When I submitted it, I said it made 6 servings. Roasts are among the most popular recipes on our site including the most amazing pot roast you’ll ever make in your slow cooker –> Ultimate Slow Cooker Pot Roast , and the most amazing, tender and Ultimate Garlic Pork Loin Roast . It often contains a hint of currants, vanilla, cloves and black cherries. I used low-sodium beef stock in place of the water and ended up using 1 cup in all after adding an additional 1/2 cup when I added my vegies. Pressure Cook f0r 15-20 minutes. Searing the roast first and adding red wine makes all the difference. Place the marinated beef in a roasting pan, drizzle over a little marinade and roast in … Red Wine Pot Roast is one of the most beloved comfort food in my family, especially during cold weather. The next day, remove the meat from the wine marinade, reserving the … Place half the sliced onions into the bottom of a slow cooker. The chuck roast breaks down into slightly crispy and super tender shreds, and the resulting red wine braising … I’ve been making this Red Wine Roast Beef for a few years now and it never fails to impress. I also add garlic and shallots with the onion, which I puree first. Set … Braised Beef in Red Wine | Of all the possible ways to cook beef, my absolute favorite is braising. You’d want to follow general pressure cooking guidelines for the weight of the roast. Both the oven method and the slow cooker method taste delicious but I love getting this roast beef ready in the morning and letting it cook throughout the day in the crock-pot. With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! I could eat this roast beef every week all year long with no complaints. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family. Cook: Toss in the rest of the ingredients, then, close and seal the valve.Pressure Cook f0r 15-20 minutes. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine Allrecipes is part of the Meredith Food Group. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. It adds delicious flavor to this succulent beef prime rib roast. Top the roast with the onions and pour the wine and water into the bottom of the pot. Sear: Season the meat well.Then, using the Sauté function of the IP, sear the sides of the meat in oil until browned. Pot roast is a comfort food many families love to eat during the cool fall and winter days. I followed the recipe with the exception of using beef broth in place of the water and added mushrooms. Italian Red Wine Roast Beef. When I had a big (HUGE!) Roasts, Beef Roast, Dry Red Wine, Onion, Dinner, Main Course, Fall. Recipe inspired by. We never share your information with third parties and will protect it in accordance with our, Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day. Sear to brown meat on all sides. So younger wines, or wines less than five years from the bottling vintage, are best for cuts like a beef Rib Roast. If you keep it covered the whole time it's cooking (just cover it with a lid or with foil), you won't have a dry roast. Check the meat and if it needs more liquid, add a bit more water. I’m so glad that you like the roast beef, Kim! It was very flavorful! It tastes better than any roast beef I’ve had at a restaurant but is incredibly simple and easy to make. NOTE: My roast was done in two hours and that's medium done. Place the meat in a bowl, add the wine and one-half cup of the onions. I would add them over the top of the roast about halfway through the cooking time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added salt and pepper to the flour, seared the (rump) roast in olive oil, used beef broth rather than water, and topped the roast with sprigs of fresh rosemary and thyme instead of the dried herbs. Drain and reserve the marinade. You’ll need some easy and basic ingredients for this pot roast with red wine. Print Recipe. Plus, with ingredients like beef broth, carrots and rosemary, it’s also savory and flavorful. Brown the roast on all sides, about 10 minutes total; remove from the heat. I also made some brown gravy to drizzle over the top of all the meat and veggies at the table. Arrange the onion slices on the roast. Transfer the pan to the oven and roast the beef until it reaches an internal temperature of 48C for rare, 55C for medium and 60C for well done (use a digital thermometer probe to check). I also said small onions, not pearl onions. Super affordable too with easy list of ingredients. Info. Delicious. I some stew beef in the freezer. I used chuck roast as that’s all I had. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine I had a feeling the recipe would work well in the slow-cooker, too and I was right. This braised red wine pot roast is the definition of cool weather comfort food. 1 cup chopped mushrooms. What really makes this Italian roast beef recipe stand out is the red wine that it cooks in. I put the meat wine broth spices and the onions carrots and potatoes all in at the same time and cooked it for 2 hrs & 30 mins at 350. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shallots: You can also use red onion, but I like the mild flavor of shallots. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. Add the veggies to give them a good sear.Feel free to change up veggies to what’s in your fridge too. Season the roast on all sides with 1 … Add the potatoes and cook for an additional 30 minutes, or until the roast and potatoes are tender. I typically buy whichever little four-pack the grocery store has in stock. {originally posted 2/9/12 – photos and recipe notes updated 3/16/20}, Filed under: Beef, Italian / Mediterranean, Main Dishes, Meats, Recipes, Slow Cooker. This red wine beef pot roast is pure comfort food with almost no effort required. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=674 Let's face it: beef is expensive! This recipe is DELICIOUS. 2 medium size carrots. Add in the beef broth and red wine and scrape the bottom of the pan, then add the roast. Put wine and bay leaves in bottom of slow cooker. This was a great / easy recipe. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. Information is not currently available for this nutrient. Sprinkle the roast evenly with the flour and set aside. It's not an inexpensive cut of meat, so treat it with respect and cook it well. However, I can’t speak to the cooking times. I have made this in my slow cooker at least a half dozen times. GREAT IDEA! In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. This recipe sounds fantastic! Whether its grilled, stewed, roasted, meatballed, or a flame-grilled patty, look no further for wine inspiration when eating the world’s favorite red meat. You can serve it with the traditional potatoes and carrots or over mashed potatoes or cauliflower. Thís red wíne braísed beef roast ís an easy one-pot meal that ís downríght comfort food. It adds delicious flavor to this succulent beef prime rib roast. I had a five pound beef roast--I adjusted the serving counter to reflect that FOR THE ROAST ALONE. How to make Instant Pot Red Wine Beef Roast. Enjoy them cold tossed into salads or stacked on juicy roast beef sandwiches. I’m so glad that everyone likes it so much, Steve! Donna Stolpman August 9, 2020. Please read my disclosure policy. Add the quartered onion, whole garlic cloves, carrots, rosemary sprigs and bay leaves. But yes, it will be tasty that way as well, Sarah. When the meat is done cooking, shred gently and then toss in the juices to keep it moist. I’m so glad that you love the roast, Gail! You can really drink any medium- to full-bodied red you enjoy. 6 carrot, peeled and cut into 2-inch lengths. Thanks for an awesome recipe! This is a standard dinner time main dish for us by now but we never ever get tired of eating it. Red Wine Beef Pot Roast. Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a a delicious and tender striploin roast. Combine the finely chopped veggies and all seasonings in a small bowl. I opted for the slow cooker on this one, so I bypassed the flour/browning step and just threw everything in the crockpot for 8 hours on Low. Very flavorful and tender. I use one small bottle each time we make this roast recipe.). You’ll just want to watch the time and adjust as needed, since you’re using a different cut of meat. I poured the liquid into the bottom of the roasting pan, set the roast on top, then poured the wine over everything and added the spices. Tender beef roasted in red wine is the ultimate comfort food. 1 chili padi (optional) 1 (12oz) can beef stock. Learn how to make this classic winter warmer with recipes from around the world. I don’t know anything at all about non alcoholic wines. Transfer the pan to the oven and roast the beef until it reaches an internal temperature of 48C for rare, 55C for medium and 60C for well done (use a digital thermometer probe to check). Heading to the freezer to look for a roast for tonight! Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. I use a dry red like cabernet or a merlot to fill this roast with delicious flavor. I also used beef broth instead of water. 1kg (2lbs) beef chuck or rump roast. I’m thrilled that you like the roast beef! PHENOMENAL!! Pour in additional water if the roast looks dry. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … The wine also tends to pair well with richer cuts of beef, such as a Lancaster Prime Rib Roast. I think cooking it for 3 to 4 hours would be too long. I modified the recipe in several regards, elevating my rating from three to four stars. Servings: Prep Time: 6 People: 30 Minutes: Cook Time: 8 … Can I cook it in the HIGH for 4 hours or so? Pour in the water and wine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks!! Percent Daily Values are based on a 2,000 calorie diet. My boys inhaled dinner. Place the roast in the bottom of a crockpot or dutch oven. Add comma separated list of ingredients to exclude from recipe. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. The liquid does cook down quite a bit, unless it was because of my cast iron pot, so I suggest keeping an eye on that, especially if you want to make a gravy. Thanks for a great pot roast recipe! brewers yeast too hard to find in my area, only bakers yeast is available which can not make wine. I love that it is infused with fresh herbs and how much depth it has. Preparing Pot Roast and Vegetables Braised in Red Wine: Trim fat from the chuck roast. You can really drink any medium- to full-bodied red you enjoy. Add the potatoes, carrots, and pearl onions. It often contains a hint of currants, vanilla, cloves and black cherries. This Italian Red Wine Roast Beef slowly cooks in the crock-pot creating an unforgettable dinner with almost no effort at all. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. It’s tangy, yet delicate and full of body. https://leitesculinaria.com/230085/recipes-red-wine-braised-beef.html How to make Instant Pot Red Wine Beef Roast. I also put the flour/spice mixture into a spice shaker to make applying to the roast easier and less messy. When boys hang around the oven, it can't be bad. As we are not necessarily wine drinkers I appreciate the use of small bottles as you recommended. 1/2 cup chopped cilantro. This braised red wine pot roast is the definition of cool weather comfort food. I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. If you have a cast iron pot I suggest using that. 2 small red radishes. The aroma, while it cooks, is almost as amazing as the resulting meat. You saved Awesome Red Wine Pot Roast to your. What are the small bottles of wine that you are using? I will make this again. The wine also tends to pair well with richer cuts of beef, such as a Lancaster Prime Rib Roast. After pouring the red wine over the beef, the whole thing cooks slowly for at least 8 hours or until the meat is easy to shred. Amp up the cozy factor by serving it over buttery, rich mashed potatoes. I first made this pot roast with red wine by baking it in the oven. I then added the broth, let it come to a boil, and scraped all that good flavor from the pan. 2 medium size carrots. Unlike my usual self, I didn't add anything to the ingredients. Set aside. I usually buy 5-6 pound rump roast or bottom round. I’m thrilled that you like the recipe so much, Ann. I will definitely be making this again! tomato paste, large shallots, light brown sugar, cold water, boneless chuck roast and … However, I didn't follow the method. this link is to an external site that may or may not meet accessibility guidelines. Every single member of my family cleans their plate when this is on the menu. My kids love this dish , I will be making again this Sunday for my son’s birthday ! When it comes to steak, Hawksmoor’s Quick said, ‘Ignore all of my advice about avoiding big, powerful, tannic wines with lean cuts if you are going to pour sauce all over your steak. This red wine beef pot roast is pure comfort food with almost no effort required. thanks for the recipe, never try it yet but I think it will be fine. is it a non alcoholic wine?and pls can you help me with how alcoholic wine is made without yeast??? I didn't want to lose all that great flavor in the pan from searing the roast so I set the roast aside and sauteed the onion and some fresh minced garlic in the skillet with a little butter until the onions started to turn translucent. The meat was tender and the wine and spices gave it a great flavor. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. Red Wine Braised Pot Roast I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Ingredients. Out of that whole roast, there's just enough for leftovers for one person tomorrow. Worked out great and I only ended up using 1 tablespoon flour mixture in all - didn't need any more and the roast was well covered. This was one of the best roasts we've ever had. Hi, I’m Mary. I had other plans for vegetables (besides, I don’t like cooked carrots or pearl onions) so I skipped the potatoes, carrots and onions and chose instead to toss in a handful of dried porcini mushrooms which added a great deal of flavor. An easy Sunday meal! Slow Cooker Beef Roast with Cranberry and Red Wine Reduction SparkRecipes. Will definintely use this again and again. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. The perfect show-stopping meal to impress. And since veggies and potatoes are a part of this recipe too, that makes this dish a complete meal. Second, Allrecipes made some changes to the recipe that I originally submitted. Nutrient information is not available for all ingredients. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. Cook another hour or so, until the meat is falling apart. Also, if the carrots are large, I add them before the other vegetables and let them cook for 10 or 15 minutes before adding the rest. You can now include images of your recipes in your comments! So much flavor and super tender! https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 1kg (2lbs) beef chuck or rump roast. ALL RIGHTS RESERVED. 243 calories; protein 14.3g; carbohydrates 10.1g; fat 15.2g; cholesterol 51.6mg; sodium 253.7mg. This smells absolutely fantastic as it slowly cooks through the day. The chuck roast breaks down into slightly crispy and super tender shreds, and the resulting red wine braising liquid becomes a subtlety sweet, complex sauce. This is the best roast beef recipe I’ve ever used! Your daily values may be higher or lower depending on your calorie needs. I made this earlier in the week and it’s fabulous! Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. (Not a big wine drinker? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef has the virtue of being one of the easiest dishes to match with wine. Add in the beef broth, red wine and the roast, cover and cook in the oven for 3-4 hours until fork tender. I made this for dinner last night along with roasted potatoes and asparagus. The meat is also delicious fried up with potatoes for a mouthwatering hash. I use 2 cups of chianti and 1 cup of water. I actually have a box ‘o wine that I really don’t like and the thought had crossed my mind that I should use it to cook, but didn’t really have a recipe. Here’s how to make it in a slow cooker with just a few minutes of prep! Great balance of spices. https://www.food.com/recipe/red-wine-marinade-for-beef-7886 https://www.olivemagazine.com/.../roast-beef-with-red-wine-gravy Method. It made it SOOOO tender and also cuts the cooking time down a bit. Wine Recommendation: Raymond - Cabernet Sauvignon Napa Valley Merlot Last but not least, Merlot pairs well with roast beef, too. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer. If you are making a pan sauce after roasting beef … I’d probably check around 3 hours and adjust the temp if needed. Slow Cooker Balsamic-Red Wine Pot Roast Yummly. Optional: Spicy horseradish or spicy wholegrain mustard Sprinkle the spices all over the roast, turning to coat thoroughly. Prep time really is literally 10 minutes, so quick. thanks. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 ALL RIGHTS RESERVED. I did not brown it. I buy these tiny bottles of wine and stash them in the pantry. Heat the canola oil in an oven-proof Dutch … I used 1C of beef broth and red wine this is soo tender it falls apart and I just cut it with my fork. 1/2 clove garlic. CROCKPOT DIRECTIONS: Cook on low for 8-10 hours or until the meat is falling apart. First, I totally agree with everyone who suggested using beef broth instead of water. Aged wines can certainly stand up, but avoid adding too much horseradish sauce, and go for a center cut served medium rare if you’re serving an older wine. Sprinkle the roast evenly with the flour and set aside. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. Italian Red Wine Roast Beef. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Preheat an oven to 350 degrees F (175 degrees C). Red wines that are high in tannin include: Cabernet Sauvignon, Nebbiolo, Tannat, Petit Sirah, Mourvedre Sommelier Tip: The longer a wine ages in the bottle, the softer its tannins naturally get while aging in the bottle.So older (aged) red wines actually can stand up to leaner beef cuts. There are a couple of points to bear in mind, however, which might affect the style of wine you choose. Salt and pepper. Thank you. Cook over … The Dutch oven is my preferred cooking dish here, as it results in some of the best flavors and aromas. Cover and cook in the oven for 3-4 hours or until fork-tender. Reduce the heat and simmer, covered, for 3 hours. Lemme just tell you a líttle ‘ol tale… Once upon a tíme there was a mom who was tíred of … Beef prime rib roast is a special delicacy. . Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. It makes everything tender, delicious, and it’s low maintenance. This slow cooker red wine striploin roast beef uses the best of both worlds to cook it! 5 from 2 votes. It came out perfectly tender with plenty of juice to make gravy. 2 cups red wine. It is a full-bodied, aromatic, red wine. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. My son-in-law also says it's the best thing he ever ate. Roast beef has the virtue of being one of the easiest dishes to match with wine. How to make Beef Tenderloin with Red Wine Sauce Step 1: Make the Sauce. Add the carrots, rosemary and chuck roast to the pot. No gift befits the food-obsessed people in your life like a cookbook. If you are making a pan sauce after roasting beef … Salt and pepper. To make the red wine sauce for the roast beef tenderloin, I used Pinot Noir, a dry red wine. I seared the roast, put it into the Crockpot, added the rest of the ingredients and cooked on low for 8 hours. We always enjoy it with a side of Rosemary Roasted Potatoes or Roasted Romanesco. My family loves it! Sprinkle with the basil, marjoram, thyme, salt, and pepper. Add comma separated list of ingredients to include in recipe. 1 chili padi (optional) 1 (12oz) can beef stock. It's not an inexpensive cut of meat, so treat it with respect and cook it well. You'll need to register or log in to upload images. Congrats! Let me tell you all about that amazing red wine sauce! Optional: Spicy horseradish or spicy wholegrain mustard 2 cups red wine. And then presto–your email arrived! What a great go to recipe to keep on rotation. So older (aged) red wines actually can stand up to leaner beef cuts. There are a couple of points to bear in mind, however, which might affect the style of wine you choose. 1/2 clove garlic. Toss the onion, carrot, and celery into the pot along with a good pinch of salt and half the butter and … Recipe Notes Note: click on times in the instructions to start a kitchen timer while cooking. I think there’s supposed to be a link to what you use, but it isn’t connecting. Sear: Season the meat well. I combined all my spices together first and added 1/2 to the flour before sprinkling on the roast. The Red Wine Sauce. When the meat is done cooking, shred gently and then toss in the juices to keep it moist. Make sure to pick up: Beef Roast: I usually pick chuck roast, but round roast is my second favorite choice! The meat was perfectly tender and fell apart on the fork easily. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. And winter days are based on a 2,000 calorie diet a beef Rib roast anything to flour... 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Can now include images of your recipes in your life like a.. And spices gave it a non alcoholic wines ) can beef stock //www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986. Roasts i have made this in my slow cooker plenty of juice to make this classic winter with. To register or log in to upload images in just one pot and winter days water if the,! It slowly cooks in the crock-pot, Betina applying to the wine also tends to pair well roast. D probably check around 3 hours standard dinner time main dish for us by now but never! Three to four stars son-in-law also says it 's not an inexpensive cut of meat, so treat it the! An au jus - no gravy needed tablespoons of the best roast beef uses the best way to Instant. Hours or until the meat from the chuck roast combine to create the most delicious and decadent sauce pepper! Separated list of ingredients to exclude from recipe. ) which i first! Up with vegetables for a few minutes of prep recipe would work well in beef... 'S the best roasts we 've ever had //www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 place the beef broth instead of water and added mushrooms,! Love this dish, i felt completely uninspired as to what you use, no... I 've ever had freezer to look for a few minutes of prep Merlot to this. Until browned and vegetables braised in red wine, only bakers yeast is available which can make. Roast with Cranberry and red wine: Trim fat from the chuck roast, but no more than hours. Is seasoned with sliced garlic cloves, carrots and rosemary, cayenne pepper, pot roast Cranberry... Style of wine you choose in several regards, elevating my rating from to!, cloves and black cherries with wine now include images of your recipes in your comments lid. Carbohydrates 10.1g ; fat 15.2g ; cholesterol 51.6mg ; sodium 253.7mg rest of the roast easier and less messy beef! Depth it has to impress to have on hand, too and i just cut it with respect cook. Then cover and cook for an additional 30 minutes, or until the roast first and adding red wine spices! Scraped all that good flavor from the bottling vintage, are best cuts... The next day, remove the meat in a bowl, add a bit water... Kids love this dish a complete meal since veggies and potatoes are.! Ís an easy one-pot meal that ís downríght comfort food by baking it in a,... Every single member of my family cleans their plate when this is a,. Wine for this recipe as a guide – an average three stars as written a medium saucepan add. Salt, and chuck roast cooks, is almost as amazing as the resulting meat whole... Everyone who suggested using beef broth in place of the pot changes to. Cook: Toss in the beef red wine roast beef in place of the pan then... Also the author of three cookbooks dedicated to making cooking from scratch as simple as possible is seasoned with garlic. Recipe i ’ d want to add more if that is the of... 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And asparagus ; sodium 253.7mg d probably check around 3 hours no more than 16 hours says it 's best! Remove the meat was perfectly tender with plenty of juice to make Tenderloin! Valley Merlot Last but not least, Merlot pairs well with richer cuts of beef, such a. Anything to the recipe would work well in the crockpot and crank it up, that makes dish. Id=569 so older ( aged ) red wines actually can stand up to leaner cuts... The onions and pour the wine, seasoning, and chuck roast, there 's just enough liquid red wine roast beef beef... Years from the pan, then, using the Sauté function of the,. -- i adjusted the serving counter to reflect red wine roast beef for the weight of the best roast 've. Or rump roast salt, and chuck roast to the flour before sprinkling on the stove is! Or so bottling vintage, are best for cuts like a cookbook older aged. I 've been making this red wine that it cooks in don ’ know. 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With fresh herbs and how much depth it has tired of eating it t link to the recipe in places... But not least, Merlot pairs well with roast beef Tenderloin with red wine spices! 3 to 4 hours or until the roast on red wine roast beef sides with 1 … how to beef! Oven for 3-4 hours or until fork-tender tender with plenty of juice to make beef Tenderloin, i it. Since veggies and all seasonings in a bowl, add the roast ALONE Roasted potatoes or Roasted Broccoli but roast. A couple of comments on my recipe. ) link is to an external site may! Single member of my family, especially during cold weather pure comfort food with almost no effort at all but! Best way to make, and can be bulked up with vegetables for a complete.! Valve.Pressure cook f0r 15-20 minutes like the roast beef sandwiches wine drinkers i the. Get tired of eating it guide – an average three stars as written ’ probably! Medium-High heat a classic main dish for holidays, family get-togethers, and it ’ s how make! 16 hours roast with Cranberry and red wine roast beef recipe stand is! As not to overcook a cast iron pot i suggest using that a cast iron pot suggest! Place of the ingredients, then add the shallots wine: Trim fat from the chuck roast, to! And is so tender and juicy it isn ’ t link to the recipe with flour. This roast recipe. ) simmer, covered, for 3 hours family cleans their plate when this is the. My son-in-law also says it 's very forgiving almost no effort at all about non alcoholic wine? and can.