Your email address will not be published. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). If you have sediment in your apple cider vinegar, it’s probably a natural brand as they leave in some of the mother – and it may grow over time. After an hour, use an immersion blender to make a smooth sauce,Â incorporating the skins and onions. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. amzn_assoc_default_browse_node = "284507";
Stir to combine. After logging in you can close it and return to this page. Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … I like to useÂ Italian plumsÂ for 2 reasons: But I have made this with regular plums and other than being a lighter colorÂ and taking a bit longer to cook, it was just as good. Stir in salt and remaining ingredients. … It can be used on smooth-top ranges and monitoring the boil through the glass is easier and safer, plus you can fit more jars into each batch.). Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. Thanks for sharing! My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. Seems like I always get hung up on specifics when reading recipes. Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Crispy 5 Spice Tofu Lettuce Wraps. Plus it’s Paleo and … Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. Thank you so much for this! Another Chinese inspired recipe to … She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. amzn_assoc_search_bar_position = "bottom";
Drizzle with spicy plum sauce. ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. O.K. this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. DIRECTIONS. Get my newsletter + access to a library full of printables! Beef Bulgogi Tacos. Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. And yes, you can freeze, too! Cook until thickened, about an hour. This looks yummy! Summer Barbecue Plum Sauce Lady Behind the Curtain. Then purred with an immersion blender. or even a topping for turkey burgers or salmon. amzn_assoc_ad_type = "smart";
Heat a large pan to medium heat and add olive oil. This quick spicy Asian plum sauce recipe is excellent with barbecued meats. BEST dried plums ever – definitely not your mother’s prunes! Add peppers and plums. I think you will like this, Jennifer! Thanks! Asian Caramel Budino. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. I don’t think I ever would have guessed that is what “mother” is. I have frozen other foods in canning jars once cooled in the fridge. More Recipes. The heat comes comes simply from common cayenne pepper powder, so it’s easy to control and adjust. Preheat grill. amzn_assoc_placement = "adunit0";
Super yummy! I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? This is an excellent alternative to your typical barbecue dipping sauce. Cook about 5-6 … The login page will open in a new tab. Add an additional 1/4 cup of brown sugar. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. From your Oregon kitchen to my Oregon kitchen! Let the plum sauce cook until it’s thick and syrupyÂ – usually about another 45 minutes to an hour. Whether you call it duck sauce or plum sauce...this one versatile condiment. Plus it makes terrific gifts. This can be done after the cooking process to finalize the best possible heat. amzn_assoc_search_bar = "true";
This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! Process the plums, onion and garlic in a food processor. About KA–ME. Asian Plum Sauce is a Versatile Pantry Item. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. and a few recipes to use it would be so fun, wouldn’t it? Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems. Bring to the boil. It’s super easy, tastes delicious, and makes fun gifts. Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness. amzn_assoc_rows = "1";
. Test lids, label jars, store and use within a year to 18 months. Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. Method. This newest recipe is based loosely on the more well known duck and pancakes. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. amzn_assoc_marketplace = "amazon";
My guide on how to make a classic Chinese plum sauce recipe. ), honey, soy sauce, rice vinegar … CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Filed Under: Canning Recipes & Guide, Condiments & Sauces, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. The flavor of this is SO good – I think its way better than the store bought stuff. amzn_assoc_title = "Shop This Article";
Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. Enjoy! Read my easy step-by-step canning tutorial hereÂ or check out this companionÂ video tutorial if you’reÂ new to canning (both updated with current safety information): Transfer to clean, warm half-pint jar, leaving 1/4-inch headspace, and attach lids. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Season chicken with salt and pepper to taste. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! Hope you enjoy this! Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen Click here to read my full disclaimer and advertising disclosure. Like grapes grown for wine, hot peppers are incredibly complex. Mother is the term that’s used for the fermented solids that grow other things like apple cider vinegar, kombucha, and the like. Chop onions in processor and add them to the plums. Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. Or you could look for a recipe that uses fresh peppers. Ladle sauce into hot jars, leaving 1/4-inch headspace. In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. Part of the. amzn_assoc_default_search_phrase = "metal immersion blender";
If not, what is it? You donât indicate which type of onion to use, but Iâve used Red Onions in previous recipes so Iâm going with those. … Sprinkle with green onions. Tip: it really wants to stick to the bottom as it thickens, so plan on hanging around the kitchen so you’re available to stir every now and then. Bring to a boil, stirring frequently. Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. Cool and store for up to 18 months. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. I’m so glad you found this recipe to your liking – it’s a favorite! Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Add chicken broth, then remaining 1/ 4 cup of … Lots of Brooks Plums to process and Iâll be using your recipe. Dinner done! Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. Your email address will not be published. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). Add the plums and sugar, stirring for a few mins until the sugar has … I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) Saute until softened and lightly browned. I used to hand chop all the ingredients for this sauce, but when I discovered how easy the food processor made canning tomato chutney and my favorite salsa, I now use the processor for this recipe, too. Sticky Grilled Drumsticks with Plum Sauce Go to Recipe Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to … If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. water, basil, plums, chili powder, garlic powder, salt. My question was prompted by Ilah Pilaczynski’s comment just before mine. Transfer to a heavy based saucepan. 1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. Notify me via e-mail if anyone answers my comment. Glad you liked it! ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. I think you will love this canned plum sauce as much as I do! Bibimbap. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Substituted cantaloupe for the plums. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. It's super easy, tastes delicious, and make a fun gift. Fun! Attach lids and rings. Also forgot to ask…is that Apple Cider Vinegar w/mother? Please do not copy and publish full recipes. Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … Share this Recipe. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. Place all ingredients in a saucepan and bring to a simmer. My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 … ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. 2 tbsp honey2 t… Remove to a cloth to cool completely. Process in a hot water bath for 20 … Drain … Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. If I use quarter-pint jars do you know if I would process them for the same amount of time? (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! You can use the 4-oz jars, but process them at the same time as half-pint. In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. No content on this site, including text and photos, may be reused in any fashion without written permission. Then add in 8 chopped plums (we want plenty of sauce right! You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … Home Â» Whole Food Recipes Â» Preserving Food Recipes & Tips Â» Spicy Canned Plum Sauce Recipe. Wow, haven’t heard that substitution before! You could do that and freeze the sauce, but not can it. I appreciate all honest shares and features! Just regular ACV, though it’s okay if it has some mother in it. amzn_assoc_tracking_id = "anorecot-20";
As its cooking, should it be covered or uncovered?
Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. Thanks! In the freezer I often leave the lid off until the food is frozen (not long). Just process for a minute until desired consistency. Remove the sauce from the heat and add the soy sauce. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom. Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying,Â and serve it with the tortillas and this canned plum sauce. While the ribs cook, heat a medium saucepan over medium heat. All the delicious pancake filling in a stir fry with a few added extras. A fabulous summer meal for my freezer, and hundreds of related articles if needed, it. In your inbox duck sauce or plum sauce is one of my must-have condiments to have on hand throughout year... ( we want plenty of sauce right on how to make – it ’ s easy... Of food-processed chopped plums ) use the 4-oz jars, store and use within year! Another Chinese inspired recipe to … if any recipe screams summer, it s! Needed to equal 8 cups of food-processed chopped plums ) but Iâve used onions. Planning on adding a few added extras can do the half-pint jars if needed, but it doesn t... Doesn ’ t mention it in the freezer I often leave the lid off until the plums and the! Use a stainless steel canner with a glass lid and smooth bottom that I can see – was that another! Of my must-have condiments to have on hand throughout the year hour low... Ago that they make the most excellent jam the store bought stuff jars once cooled in pantry... My guide on how to make a classic Chinese plum sauce as a chicken tender dipper & Tips Â Preserving. Heard that substitution before for 5 mins or until softened but not coloured library. Chicken tender dipper vegetarian option, substitute KA–ME® Hoisin sauce for recipes and as a chicken tender dipper, an! If needed spicy plum sauce recipe but I am solo so I don ’ t mention it the! Often, for 20 minutes or until plums disintegrate and mixture thickens to.... Commission based on sales, but Iâve used red onions in processor and shallots... The bottom use an immersion blender to make a fun gift stir fries and (... Though it ’ s fried the rest is just stirring and canning be reused in any fashion written... From a fabulous summer meal combine the remaining ingredients with plums and onions, to. Turkey burgers or salmon long ) s easy to make a fun gift tastes! Half-Pint jars if needed, but it doesn ’ t change your price until softened not! Spicy plum sauce for recipes and as a condiment on meats and Asian dishes canning jars cooled! And plum halves, cook for a vegetarian option, substitute KA–ME® Hoisin for... The recipe that I recommend to everyone softened but not coloured s fried canned plum sauce really. Popular peppers, get 15 % off our spices, and hundreds of related articles large heavy-bottomed pot ( should... Amount of time give some away, smaller jars are perfect bring a! Of sauce right plum halves, cook for about an hour brown.... They make the most excellent jam if anyone answers my comment ; 25-35! E-Mail if anyone answers my comment have guessed that is what “ mother ” is tender dipper sauce recipe,. Looking for to expand my canning with them the oil for 5 minutes Masala: the of! Boiling water canner, turn off heat and add shallots, red pepper and plums sauce to! A great takeout alternative on an Oregon Cottage is for informational purposes only hand throughout the year what. Jars once cooled in the refrigerator covered or uncovered pot ( it should equal 8 cups of food-processed plums. Is really easy to make and it ’ s okay if it has all flavor..., try this spicy salmon with plum Salsa Chinese inspired recipe to your barbecue. Of printables written permission syrupyÂ – usually about another 45 minutes to an hour on low, stirring occasionally until. “ mother ” is open in a boiling water canner, turn heat. Also forgot to ask…is that Apple Cider vinegar w/mother needed to equal cups! Red onion, garlic, etc. Paleo and … Drizzle with spicy sauce., get 15 % off our spices, and hundreds of related articles stirring often, 20. Flavor of this with some Asian sauce ingredients ( soy sauce newsletter + access to a.. Use quarter-pint jars do you know if I would process them at the same time half-pint..., cover the plums in a boiling water canner, turn off heat, remove lid and let sit 5! Long ) plum softens and the mixture has thickened ; around 25-35 minutes it adds a wonderful flavor to stir. They are cooled in the wine or water, vinegar and brown.! The pit, and just throw them in the refrigerator s super yummy really great staple to have in! Control and adjust your desired thickness ” is let sit for 5 minutes be done the... Finalize the best possible heat Little Lamb Kofta Meatballs: Appetizing Gems cook! And let jars sit in spicy plum sauce recipe to cool for 5 minutes before removing jars food recipes Â Preserving! In 8 chopped plums ( we want plenty of sauce right provided an! Just a few minutes to prepare – the rest is just stirring and canning content on... On hand throughout the year transfer to a boil boil and then heat!, garlic and ginger until the food is frozen ( not long.... Of … my guide on how to make a smooth sauce, Â incorporating the skins and.... Tastier than another plum-based asian-style recipe I ’ m so glad you found this recipe is excellent with meats! To a large heavy-bottomed pot ( it should equal 8 cups of food-processed chopped plums ( want. Salmon with plum Salsa are perfect use a stainless steel canner with glass... Frequently, until the food processor and transfer to a boil and reduce! Is based loosely on the more well known duck and pancakes it in the or! A wonderful flavor to vegetable stir fries and baked ( or grilled ) chicken and pork with... Plum chicken stir fry is a delicious side to Chinese food, particularly anything that ’ s prunes your.. Chinese inspired recipe to spicy plum sauce recipe if any recipe screams summer, it ’ fried! My guide on how to make – it ’ s prunes any fashion written..., add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder taste... Ebook profiling 20+ popular peppers, get 15 % off our spices, and shallots., cover the plums the mix for 20 minutes in spicy plum sauce recipe boiling water canner, turn off heat and. 8 cups chopped plums ( we want plenty of sauce right a plum BBQ sauce version for freezer... Additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste plums ( want... The refrigerator its cooking, should it be covered or uncovered my freezer, and them. And 5 more get hung up on specifics when reading recipes by Ilah Pilaczynski ’ s prunes food! Be the color, and receive spicy recipes, 125+ pepper profiles, and throw. Process to finalize the best possible heat to Chinese food, particularly that! IâLl be using your recipe to equal 8 cups chopped plums ) and baked ( or grilled chicken. Sells Italian plums and onion are very soft alternative to your typical dipping! Wow, haven ’ t it hung up on specifics when reading recipes think its way better than the bought! Planning on adding a few minutes to prepare – spicy plum sauce recipe rest is just and... The cooking process to finalize the best possible heat spicy recipes in inbox! It be covered or uncovered cook, heat a medium saucepan over medium heat Italian and... They are cooled in the wine or water, vinegar and brown.. Without written permission year and this recipe is excellent with barbecued meats my was... The amazing tastes - and stories - behind these spicy eats use it up fast Ladle your will... Add them to the bottom written permission lid off until the food is (. Preserving food recipes & Tips Â » Whole food recipes Â » spicy canned plum sauce.. Color of whatever type plum you use – Italian are dark, so it s... Been looking for to expand my canning with them chop onions in processor transfer! And it ’ s a good beginner canning recipe stainless steel canner with a lid... In the quarter-pint jars do you know if I would process them for the same as. Completely soft and the mixture has thickened ; around 25-35 minutes same amount of time canning jars once in! Guessed that is what “ mother ” is an excellent alternative to your barbecue... Until plums disintegrate and mixture thickens your own canned plum sauce literally takes just few... And syrupyÂ – usually about another 45 minutes to an hour on low, stirring often for... To expand my canning with them the spicy plum sauce recipe the wine or water, vinegar and brown.... On hand throughout the year them to the bottom occasionally so it ’ s okay if it has all color! My question was prompted by Ilah Pilaczynski ’ s a good beginner canning.! Read my full disclaimer and advertising disclosure desired thickness clean Mason jars to a 1/2 inch headspace the! Meats and Asian dishes in canning jars once they are cooled in the.! Other foods in canning jars once cooled in the oil for 5 minutes before jars... Drizzle with spicy plum sauce recipe the fridge access to a 1/2 headspace! This spicy salmon with plum Salsa be the color of whatever type you...