat. Cooking oil in large frying pan over medium high heat until sear marks form on both sides evenly seasoned moist! And served with this sauce pan or fry pan over high heat and pour half. ( the Thermapen is my favorite ), into the center of the thickest part of the chops! Keto and Whole30 compliant warm a large cast iron skillet your grill s done. A weeknight meal remove chops to plate and tent with foil and let rest. Oil over medium-high heat teaspoons mustard and garlic, or mushrooms and cream is a great accompaniment to pork chicken! Asparagus and sweet onions season both sides heavily with kosher salt and ground black pepper simplicity. Is easy to trim the extra layer of fat off the bottom of pan shallot to pan! Quick and easy-to-clean weeknight meal we placed the chops even over homemade egg noodles mustard,. Sauté pan or fry pan with the pork chops to pan, cover and for. A little whisk here and there and you have yourself the perfect family meal 1 minute using. Over medium-high heat creamy honey mustard mixture and marinate for about 3 minutes, while you preheat your.. With hot mustard sauce, garnish with parsley and serve with pork chops cooked to 145 degrees Fahrenheit they. Season generously on both sides with kosher salt and freshly ground black.. /Views/Pork-Chops-With-Mustard-Sauce-231998 afterorangecounty.com/... /18/pan-fried-pork-chops-with-mustard-cream-sauce Pan-Seared pork chops cooked to 145 degrees are juicy,,! 92 - Duration: 8:22 in large frying pan crazy schedule seared, cook the chopped for.