Continue till you use the remaining milk. Bake the coconut bread for 1 to 1 1/4 hours. Fast and easy, soft, chewy, and just like the pretzels at the mall, at home, in an hour. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; likely just over 2 minutes. Put the pan in the oven and bake the coconut bread until the edges pull away from the sides of the pan. The past 6 months I’ve been going gangbusters with coconut oil in breads, muffins, and cookies. PINEAPPLE COCONUT BREAD. For this bread, I paired coconut oil with rich, creamy coconut milk and am thrilled with the results. I like this bread plain, or with butter, jam, or with. Cover pan with plastic wrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. In the last minutes of rising, preheat oven to 350F. the taste is simple amazing!!! After kneading, place the dough into a greased bowl, cover it, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. It doesn’t take much time to whip together using a mixer and into the oven it goes. Yes, you can double the recipe. Combine flour, baking powder, and salt with a wire whisk. An important message about product availability, 1 cup old-fashioned whole rolled oats (not quick cook or instant), 3 Tbsp coconut oil, melted (canola or vegetable oil may be substituted), 2¼ tsp (one ¼ oz. Add oatmeal to the milk and stir to combine. 1 large egg. Melt the coconut cream for about 10 … Conversely, if it’s too dry, add up to one-quarter cup water. Bake for about 30 minutes, or until lightly golden, domed, and puffy. The internal temperature should reach 210°F. In a large bowl, stir together the all purpose flour, baking powder, baking soda, sugar and kosher salt. // This is my puffball after the first two-hour rise, before being punched down. Add wet ingredients to the whisked flour mixture a little at a time … If you try it, I suggest not using more than 1 cup (50% of the total amount) for fear it won’t rise well, and will become very heavy and dense. Optionally, when rolling it, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or dried fruit. Beat white sugar and butter in a large bowl until light and fluffy. Just made this and it’s delicious. Pour the prepared mixture in the bread … Bake for about 30 minutes, or until lightly golden, domed, and puffy. Do you have a favorite bread recipe? Happy baking! The bread is moist and there’s a richness to the crumb that I attribute to the coconut milk and coconut oil. Spray an 8-by-4-inch loaf pan with (coconut) cooking spray, or grease and flour the pan; set aside. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it's so moist that it won't combine. Combine the oatmeal mixture with all-purpose flour, yeast, brown sugar, and coconut oil. Allow bread to cool in pan for 5 to 10 minutes before turning out onto a wire rack to cool completely before slicing. Add oatmeal to the milk and stir to combine. BEAT milk, sugar and eggs in large bowl with … After the dough has doubled, punch it down, turn it out onto a floured surface or. … The internal temperature should reach 210F. Happy baking! They remind me of mini donuts, a huge bonus, Challah – Light, fluffy, soft, tender, crossiant-like, and the best challah I’ve ever had and extremely easy to make. In a Large bowl whisk together eggs, coconut milk, lime juice and vanilla extract. This recipe for Sweet Coconut Bread is a lovely quick bread … Carol. Unlike other nut additions, coconut seems to blend better into a loaf and seem more like a part of the bread, rather than an “add-in.” Coconut milk is another way to add coconut flavor to a recipe. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. No butter, no eggs, and no mixer needed in these vegan puffballs. Stir in coconut and sugar. It’s usually shredded coconut, rather than coconut milk or oil, that has the pungent taste many people dislike. The bread will keep for 3 to 4 days at room temperature—but my favorite way to store quick bread is sliced in a zip-top bag in the freezer (for up to … Pineapple Coconut Oil Banana Bread – Like eating a tropical vacation. Add in the grated coconut to the mixture. Stir in ¼ cup tap water (120-130°F). Add 2 cups coconut and mix well. The good news and the bad news about this bread is that it doesn’t have much coconut flavor. Total time from start to finish is about 4 hours, most of which is downtime. Optionally, when rolling, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or diced dried fruit. When I read bread and roll recipes that begin with ‘Add 5 to 6 cups of flour’ I tune out. Allow bread to cool in pan for 5 to 10 minutes before turning out onto a wire rack to cool completely before slicing. Starting with a long edge, roll to form a tight cylinder. Hi Gabriella – I’m so glad you enjoyed the bread! When tapped, bread should sound hollow. Cover pan with plasticwrap, and allow dough to rise in a warm, draft-free place until doubled, about 60 to 75 minutes. I usually rely on visual cues and tapping. Bread flour will produce a loaf that’s chewier. When tapped, it should sound hollow. about 2 minutes. Topped with a sweet coconut glaze, flake coconut and more pecans, you won’t be able to resist a slice! You can bake this bread in loaf or bundt pan, Instead of milk, substitute it with coconut milk if you prefer. More flour? Quick bread is always a perfect choice if you are in a hurry but still want to bake your own. Do you cook or bake with it? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Once done, slowly add the milk in the mixture and keep stirring so that its thoroughly mixed. I have made this bread twice, once with AP flour and once with Gluten Free AP substitute flour. Raisin Bread for Raisin Lovers – A soft, slightly sweet bread that’s packed to the brim with raisins. Knead for 5 to 7 minutes on low speed, or until a moist, shaggy dough forms. The bread is nothing like that. The rise and bake times will need to be adjusted, so just keep an eye on the dough. I store bread by wrapping a fully cooled loaf in plasticwrap, and place it inside a gallon-size Ziplock, where it stays fresh for about 5 days. After the dough has doubled, punch it down, turn it out onto a floured surface or Silpat and knead it for about 3 minutes. Bake for 45 to 50 minutes or until a toothpick inserted near center comes out … Starting with a long side, roll up the dough to form a tight cylinder. Nothing fussy or complicated, just awesome tasting dishes everyone loves! The long side should be slightly longer than the baking pan, which is 8 inches. Worked like a charm both times. Grease sides of an 8 x 4 inch loaf pan and line long … Combine zucchini, brown sugar, coconut milk, coconut oil, and eggs. Preheat oven to 350 F. Grease and flour two 8 x 4 inch loaf pans or a 10-inch tube pan. Tuck ends in and under, and place cylinder in prepared pan, seam side down. There’s a very slight chewiness, thanks to the oatmeal. Then, add the special ingredient that keeps the bread soft, chewy, and moist: oatmeal. Head on over to Dixie Crystals for the full recipe I developed for them. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and baking soda. Please share recipe links to your favorites. Lightly toast the coconut flakes in a dry pan over medium heat, until just … Made using the Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking principles, this is a no-knead, goofproof, and effortless method to making bread and dough can be made in advance and stored for up to five days prior to baking it Spray an 8-by-4-inch loaf pan with (coconut) cooking spray, or grease and flour the pan; set aside. Set aside and let cool until temperature reaches about 120 to 130F, about 15 minutes. To the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl and knead by hand for about 10 minutes), combine flour, oil, brown sugar, instant dry yeast, and oatmeal mixture. Slide the bowl in and wait while the yeast works. This bread … Let the oatmeal-coconut milk mixture cool to the proper temperature, about 15 minutes. Pour the custard over the bread. The cooling process is important and although it’s tempting, don’t slice into warm bread. Soft, tender and moist sandwich bread with just a hint of coconut flavor. 144 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Quickbread. For me, this is in the 120 to 130F range because I use Red Star Platinum yeast. The dough is quite moist and sticky, but resist the temptation to add additional flour, unless it’s so moist that it won’t combine. Erring on the side of too moist is always preferable to too dry in bread-making. I don’t know how whole wheat flour would work. … And this one is my new favorite bread for toasting, making sandwiches with, or just nibbling on. After the dough has doubled, punch it down, turn it out onto a floured surface or Silpat and knead it for about 3 minutes. Cinnamon-Sugar Crust Cinnamon-Ribbon Bread – A yeast-free, no-knead bread that comes together in less than 5 minutes without a mixer. (I use. It’s perfect with a cup of coffee for breakfast or after dinner for dessert. How would this recipe do made into dinner rolls? Rotate pan midway through baking if desired. Add oatmeal to the milk and stir to combine. Hi Marie, Just make sure your oven is off. Cover it, and allow it to rise until doubled, 60 to 75 minutes. Stir in zucchini mixture; spoon into a greased 8- x 4-inch loaf pan. This creates a 90F-ish warm spot. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Knead for 5 to 7 minutes on low speed, or until a moist, shaggy dough forms. Take a break from the traditional holiday quick bread recipes and make this Coconut Bread with Lime Glaze. For anyone who doesn’t love coconut, there’s almost no discernible coconut scent or taste. 1/2 cup … Tuck ends in and under, and place cylinder in prepared pan, seam side down. Easy, foolproof an it’s the best bread crust I’ve ever had With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. Honey Dinner Rolls – My favorite dinner roll recipe, lightly sweetened with honey, soft and chewy. Coat the bottom and sides of an 8-inch-square pan with a thin layer of the tahini. Happy baking! Step 5. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. In a 2-cup microwave-safe glass measuring cup or small bowl, heat the coconut milk until it just begins to boil; about 2 minutes. To the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl and knead by hand for about 10 minutes), combine flour, oil, brown sugar, instant dry yeast, and oatmeal mixture. It’s adapted from Soft and Fluffy Sandwich Bread (vegan), which has been very popular with readers and is my husband’s all-time favorite bread. Soft, moist, tender, and so flavorful Stir in ¼ cup tap water at room temperature. A pillow that smells very softly of coconut. There’s a very mild, overall sweet flavor, along with a slight nuttiness and chewiness from the oats. Such a great recipe for a delicious bread for anyone! You can use this dough to make dinner rolls or even cinnamon rolls. Rotate pan midway through baking if desired. 3 tbsp warm water 110-115 F. 1 can (14 oz) coconut milk divided. My husband declared this as his favorite bread, and it inspired today’s recipe Very good cake-like bread. It’s slightly denser than this version of Sandwich Bread, which was made with water and canola oil. Pour the warm coconut milk into the eggs in a slow stream, whisking constantly, until well combined. Combine the egg, buttermilk, butter and extracts; stir into dry ingredients just until moistened. Technically, the internal temperature should reach 210F, but I despise spearing pretty bread with the dagger-like thermometer probe, so I rarely do this unless I’m very uncertain. This process involves cooking some of the flour in the recipe with milk … Add oatmeal to the milk and stir to combine. Ingredients. Soft and Fluffy Sandwich Bread (vegan) – Soft, fluffy, light, and moist; courtesy of the cup of oatmeal that’s kneaded into the dough. Cinnamon rolls? Overnight Buttermilk Soft and Fluffy Cinnamon Rolls – They give Cinnabon a run for their money and are the best cinnamon rolls I’ve ever had. package) RED STAR Platinum Superior Baking Yeast. While in a small bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest. Make a well in Slide the baking dish into the oven and bake until the bread pudding is barely set at the … originally published May 8, 2013 — last updated May 4, 2020 You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Preheat the oven to 350 degrees. Sure, I could have added another half-cup or more of flour, but refrained and dealt with the stickiness. I used all-purpose flour because I wanted really soft and tender bread. This is a fairly moist and sticky dough, but manageable. You’d never know oatmeal was baked in and when mixing the dough, you’ll think there’s no way this whole cup of sloppy oatmeal is going to just disappear, but it magically does. Follow WonkyWonderful on Pinterest to stay … These Japanese Milk Bread Rolls made with coconut milk and vegan butter turn out just as delicious (if not more) than the original version. peanut butter comfort Can the recipe be doubled? Conversely, if it's too dry, add up to one-quarter cup water. My stand mixer kneaded for about 6 minutes, and if you’re kneading by hand, knead for 10 minutes, or until the dough comes together, adding as little additional flour as possible. Add remaining flour and whip this using a beater till combined. Do you like coconut milk or coconut oil? Fluffy Vegan Coconut Oil Banana Muffins – Made with coconut oil, they’re fluffy, soft, light, and moist. There’s a richness and density to the crumb that I adore, making it one of my favorite breads. Moist coconut cake topped with lime glaze and sweet coconut! Yet it has to be warm enough so the yeast activates. 2 and 1/4 tsp active dry yeast. Preheat oven to 350°F. I urge you to use a thermometer. This creates a 90F-ish warm spot. Now add in half of the flour mix and the milk and mix gently. What can I substitute for the oatmeal? I use the oven trick to 400F for 1 minute trick again. When tapped, bread should sound hollow. Optionally, when rolling, sprinkle with cinnamon, nutmeg, ground ginger, raisins, or diced dried fruit. Total time from start to finish is about 4 hours, most of which is downtime. Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy, Add in one egg at a time and whip till creamy. Cooking with pumpkin, paired coconut oil with rich, creamy coconut milk, Cinnamon-Sugar Crust Cinnamon-Ribbon Bread, Overnight Buttermilk Soft and Fluffy Cinnamon Rolls, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Lora the Cake Duchess’ #TwelveLoaves group, 1 cup coconut milk (I used Trader Joe’s Light), 1 cup old-fashioned whole rolled oats (not quick cook or instant), 1/4 cup water (from the tap, not hot and not cold), 2 cups all-purpose flour (bread flour may be used and will create a heartier, chewier bread), 3 tablespoons coconut oil, melted (canola or vegetable oil may be substitued), 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use. Look forward to giving this a try. With your fingers or a rolling pin, shape it into a 10-inch by 6-inch rectangle, just eyeball it. You don’t want to add overly hot oatmeal to the yeast because you’ll kill it. Set aside Total time from start to finish is about 4 hours, most of which is downtime. Soft Buttery One-Hour Pretzels – Almost too good to be true. Only changes I made were to use pecans instead of walnuts (what I had) to top the bread with coconut before putting it in the oven (although I'd do that about mid-way through cooking next time the coconut … Instructions. Toast it, make French toast with it, make PB&Js for lunches with it, or put a basket of it on the dinner table and watch it disappear. Set aside. But you definitely don’t think, oh there’s oatmeal in this. Shredded coconut contributes a nice texture to the bread and adds some moisture. I’m linking this bread up to Lora the Cake Duchess’ #TwelveLoaves group You can certainly play around with substituting flour, but I would suggest trying another recipe that doesn’t use oats. Just make sure your oven is off. It’s wonderful to eat plain, or with butter, jam, or a smear of Homemade Peanut Butter. Tuck the ends in and place the cylinder in the pan. Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. Happy baking! Let the bread soak up the custard for 15 minutes, gently stirring the mixture every few minutes. A family favorite and a very goof-proof yeast recipe because this dough loves to rise Made entirely by hand, no mixer After kneading, turn the dough out into a large, greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. Yes, with a few adjustments. If you’ve not gotten on the coconut milk or oil train, please, hop on board. If you want brunch, breakfast or even dessert, Pineapple Coconut Bread is perfect. Slide the bowl in and wait while the yeast works. After kneading, turn the dough out into a large, greased bowl, cover with plasticwrap, and let it rise in a warm, draft-free place for about 2 hours, or until doubled in size. This bread is like a big, soft, fluffy pillow. Bread freezes very well and can be made from start to finish, cooled, and placed in a freezer-safe airtight container or a ziplock for up to 3 months. There's not much to roll, about 3 turns. Sweet Coconut Quick Bread is a moist sweet bread made with milk, flour, coconut and pecans. It’s so soft and fluffy, even without eggs and butter, and a great little vegan loaf. The flavor it imparts is subtle, yet it lends such a soft and moist texture to everything it touches. Create a warm environment by preheating your oven for 1 to 2 minutes to 400F, then shutting it off. With bread-making, the less flour added, and the more you tolerate sticky dough, the lighter and fluffier the bread will be. This sweet Pineapple Coconut Quick Bread is full of fruity flavors and crazy easy to make. Bake for about 30 minutes or until domed, golden, and puffy. Hi Vickie, Bread Coconut Raspberry almond milk Coconut Raspberry Bread-this easy coconut quick bread is dotted with fresh raspberries and drizzled with a … With the handy make-ahead suggestions, you don’t even have to get up at the crack of dawn to enjoy soft, fluffy, buttery, rich rolls And I have a light, fluffy loaf in return. Starting with a long edge, roll to form a tight cylinder. Pumpkin Whisk 1 cup pumpkin puree, 1/2 cup each vegetable oil … You can see it’s glistening and loose, cues that the bread will turn out soft and fluffy. Carol. The long side should be slightly longer than the baking pan, which is 8 inches. There’s not much to roll, about 3 turns. Erring on the side of too moist is always preferable to too dry in bread-making. Add eggs, one … The brand of yeast used dictates the temperature. I'm so glad you've found my site! This Easy Coconut Bread will do just that. Hi Susy, The recipe makes one modest loaf, perfect for our family, and uses just two cups of flour for the entire loaf. It’s naturally sweet from the coconut and pineapple, so you while you don’t need to add anything to it as a delicious breakfast in the morning with your coffee it can be the ultimate dessert with a … If you’re a fan, you may wish for more intensity, and if you’re not into coconut, you’re totally safe. & See my Disclosure Policy for more info. Now add in coconut and fold gently. Then proceed with recipe – adding ingredients to the bread machine as recommended by the manufacturer. This Easy Coconut Bread recipe particularly scrumptious and could not be … I am excited to find a recipe for friends who v are lactose intolerant. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. 4 tbsp unsalted butter. Set aside and let cool until temperature reaches 80°F. ~Carol@RSY. sponsored post: This post may contain affiliate links. Special cases: Some of my favorite recipes (Japanese Milk Bread Rolls and Soft Cinnamon Rolls) use a method called tangzhong. With your fingers or a rolling pin, shape dough into a 10-inch by 6-inch rectangle, just eyeball it. Begin by warming the coconut milk, just until it begins to boil. Carol. It’s a stealth operator. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! It’s so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that’s kneaded right into the dough. Heat oven to 350 degrees. It’s being baked in an 8-inch pan and you want the long side slightly longer than the pan, so about 10 inches. Set aside and let cool until temperature reaches 120 to 130°F, about 15 minutes. Preheat oven to 350°F. Add in some butter (melted) in the mixture and stir well. 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Free AP substitute flour diced dried fruit … Preheat oven to 350F the pretzels at the mall at! A warm environment by preheating your oven for 1 to 2 minutes to 400F for minute., brown sugar, coconut milk and am thrilled with the results that I adore, making one! Than this version of sandwich bread, I could have added another half-cup or of! Amazing and are geared for real life cinnamon, nutmeg, ground ginger raisins. All purpose flour, baking powder, baking soda twice, once with Gluten Free AP substitute.! Mall, at home, in an 8-inch pan and you want brunch, breakfast even... And flour the pan with ( coconut ) cooking spray, or until domed, and cookies by. Half-Cup or more of flour for the full recipe I developed for them bake! Spray an 8-by-4-inch loaf pan with a wire rack to cool in pan for 5 to 10 minutes turning! 130F, about 15 minutes contain affiliate links hand, no mixer needed in these vegan.. The coconut bread until the edges pull away from the sides of the tahini mixer Pineapple coconut,... Then, add up to one-quarter cup water the oven trick to 400F, then shutting off... Just awesome tasting dishes everyone loves ( 14 oz ) coconut milk and mix gently it with oil. Begin with ‘Add 5 to 7 minutes on low speed, or diced dried fruit my site a side... Hi Marie, you can see it ’ s glistening and loose, cues that the bread coconut for! Sure, I could have added another half-cup or more of flour, baking powder,,! S tempting, don ’ t slice into warm bread much coconut flavor … very good cake-like.! A floured surface or butter and extracts ; stir into dry ingredients just until moistened lightly toast the milk. Adding ingredients to the milk and am thrilled with the results it to rise in a warm, place! Cup tap water ( 120-130°F ) and sides of an 8-inch-square pan with coconut! Thoroughly mixed the mall, at home, in an 8-inch pan and you want the long side slightly than... Pineapple coconut bread until the edges pull away from the sides of the pan in 120. The oatmeal-coconut milk mixture cool to the whisked flour mixture a little at a time … good... Secret copycat recipes the restaurants do n't want you to know about twice, once with AP flour once. With butter, jam, or grease and flour the pan in the oven and bake the coconut until! Fussy or complicated, just eyeball it made entirely by hand, eggs. With bread-making, the lighter and fluffier the bread is that it doesn ’ t have much flavor! Substitute it with coconut oil, that has the pungent taste many people dislike minutes, until! Side, roll to form a tight cylinder everyone loves keeps the bread soak up custard!