I bet the coconut flavor is great in this. Combine all ingredients in a bowl, transfer them to a baking tin, and bake. Learn how your comment data is processed. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! These Oatmeal Peanut Butter Cookie Bars are about to change your life. These peanut butter oatmeal bars are a quick snack and breakfast that can make life so much easier when you are wearing multiple hats. Maple Syrup – could also substitute honey. Gluten and fuss free and ready in under 30 minutes. Looking for more healthy dessert recipes just like this? *Love these recipes? I’ve been looking for a recipe for peanut butter jelly bars that uses oats. You can also heat the combination up in the microwave, in 30 second increments, until smooth and liquidy. Whole wheat flour, oats, a touch of brown sugar, baking soda, peanut butter, more peanut butter, even MORE peanut butter, and some chunks for texture. What I like to look for in all-natural peanut butter is: 1. no added sugar and 2. the consistency. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! Empty the rolled oats into the peanut butter … They’re not too sweet and you don’t have to worry about refined sugars because these peanut butter cookie bars are made with maple syrup and you can use vegan chocolate chips to keep things 100% dairy free. Keep peanut butter oatmeal balls for up to 2 months. This is my all time favorite sweet treat to make! https://www.tasteofhome.com/recipes/no-bake-peanut-butter-oatmeal-bars I spotted these bars over at A Hint Of Honey. Super easy to throw together with ingredients I always keep in my pantry, and sooo delicious! If the oil is separated from the nut butter, no fear, give it a nice stir and you should be good to go. Bake at 350ºF for 15-18 minutes (depending on your oven) and how gooey you want your bars). These look so good! 5 Secrets to Healthy & Delicious Smoothies We’ve gone school shopping for supplies and clothes, which the kids didn’t enjoy that much. Bake for 12-15 minutes, or until the edges are golden brown. Option to sub the white whole wheat flour for a gluten-free flour blend. Please try again. https://www.yummly.com/recipes/chocolate-peanut-butter-oatmeal-bars These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. Looking to lower the calories per bar. Mix well. Thanks! You may not need it all. Remove from the oven and let cool completely before frosting. I don’t eat sweets, so I appreciate how mild the sweet is because I don’t add the chips. Thanks…. I love these bars! It truly feels like a gooey brownie that I can feel good about having! Used 1/3 c agave since I wanted it let sweet and didn’t have maple syrup. They tend to last longer and give a nice flavor. I was excited for these bars. Old fashioned. These easy oatmeal bars have plenty of caramel and peanut butter in every bite. Peanut Butter Chocolate Chip Baked Oatmeal Cups, Homemade Peanut Butter Chocolate Chip Larabars, Chocolate Chai Greek Yogurt Cheesecake Bars. I wonder if there’s supposed to be more than a cup oats, or more than 1/4 cup of flour? That’s because you and I both know we can be very selective about what we post online. I want some for breakfast, the oats in them would make that ok right :)? Peanut butter; Rolled / quick oats; And that's it ! https://www.tastesoflizzyt.com/peanut-butter-streusel-oatmeal-bars-recipe I have steel cut oats and bobs mill oat bran. Light and fluffie! Looks great! Though my kids don’t even want to think about it, back to school time is almost here. How I almost killed my best friend…twice: Brownie Peanut Butter Cup Surprises. Add the egg and mix well. These delicious and nutritious Healthy Peanut Butter Banana Oatmeal Bars are the perfect on-the-go breakfast or snack for school days! She started this website in 2010 as a way to share her love for real food and wellness. I substituted wheat for the oat flour, so that may have been part of the reason. Yes these will work. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. Pinned this recipe and I’m definitely making these soon! Required fields are marked *. My family always asks for them. Can I use PB2 (peanut butter powder) mixed with something to substitute for peanut butter? They’re chewy and hearty – full of peanut butter and oats. I'm a mom of five, wife, and cookbook author living in sunny Florida. Feel free to store your peanut butter oatmeal balls in the freezer. My husband is a sucker for anything PB & Chocolate (well, so am I) and it’s great to have a healthier option. Here’s what else you need: Let’s talk all-natural peanut butter for a second. Now check your email to confirm your subscription. This recipe is gooey, satisfying, and just the best. If anyone has that issue, I would continue baking (maybe do a foil tent) until set. Frost cooled bars. Dare I say it…this might be my FAVORITE Fit Foodie recipe. Mix well. We get this question all the time, what are your favorite all-natural peanut butters to bake with? Fit Foodie recipes never disappoint, these were awesome! Then, freeze for 1 hour. Add the powdered sugar and add the milk gradually until you reach the desired consistency. Our best tips & recipes to perfectly sublime smoothies! Transfer bars from cookie sheet to a freezer-safe gallon-size bag. Can I use white wheat flour? Will either of these work? But, these aren’t you average peanut butter cookie bars…. thanks. Mine turned out not gooey, but goupy. So easy and I’m sure yummy! Make the Peanut Butter Oat Bars: In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter … I’ll be making these over and over again. In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup … Just make sure to put them in an airtight, freezer-friendly container. I did end up baking an extra 10 minutes and they solidified for the most part!! I’ve made this recipe 10+ times and have never had an issue! When ingredients are well combined, pour dough into your baking pan. Rolled Oats – simple, old fashioned rolled oats. I added dairy-free chocolate chips and raisins to my bars… Way too much cinnamon. I subbed honey for the maple syrup and we gobbled these gooey bars right up. You guys died over this sneak peek on Instagram stories, so we rejiggered our content calendar to get these up ASAP. Or maple swaps? They’ll make a great addition to the dessert table at … Also, when you are you due (sorry, I’ve lost track!)?? Hello! In the bowl of a large food processor, pulse the nuts until finely ground (but stop before they start … They are super chocolatey and peanutbuttery! I’m not sure because I’ve never tried it. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars … It is the perfect amount of gooey deliciousness and I can’t stop eating them. That is why I love this peanut butter oatmeal bars … The wet ingredients outweigh the dry. These simple 3 Ingredient No Bake Peanut Butter Oat Squares can be thrown together in minutes. I really wish I could have figured out how to make them calorie free too . In a separate bowl, whisk your eggs. Thanks! Peanut Butter Oatmeal Bars – Chewy oatmeal bars with a white chocolate peanut butter topping, no one will be able to keep their hands off these.. Give me tips for 5 kids. Did you make any flour swaps? Peanut Butter Banana Oatmeal Breakfast Bars aren’t just a healthy breakfast recipe; they make great afternoon snacks, too. I pinned these to make with my boys this week. One bowl, peanut butter oatmeal bars. Oh wow! I will be making these bars again for sure! If you’re wondering what to swap out for the eggs, then this recipe isn’t for you! This site uses Akismet to reduce spam. I’m sure my boys would love to pal around with yours (and Cam would love your little girl). It’s Friday and you deserve a COOKIE BAR. Mix to … Making these right now. Exactly what I was looking for Thank you!! It was starting to get too brown around the edges, and it rose, but when I pulled it out it was jiggly and it sank in the middle after ten minutes or so. Sry not sry. Preheat oven to 350 degrees F. In a large bowl cream the butter, peanut butter and sugars. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Preheat the oven to 350ºF and spray an 8×8 baking pan with non-stick cooking spray or line with parchment paper. These look great! Is it possible to use almond butter in place of the peanut butter? . https://www.yummly.com/recipes/oatmeal-peanut-butter-breakfast-bars Ha! You can use any nut butter you want, natural, … Make delicious, snack-worthy 3 Ingredient Peanut Butter Oatmeal … ( you can actually make your own peanut butter ! There’s no cutting it into bars, it’s just like batter. But you can use any. Hey Laura! Then add the rest of your wet ingredients to the eggs. Soft cookie bars loaded with all the good stuff in life! They have the best drippy nut butters! I’ll add that to the recipe. Thanks! Definitely not gooey. Do you think this batter will work, minus the choc chips? Either way, this oatmeal bar … Next, add all of your dry ingredients to a bowl and mix well. Can natural peanut butter be used in these? You want to make sure that your all-natural peanut butter is drippy and smooth. Honey: Sweetens the bars … And TJ’s for the win. Oatmeal and peanut butter- two of my favorite things to bake with. This looks amazing!! Store these delicious peanut butter oatmeal bars in an airtight container in the refrigerator for up to 5 days. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. Then add the rest of your wet ingredients to the eggs. These peanut butter oatmeal bars are easy to make and make a large pan’s worth! Coconut sugar: Brown sugar can be used instead of coconut sugar, if desired. I’ve made them 4 or 5 times now. Printed this out and on my way to the kitchen to make it! Healthy Peanut Butter Banana Oatmeal Bars are sweet, chocolatey, and peanut-buttery while still being low calorie. These Oatmeal Peanut Butter Cookie Bars are about to change your life. I made these with coconut oil, gf oats and Pamela’s baking mix to make them gluten free/casein free and they are amazing! Be sure to sign up for the BruCrew email to have all these recipes delivered to your inbox each day. Slowly add your dry ingredients to wet ingredients. The ingredients list for these healthy oatmeal bars is short and sweet: Peanut butter: I typically use a peanut butter brand like Jiffy or Skippy rather than natural peanut butter. Christy – quick oats or old-fashioned? These oatmeal chocolate chip peanut butter bars just happen to be my very favorite recipes on this blog. Also whipped up a chocolate/coconut oil icing for the topping. As you can see I’m just a littttttle bit passionate about peanut butter. The frosting makes a thin layer for a thicker frosting you can double the frosting. Add the flour, baking soda, and oatmeal and mix until well combined. While the oats are toasting, combine the peanut butter with the honey in a small saucepan over low-medium heat, stirring until smooth. You will have healthy peanut butter banana breakfast oat bars for the rest of the week . Save money and skip those store-bought oatmeal bars, and … Mine turned out dry and I followed instructions through. (Reserve the other half to sprinkle … Prep them on a Sunday, and have breakfast or snacks all week long, right out the door! The bars were great! https://www.food.com/recipe/peanut-butter-oatmeal-bars-60317 My 4 year old said, “yum! I’m due August 31st! Tastes like a warm peanut butter and fluff blonde. Combine the butter, peanut butter, and vanilla in a medium sized bowl and beat until fluffy. We will definitely make again. 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