You may have the base of the sprigs that are dark brown because they were close to the dirt. Make sure they are not burning and that they seem to be wilting and then drying. If you're planning on using a dehydrator, the branches will also hold tiny leaves, like that of the thyme plant, from falling through the drying racks. Discard bruised, soiled or imperfect leaves and stems." Ain’t nobody got THYME for that! Plan drying time variations, herbs can take anywhere from 12-24 hours to dry. 5. (see what I did there?) Dehydrating: The quickest method of drying thyme requires a food dehydrator. When using your food dehydrator, always start with clean, dry trays. You can dry herbs with a dehydrator or microwave, or air drying works for hardy herbs such as sage, thyme, rosemary, summer savory and parsley. In fact, this will encourage your plant to grow. Many people hang it up and let it dry gradually. It is the fastest and easiest way to get the best quality dried herbs. Air Fryers That Are Good At Dehydrating Food Instead of getting a dehydrator you might as well get a multi-use air fryer, capable of doing a bunch of different things, one of them being dehydrating. You can freeze fresh thyme and you can put it in oil or butter to preserve it. Pre-heat dehydrator with the thermostat set to 95 F … Drying herbs in high heat will cause them to take on an ugly black appearance. (see what I did there?) I devote its use entirely to drying herbs. Drying sage in a food hydrator will get the task done quickly, and the finished product will be three to four times more pungent than fresh sage. Using a dehydrator makes the process simple, and by following a few steps you are assured the tastiest result possible as well as ensuring they are safely preserved for long-term storage at room temperature. An easy way to do this is to hold the stem in one hand and run your fingers down the stem with your other hand. It's important to keep the temperature below 100 degrees because high Your email address will not be published. Here's how much water was removed from this one batch of thyme. The amount of time it will take for your thyme to dry will vary depending on the variety of your thyme and the conditions you are growing it in. Dehydrating brings that time frame down … You can soak them in a 1:1 vinegar-water mix if you wish, but unless you are purchasing time from the store, a simple water rinse is probably sufficient. Drying herbs in a dehydrator requires less space than h… Drying thyme in the dehydrator An even faster alternative of drying thyme would be using a food dehydrator. Come Learn More. For best results herbs should be fully dried within two to three days. Throw it out if you see any on the sprigs. The more moisture that remains on the herbs, the harder it is to dry them. Aug 29, 2018 - How to harvest and dry thyme! Set the HIGH heat option for 2-3 minutes and always keep looking for the condition of the leaves. I did not see the download button for the thyme! If you have a Nesco food dehydrator, why not dry herbs? We use cookies to make wikiHow great. We have a ginormous rosemary bush in front of our house that started out as a wee little … If it takes exceptionally long to dry the vegetable, its flavor is lost. With those key points in mind, here’s how to dehydrate basil leaves. As an Amazon Associate I earn from qualifying purchases. Instructions Wash the parsley and cilantro thoroughly. Make sure the leaves are clean and undamaged and then put them in a single layer on each (Note: photo at top of page shows herbs dried using this method). Dried chili have an intense aroma. Once you have rinsed the thyme, give it a light shake to remove most of the water off the surface of it. Drying chillies in a food dehydrator. In fact, it requires even less. As long as you keep the woody core of the plant intact, your thyme plant will regrow after trimming. Herbs are dry when the leaves crumble and the stems break when you bend them. After drying, it is very easy to garble dill through the screen of the dehydrator. Drying Times for Herbs. No, in order to reduce moisture and the chances of mold growth, thyme should not be dried on the plant. The best way to preserve chilies is to dry them. Strip and store. They should not get burnt. The more air flow, the quicker they dry. Please see my disclosure policy for info. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Not only does it dry the leaves faster, it can even prevent molds from growing while drying. Harvesting rosemary in summer for drying protects the essence of the plant and brings it conveniently to your spice rack. It’s best to have the thyme in a spot with low humidity, so that mold doesn’t develop on it. How to Dry Herbs in the Oven or Dehydrator Drying herbs in the oven is a little more tricky than just allowing them to dry naturally in the sun. Vegetables need to be dried until they are brittle and contain only 10 percent moisture. 3. However, after the first few days the risk of mold developing is minimal because the plant will have lost most of its moisture. 3. However, the thyme does not need to be completely dry before moving on with the process. If this intrigues you to start more of your own dehydrating projects at home, be sure to check out the dehydrating section here on the blog, and subscribe to my newsletter where you'll get more projects delivered to your mailbox each week, plus it will give you exclusive access to my Resource Library This is the place you can download ALL the printables and exclusive content! Last Updated: September 23, 2019 Drying herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. 4. They can be tied into small bundles and air-dried. Using a dehydrator, most herbs can be dried in hours instead of days. If You Want to Preserve Food, Then Drying Food in Oven or Using a Dehydrator is For You . Like drying food in the oven, a food dehydrator doesn’t require too much preparation. Then, lay out the thyme stems in a single layer on the dehydrator I do keep a small glass container in my kitchen for ready access to small amounts of thyme since I don't have a cabinet to store spices in, but the bulk of my thyme is kept in the dark pantry. Remove the stems from the parsley and cilantro. They can come in handy and its cheaper than buying them from the store.