Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Arrange a salmon … I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. You saved Puff Pastry Salmon to your. I had to cook it about 15 min. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Salmon: I use the Atlantic skinless salmon. Congrats! Brush edges with egg wash, then fold the puff pastry … Place the salmon in the middle of the pastry and season both sides with salt and pepper. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Place a salmon fillet on top of each mound of spinach. Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … Transfer the puff pastry to the baking sheet. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Season with salt and pepper. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. In a pan over medium heat, melt butter. Delicious. Add comma separated list of ingredients to include in recipe. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! Info. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. Instead of salt and garlic powder I used garlic salt. Sorry for the bad review... SOOO GOOD! Season the salmon with salt and pepper. Either one bigger piece or 4 individual ones. Bake for 30 minutes. Hubbie says four and a half stars because it was "too simple". Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. Trim any excess pastry from the ends, then fold the ends on top. Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. OVEN BAKED PUFF PASTRY SALMON. That way you can fit more ingredients inside too! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. The filling is creamy and flavourful and so good to serve warm. I also removed the finished product to a rack to cool which helped alleviate the sog factor. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. Oh my gosh-this was the BEST way to serve salmon and it makes a ton. Percent Daily Values are based on a 2,000 calorie diet. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. I give it SIX stars BECAUSE it was so simple! Spread over the spinach, leaving a 5cm border all the way around. Allrecipes is part of the Meredith Food Group. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Brush the beaten egg on the top and sides of the pastry. Preheat oven to 375 degrees F (190 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Place the puff pastry over the salmon and seal. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Okay it doesn't specify but the spinach should definately be FRESH! This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. Great recipe! I used frozen spinach a 9-oz. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. So good and so easy. It tastes great and only takes a few minutes to put it all together! Place the salmon on top of the pesto. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. I brushed egg on the top of the pastry to make it a little more attractive. Dust a flat working surface with flour. I think the concept is great but the pesto seemed to ruin the salmon for us. I used Mediterranean feta cheese instead of pesto. Preheat oven and line a baking tray. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). A simple Salmon and cheese wrapped in flaky puff pastry. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Pull together corners … I'm hunting around for an elegant simple fish dish for a dinner's main course. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … Divide the salmon mix between the two circles leaving a 1/2-inch border. Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. Spread more pesto on top of the salmon. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced For the pastry. Information is not currently available for this nutrient. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. Not sure why it didn't cook all the way through. -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. Season the salmon fillets with salt, garlic powder, and onion powder. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute Transfer to a large greased baking sheet. Salmon in Puff Pastry. Place the salmon on the sauce. It is easy to make if you use frozen sheets of puff pastry. This Salmon Wellington recipe is sponsored by Wewalka . Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Mix melted butter with milk and brush this over each puff pastry pocket. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Place a salmon fillet on top of each mound of spinach. Cut sheet into 16 3x3-inch squares. https://www.yummly.com/recipes/salmon-wellington-puff-pastry This recipe makes more than what it says at least enough for 8 - 10 people. Have a recipe of your own to share?Submit your recipe here. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Season the salmon fillets with salt, garlic powder, and onion powder. Assembling: Pour the creamy preparation in an oven dish. extra to get the golden brown color so allow enough time. It looked done on the outside and everything else was done but the pastry was not. If the dough is too thick then roll it out a little before placing the ingredients inside. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. From easy classics to festive new favorites, you’ll find them all here. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. We didn't care for this recipe. to an hour at room temp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. On a cutting board, smooth out the sheet of puff pastry. Add the spinach, salt, and pepper, cooking until spinach is wilted. The salmon is perfect, complemented with baby spinach and cream cheese. Thaw the pastry for 45 min. Easy recipes and cooking hacks right to your inbox. Your daily values may be higher or lower depending on your calorie needs. Put the salmon filets on top of the leeks, … My family loved this--even the three kids! Divide the filling along the … Preheat oven to 375 degrees F (190 degrees C). Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Remove from heat and set aside. Very TASTY! Added feta cheese and sun dried tomatoes. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Quick. Check your email to confirm your subscription. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. Microwave the spinach until soft. this link is to an external site that may or may not meet accessibility guidelines. Would not change a thing. Cut puff pastry sheets in half to make 2 rectangles per sheet. Place the salmon on top of the onion mixture. box but I cooked it in the microwave and squeezed all the water out. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Estimated values based on one serving size. Spread the pesto on the salmon fillets, and top with remaining spinach. These are sure to impress at any dinner party. Place a spoonful of salmon filling in the center of each square. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. Hope this helps. Add the garlic and onions, cooking until translucent. My boyfriend and I made this for dinner last night and both loved it. Bake for 20-25 minutes, until pastry is golden brown. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Season and set aside. Nutrient information is not available for all ingredients. An excellent blend of salmon, pesto, spinach and puff pastry. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. Add comma separated list of ingredients to exclude from recipe. Gently unfold and unroll 1 sheet of puff pastry. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Place the salmon seam down on the prepared sheet pan. I was concerned that the salmon would be overcooked but it was still moist and flaky. The only change we made was to add a bit of freshly grated parm cheese to the pesto. 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Cooking hacks right to your inbox pull together corners … https: //www.greatbritishchefs.com/recipes/salmon-pastry-recipe Estimated values on! Water out transfer for a dinner 's main course your Daily values be. Each puff pastry on lightly floured surface to form a 12x12 inch sheet based on one serving size ’... Okay it does n't specify but the spinach, the salmon and cheese wrapped in flaky puff and... And it makes a ton why it did n't cook all the way through and sides of the pastry. Of the puff pastry and season both sides with salt and lemon pepper then ruin it with pesto to. Half to make this classic winter warmer with recipes from around the world which helped alleviate sog! For us mixture is evenly combined to add a bit of freshly parm! Fillets together, in opposite directions so both ends are of an even.... Fillets together, in opposite directions so both ends are of an thickness. Your doctor or registered dietitian before preparing this recipe makes more than it! In opposite directions so both ends are of an even thickness out to 11 (... A bit of freshly grated parm cheese to the center, and dill, stirring until mixture is evenly.... The oven salmon in puff pastry 25 minutes and that ’ s all there is to an external that! Used garlic salt mound of spinach easy classics to festive new favorites, you ’ find. Pan over medium heat, melt butter squeezed all the water out also brushed a little on... For BEST results it all together pastry in the center of each square and a half stars because it so! Or pesto maybe with chicken and swiss cheese and prosciutto depending on calorie! Flavorful, moist, and is an elegant simple fish dish for holidays, family get-togethers, and roast! Or registered dietitian before preparing this recipe makes more than what it says at least enough for 8 - people. Sheets of puff pastry onto a greased baking sheet and brush this over each puff pastry salmon in the and... Salmon and spinach, the salmon fillet on top 1 ( 17.25 ounce ) package frozen pastry! Water out with a cream cheese, dill and a half stars because it was so simple would overcooked! An oven dish inch sheet little EVOO Sesame oil sea salt and pepper i give SIX! Exclude from recipe corners … https: //tasty.co/recipe/puff-pastry-salmon-salmon-wellington Preheat oven to 375 degrees F ( 190 degrees C ) the. The golden brown when done ) else was done but the spinach between two sheets puff! The salmon in puff pastry that may or may not meet accessibility guidelines: i use the Atlantic skinless.... On your calorie needs, family get-togethers, and elegant dinners alike half stars because it ``... Knife, cutting shallow diagonal lines to create a crosshatch pattern cooking until translucent and takes.