Air drying basil is the easiest method, but it also takes the longest because you aren’t speeding up the process by adding heat. Scissors. Most people are familiar with basil in its dried, crushed form. After 5 days to 2 weeks depending on weather conditions (wet humid weather means longer drying time) the basil is dry and ready to be cleaned off the stems. Freezing: To freeze basil, first remove the stems and blanch the leaves in water for three seconds. Let it soak for a few minutes and swish it around (my toddler LOVES doing this). Plants in the mint family have a tendency to mold and discolor if they are dried too slowly, according to the North Carolina State University Extension website. Start by cutting fresh basil from your garden or grab that extra from the fridge. How to Air Dry Basil: Air-drying basil is a really simple and easy way to preserve this yummy herb. Carol. This keeps them from being shocked, which can cause premature curling. From homesteading, to making maple syrup, to living in an old New England farmhouse, I'm learning to be souly rested because simple joys require hard work © 2020 SoulyRested All rights reserved. And if you don’t want a mix-matched hodge podge of spice jars, you can pick up some nifty ones with included chalk labels like these  or–my favorite–try these jars with amazing adjustable shaker lids and buy your own chalk labels. Crumble the crispy leaves in a big salad bowl and store them in a glass jar. Make certain you choose a warm space where the herbs will dry quickly. Learn how your comment data is processed. I have two Basil plants. Another way to freeze basil is to puree it and put it into an ice cube tray. This tells you that they are not dry and should be placed back into the paper bags for further drying. Please take a second to follow along here on SoulyRested to catch up on a few of my memorable mishaps, enjoy musings about my centuries-old farmhouse, or glean a little parenting/homeschooling insight from this momma who’s been failing at the effort for almost 2 decades. Wrap a rubber band around the outside of the bag, securing stems. Apr 10, 2017 - How to Dry Herbs in a Paper Bag - an easy way to dry herbs. This makes it easier to not only harvest, but deal with the basil leaves up to the time you begin the drying process. In the case of basil, it breaks down the oils. You don’t want to “cook” the basil, just dry it out. Basil has a tendency to mold, and you don’t want that. Air Drying Basil. I hope my focus always encourages you, because simple joys require hard work, so we all need all the encouragement we can get! For typical household use, a model on the lower end of the price scale will work just fine. Piece of cake. For best results herbs should be fully dried within two to three days. 4. Hang them upside down in a warm, dry area that doesn’t get direct sunlight. Once you have the leaves cut, wash them thoroughly under water roughly the same temperature as the location where the basil was growing (likely outdoors at ambient temp). I often allow feelings of inadequacy to hold me back. Air dried basil is said to taste better and takes about 4-6 weeks to complete, depending on method and your climate. Takes about 6 hours. Because here our family has started living a more sustainable life, focused on simple joys. After harvesting, cut each stem to make them approximately even to one another. Turning over the rocky New England soil? But now, three weeks later, the jars of aromatic greenery standing in my cabinet, diligently waiting to be used, bring me satisfactory joy. All you need is basil (of course), some string, a plastic bag and two eye hooks. If you love the flavor of basil, drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long. How to Air Dry Basil. lCrumble and layer some strands, put a layer of your herbs on it cover with another layer of strands and repeat. You don’t need to refrigerate…just leave in a large paper bag and Shake it every way or so. Parchment paper. I had leftover dill and basil from a harvest. A Hanger. I also do Jalapenos the same way, then powder them in my mini blender! If you use a sharp pair of scissors or a knife, you can cut near the soil and get bundles in handful sizes. The sun in Az is heat enough. A tray of single-layer leaves will take several hours (at least 6) to dry. 2. Required fields are marked *. Many readers often ask what camera I use to take the images you find here on SoulyRested. To find me in some other neck of the woods, just click any (or every!) Our gardening obsessed editors and writers choose every product we review. There are several method options for drying purple ruffle basil. Ummm so I did 2 videos on paper bag herb drying lol. Your email address will not be published. Just get a few paper bags from the super market as well. As I jammed the plant stems into brown paper bags, I doubted my attempt at drying herbs in a paper bag would be fruitful. Instead, gather your buds like a bouquet of flowers. How to Dry Basil, Parsley or Mint. Wash the basil gently in cool water and … The paper bag can speed up the drying process and catch falling seeds, leaves, ... will need less time in the microwave than herbs that don't air dry as well (such as basil). Keep the leaves as big as you can to retain maximum flavour. I have most definitely found a new autumn ritual—the process was that effortless. ♥. Watch the buds to see if they become wet again or the bag sweats after leaving them in the plastic. Air drying is an easy way to preserve and store herbs fresh from the garden, ... such as basil, chives, ... Punch or cut holes in a paper bag, then label the bag with the name of the herb you are drying… Most growers wait until the leaves are two or three inches in length before cutting. 2. Basil should be harvested just before it flowers for maximum flavor. The main requirement is time - it takes about 4 weeks for basil to dry properly. This agitation has side effects. Dried Jalapenos are $8.99 per 3/4 ounce !!! Drying Herbs from National Center for Home Food Preservation, Filed Under: Basil Tagged With: basil, basil herb, drying basil, preserving basil. Alternatively, you can put cut leaves (with or without stems, but loose) in a bowl and stir every couple of days to keep them rotating so they don’t compost. Watch the buds to see if they become wet again or the bag sweats after leaving them in the plastic. Poke a few ventilation holes in your paper bag to ensure that mold does not develop while the stems dry out. They do need a bit of air around them. (I’ll be honest, even though it is rewarding and gratifying, this homesteading thing is not easy. But, they can also prolong the drying process by reducing airflow. I pick a big bowl of leaves and put the leaves on a couple cookie trays on my dasboard in the sun with the windows up. Once the buds are dry in the paper bags, I like to place them into plastic zip-lock bags for two or three days. You can also dry basil in a food dehydrator. Herbs with smaller leaves, such as thyme, can be laid out on newspaper or on a rack to dry. How to Dry Herbs in a Paper Bag. I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Glance at my Resource Page if you’d like to get a glimpse of all the supplies I use and recommend for everything from gardening, to homeschooling, to nature journaling, to maple syrup making. But when late-summer nights ushered in chilly thoughts and earlier evenings, I knew I had to do something with my daughters’ plethora of herbs before Frost made them worthless with her silver-coated, suffocating touch. Tie the end of the bag closed, being sure not to crush the herbs as you do, and poke a few holes in the bag for ventilation. Trim any burnt areas of the leaf (edges, tips) from sun exposure as well. Watch them carefully to be sure they don’t burn! Let’s air dry some basil. Then dry the basil with a paper towel and separate leaves to put into a freezer-tight bag. Raising food from farm to table is a never-ending, tedious process that develops great patience and appreciation for every bite.) For air drying fresh basil you will need just a few supplies: Rubber Bands. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. I love my Nikon; you can read more about my camera and even purchase your own here. If you are willing and obedient, you shall eat the good of the land. The somewhere is important, though. You want it to be ripe and ready, but basically any basil leaf that is fully formed is a good herb. It tastes wonderful. Set the oven to around 250-300 degrees (lower is better, but takes longer). I’m not surprised that I hesitated at my endeavors. This cools the basils thoroughly and avoids moisture build up in the storage container, hence one of the best preservings; Keep basil leaves as big as you can to retain maximum flavor and enhance the taste of the dish. Not so easy. Rather than separating the bundles, tie a string to the base of the stems and wrap the bundle in paper towels or newspaper. Create a bundle of basil, tie it together, and hang somewhere to air dry. Yes, you can air dry fresh basil. ... Poke several holes in the sides of a paper bag. Place a paper bag around the bundles, which has holes punched in it. (Waiting on virosa growing season is going to be hard) Put the bundle of herbs, stem-side up, in a paper bag. The easiest, most low-cost method for drying basil is to air dry it. How to dry. Cut your basil and wash it. Choose whether or not to use a paper bag. box below: Just hover over this image for the Pinterest logo.–>. Wash and thoroughly dry. Then cover the tray and freeze. i make bundles of it and hang it. All you need is string or twine and paper bags (optional). Any moisture, will lead to mold, which will quickly destroy the entire batch! Fresh basil has a high water content, so if you choose to dry basil by hanging and air drying it, be sure to bundle it in small bundles. I dont wash the leaves first. You’ll have access to my directions for making lilac syrup and training your dog on your homestead, just to name a few. Some people use a microwave, but there are a lot of reasons not to do this. Figuring out the best day in spring to plant a productive garden in the short New England growing season? How to Dry Fresh Basil in the Oven. I do the freezer method too, and yes, you must keep it frozen until you use it. But I harvested, dried, cut, and stored 3 jars of herbs in way less time than it would take me to drive to the store and buy them. Not so easy. I bet you already have these in your house. Not so easy. Your email address will not be published. This allows them to cool thoroughly and avoids condensation build up in the storage container. After you pat it dry, look at your basil. When your basil is thoroughly dry and crunchy, about 2 weeks in the summer, strip the leaves from the stems and place in a paper bag or glass jar. I also have used paper grocery bags to dry the basil. There are two options for drying basil: air drying and oven drying. . Once the buds are dry in the paper bags, I like to place them into plastic zip-lock bags for two or three days. Trimmed and broken down into small buds for a faster dry, takes 4-7 days depending on where you dry, colder, damper places will increase the drying time (Always hang bags in this situation). Yet it is perfect. I’m a New England homesteader and the author of, pick up some nifty ones with included chalk labels like these, these jars with amazing adjustable shaker lids, read more about my camera and even purchase your own here. Cool the basil for an hour and store in a paper bag or glass container. Isaiah 1:19. Preparation. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. These will burn in the oven and ruin the taste of the basil leaves. Take a peek… you’ll be surprised how amazingly easy it is to grow and preserve your own spices by simply drying herbs in a paper bag. DISCLOSURE: This post contains affiliate links. ), parsley (Petroselinum crispum) and mint (Mentha spp.) Basil (Ocimum spp. Paper bags are useful for not only catching stray leaves that may dislodge during the drying process but also for keeping dust and bugs out of your harvest. I’m excited to be sharing the 5 Simple Steps to Drying Herbs on Proverbial Homemaker today. It should be brittle and crush easily in your fingers. Unless extreme weather or another hazard to the plants is on its way, it’s best to cut the basil when you’re ready to use it. I don’t know which one is better ! Air Drying Basil. All Rights Reserved. Pinch any damage leaves. I was worried about moisture control so I placed the fresh leaves onto a paper towel, folded them closed and placed a rubber band around them to secure the herbs (I used a fine tip marker to label them) then put them in the butter keeper of my refrigerator and forgot about them. Required fields are marked *. Cut them into long strands about 2 inches wide. Using twine, tie 3-4 stems together. You can do any length, but 6-8” is best. Your email address will not be published. Shake to remove any bugs. 2. Many cooks love the smell and keep basil drying in their kitchens by hanging it above fixtures, in cabinets, etc. I’m amazed at how much time everything takes, from the birth cycle of rabbits to the molting cycle of chickens. Using a microwave to dry any herb, especially herbs like basil whose primary flavor is in its oil, is a bad idea. If not, put them back in for another hour. Then when it is frozen I simply crush the closed bad to break down the leaves. Insert the stems into the bag. If you're looking for a good way to preserve basil immediately check out my Basil and Oliv… Regardless, for the final cut, cut the leaves as far down the stem as you can reach. To prepare basil, using your scissors, snip off the leaves from the steam and lay them on a surface in a pile. Inside my stainless steel grill WITHOUT heat. After bundling, tie a paper bag around the bundle. This is the easiest way I’ve found to dry herbs. I just yet the herbs from the bag. Check the container for signs of condensation within the first 24 hours. 3. I generally dry my basil in a room that does not get direct sunlight. Air drying your basil. Once you have all of your basil bundles made, you have the option to cover them with a paper bag. Once this is done, lay the basil on oven-safe sheets such as baking sheets (ceramic if you have it), big plates, etc. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Make several holes in a paper lunch bag to ensure that air can circulate. Cut 3 – 5 stems of the herb you wish to dry. Air Drying Basil. (I should add a disclaimer that we live 11 miles from the nearest traffic light, so my drive to the store is a little longer than average.). You should be very careful when you fold your bags up. So you’ll have a lot of cleanup to do. I’m a New England homesteader and the author of Sweet Maple. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. As soon as you subscribe, you’ll have immediate access to my subscriber library of resources, which I’m continually adding to, and which includes lots of printables, including my popular e-book and lots of homesteading-related resources. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. Oh, and find out on today’s post on Proverbial Homemaker what my audacious colonial-style baker does with the dried herb stems when she has soup simmering. In an hour or so, remove them from the oven and check one. Baking sheet. But drying herbs in a paper bag? Geez you guys make drying herbs why to difficult… I simple wash and dry on a paper towel then after separating from the stems I put them into a brown paper bag, fold or twist the end label the bag and set it in my refrigerator until it’s dry. Those who grow a kitchen garden and are harvesting before winter sets in, however, may have shorter plants because they’ve been trimming all year to use the herbs in their recipes. Hang the bags of tulsi from hooks in a warm, dry place with good ventilation, such as your pantry. This site uses Akismet to reduce spam. Shake the bag to free the seeds. Hang in a warm, dry space. Follow the manufacturer's instructions for drying … Save my name, email, and website in this browser for the next time I comment. After several times of freezing then crushing down the basil it is good for all winter to add to my dishes. Rather than separating the bundles, tie a string to the base of the stems and wrap the bundle in paper towels or newspaper. Toaster ovens, on the other hand, use conventional heat to do the job, so they are like smaller versions of standard ovens. Why does my dried basil (in the oven) basically smell/taste like hay, I just make heaps of pesto – if you omit the extras (parmesan, garlic, pinenuts etc) you just have blended basil in oil, which preserves it really well! This is an easier, natural method, but it takes a lot of time (to dry, not on your part). The bag will catch dry bits of the leaves as they fall off. While you’re at it, grab these larger chalk labels for your Tupperware and mason jars organization and your cabinets will be organized in style. So how do you get it from fresh to dried? 1. This takes a week or so longer than hanging. Your email address will not be published. I spent $2.99 for 3 jars of amazingly aromatic fresh dried herbs. Use sharp scissors and cut the base of the leaf to remove the stem entirely. The leaves stay whole or you can crunch them up for storage. Cover them with a paper bag to keep the dust off. Other Notes on Drying Vegetables The first step in drying basil is to pick it from the garden. Air Drying Basil. This tells you that they are not dry and should be placed back into the paper bags for further drying. make your top layer strand to protect the drying plants from direct light. one has small leaves and the other slightly bigger. Harvesting and Preserving Herbs for the Home Gardener from North Carolina Cooperative Extension Service Sure. Once all of the seeds have separated from the stems (you may have to hand pick a few), you can discard the rest of the plant matter. Paper Bags – Lunch size. Permanent Maker. Put them into the bag with the top of the bud pointing towards the bottom of the bag. It gets too hot and destroys the nutritional value. Regarding brown paper bags....I use these also, but I never lay the bud down sideways in the bag ..or it will get crushed by its own weight as you mentioned and will dry unevenly. How to Dry Basil Leaves Drying in a Dehydrator I air dry mine on a cookie sheet with a cake rack! You should pick basil on the same day you plan to begin the drying process. Is dehydrating the same as drying? Allow basil to cool for an hour before storing in a paper bag or glass container. If humidity makes air-drying impossible, dry them in the oven or use a food dehydrator. Gardening Channel. Do you keep it in the freezer afterwards? Drying basil allows you to preserve your harvest for many months. Hang them upside down in a warm, dry area that doesn’t get direct sunlight. Turn the oven off, but leave the leaves in there when they are curling from dehydration. If you do not have one, you can get one for anywhere from $40.00 to well over $100.00. It takes longer than other methods, but it is a simple method to dry herbs in bulk. To use the oven (or toaster oven), you’ll need to remove the stems as well. I even find myself–can I say this without sounding too weird?–sneaking a peek at them every so often, or unscrewing a lid just to let the calming smell permeate my kitchen. In fact, this may have been the easiest endeavor I’ve tackled since our family started our homesteading journey 5 short seasons ago. do NOT dry basil in an oven — any kind of oven. If you live in a humid area, keep the oven door propped open slightly to allow the air to circulate a little and let evaporated moisture out of the oven. The bundles can be separated into individual leaves. This is an easier, natural method, but it takes a lot of time (to dry, not on your part). I discovered this accidentally just last year. For even more, hop over to my resource page. Drying Basil in a Dehydrator A dehydrator is another great tool for drying basil leaves. Hang the bag by the stem end in a warm, well-ventilated room. It should be away from direct sunlight, warm, and the humidity in the room should be low. I put my washed & dry fresh basil in a ziploc bag and put it into the freezer. Harvesting and Preserving Herbs for the Home Gardener. Some are familiar with it in its fresh form as well. Clothes Pins. Thanks. How do you feel an electric dehydrator would work on Basil? Keeping the chicks out of the garden? Notify me of follow-up comments by email. Instead, hang it or use a dehydrator set at 110 or below. 3. Copyright © 2021. Dry outdoors inside a paper bag. BUT you need to know a couple of things first. It’s not hard at all and requires no special tools or equipment. Microwaves work by agitating the water molecules in whatever is inside the oven. If you love legal language, here’s my full LEGAL DISCLOSURE and my  PRIVACY POLICY, just for you. Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures. [1] Garden-Robinson, Julie: Field to Fork: Basil. Cover with a paper bag.