Depending on brand of puff pastry you buy, you might have a rectangular sheet that you could get away with cutting 20 squares. Lay one prawn in the middle of each pastry square with open side facing up. The amount of the seafood mixture is enough for 24 mini cups (using a mini cupcake baking pan). frozen puff pastry sheets, mayonnaise, lemon juice, old bay seasoning and 8 more Spring Onion and Raisin Strudel KitchenAid puff pastry, olive oil, salt, heavy cream, milk, spring onions and 4 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease a baking sheet. I went with a 2.5" by 5" puff pastry rectangle that I folded in half over the filling and sealed the edges with a fork. Lump Crab Salad Pastry Cups. Place on 2-parchment-lined baking sheets. Add spinach; cook and stir until wilted, about 3 minutes. Cut prawns lengthwise and open them up to form a butterfly shape. Fold in the crab. I used a touch more garlic and some salt. Lay one shrimp in the middle of each pastry square with open side facing up. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Little Info. 1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed 2 17.3 ounce boxes frozen puff pastry dough, thawed 2 stalks celery, chopped 1/2 cup cooked shrimp, chopped 1/2 cup chopped green bell pepper Place 1 tablespoon of the shrimp mixture on top of each biscuit. Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. A wonderful appetizer or great served with a well-cut steak. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. I have not tried these yet, but would like to. Shrimp, ham, or sausage can easily be substituted for the crab. Allrecipes is part of the Meredith Food Group. Heat the oven to 350°F. I did fresh spinach instead of frozen like someone else did below and I do believe it made all the difference. Preheat oven to 400 degrees F (200 degrees C). Add comma separated list of ingredients to include in recipe. We all really liked this for a special meal. Cream all remaining ingredients together. If you're out of crab, try them with water-packed tuna. Pull opposite corners of the puff pastry square up and press together, leaving the other two corners down (see video). Serve immediately. My guest were very impressed! Also used frozen spinach and bearnaise sauce but wished I had used fresh spinach (I think they would have tasted even better). How to Make Mini Crab Puff Pastry Quiches. Next time I'll add more nutmeg to the bechamel sauce. Cut the puff pastry into 9 squares. Deglaze with wine and add lemon juice, mount with butter. I used the Trader Joe's brand which comes in a … Heat oil in a large skillet over medium heat. Place the bites onto the cookie sheets. To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon juice, and nutmeg. Prick lightly with fork. Great hit for all! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have a Question though. In a small sauce pot add the shrimp and saute until soft, add the garlic and cook until aromatic. The left over bechemel sauce goes really good with biscuits or chicken fried steak. This is placed in the middle of your pastry dough. —Johnna Johnson, Scottsdale, Arizona, Crab Phyllo Cups Recipe photo by Taste of Home. Fold the sides of the shrimp over the filling. Since the filling is already cooked only the pastry … Peel and devein shrimp. You'll have enough filling for 20 if you can get 20 squares. Refrigerate leftovers. Excellent recipe! you don't really eat these from unbaked dough do you? Add comma separated list of ingredients to exclude from recipe. Can these crabbie phyla cups be made the day before? )I sauted the shallots to bring out their flavor. Pretty good appetizer dish for the family get together we had last night. Squeeze-dry the lightly steamed spinach before filling. I use a pizza cutter, it's easy that way. I did take the suggestion of using frozen spinach instead. Serves 6. You saved Shrimp Wellington to your. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). I made it as per recipe and it was great. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … These were delicious. Heat puff pastries as on package directions. Ingredients: 12 (celery.. eggs.. flour.. juice.. paprika.. parsley...) Press each square into 9 holes of a muffin tin. Amount is based on available nutrient data. Word of advice tho make sure spinach and crab meat are squeezed as dry as you can get them. Instead of serving them with more bechamel sauce I used the Wine Sauce found on this website. Melt the butter in a medium saucepan over medium-low heat. Wrapped Recipe. No gift befits the food-obsessed people in your life like a cookbook. I served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have on hand, unlike puff pastry … Drain off any excess liquid; set aside. In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended. Step 3. Taste of Home is America's #1 cooking magazine. If you don’t want to make that many, just use the desired amount and keep the rest refrigerated for later. Outstanding!! Discard the dough, keep the top to the pastry. Bake for 10 minutes at 350 degrees. They're superb! The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. This is a winner, delicious, just a few ingredients and quick to put together. Using a 2″ inch-cookie cutter, cut the pastry into rounds. In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. The puffs bake pretty quick. Blend in flour, cream and Swiss cheese, continuing until cheese is melted. Made these tonight and they were very good! (thank you no cleaning spinch before using! No where does it say to bake the frozen dough. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. Cut puff pastry into 16 squares. Cut prawns lengthwise and open them up to form a butterfly shape. 502 calories; protein 20.1g; carbohydrates 30g; fat 33.5g; cholesterol 128.8mg; sodium 481.7mg. It is equally elegant for your Mardi Gras feast. Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Thaw in refrigerator for 4 to 5 hours before baking. Information is not currently available for this nutrient. So yummy wanted to eat them all by myself!! Place on the baking sheet, and brush with beaten egg. Bake for 20 minutes or until puff pastry … Thanks so much for posting. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Useing bechamel sauce is simmilar to well like a "chicken pot pie" I like the idea of the sauce outside of the dish. https://www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html When done, cut out the top and scoop out the dough. Other than that this was a very good dish. Stir in the Parmesan cheese, Add the flour and … This is really such a simple recipe that’s totally customizable depending on what you have on hand. Puff Pastry-Wrapped Jumbo Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. Spread about 1 teaspoon Allouette cheese onto each shrimp Add 1 teaspoon real bacon bits on top of cheese Take one strip of puff pastry and begin wrapping toward the tail Place on a lightly greased baking sheet and bake at 400 degrees for about 20 minutes or until golden brown I didnt use the tarragon because I thought it took away the delicate flavor of the shrimp, what I did do was I made a Roasted Garlic Supreme Sauce to serve with the shrimp...just a little pool of sauce and sat the shrimp in the sauce. Ingredients 12 ounces cooked crabmeat 1/4 cup finely chopped onion 2 tablespoons butter 4 ounces sliced mushrooms 3 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons dry sherry Dash cayenne pepper 4 toast points or alternatives (cooked rice, pasta, or puff pastry shells) Dash of paprika In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Your daily values may be higher or lower depending on your calorie needs. Brush the pastries with the egg mixture. And you really do have to make sure the spinach and crab meat are squeezed as dry as possible. I doubled the recipe and so had no time to fold up the puffs as described here. ... watch carefully. Melt butter in heavy pot and sauté onions and parsley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a large skillet over medium heat. Place the crab mixture by tablespoon-fulls into the center of each puff pastry square. I also prepared the Knorr's Bernaise sauce using one third cup in the crab/spinach mixture and saving the rest to pour on the finished product. Spoon filling into pastry shells and replace lids. Season with salt and pepper. Congrats! The parcels can be frozen prior to baking for up to 2 weeks before you need them. Add sherry wine, cayenne, salt and shrimp, gently fold in crab meat. In a medium bowl; mix crab meat, bechamel sauce, eschalots and tarragon until well blended. What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1/2 cup reduced-fat spreadable garden vegetable cream cheese, 2 packages (1.9 ounces each) frozen miniature phyllo tart shells. To save a bit of time I used 1/2 of a 10 ounce package of frozen spinach thawed and wrung out dry using a dish towelinstead of sauteeing in the oil. Made for some friends that were visiting and they really enjoyed these. Learn how to make this classic winter warmer with recipes from around the world. I cut down the fresh tarragon in half and it was not too strong. 48 snack... fill just before serving. Then added seafood filling of shrimp, crab with cream cheese, mayo, and Parmesan cheese just takes the appetizers over the top. Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Cover the bowl and refrigerate for about 45 minutes to 1 hour. These delightful little mouthfuls are a great treat for a party or get-together! Fold over pastry to make a triangle, and press the edges to seal. In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Used 1-1/2 super colossal shrimp per lg puff pastry triangle (main dish). Want to impress your guests? This made a stunning appetizer for my dinner party. Unfold the pastry sheet on a lightly floured surface. Nutrient information is not available for all ingredients. Add spinach; cook and stir until wilted, about 3 minutes. And, the green onion can easily be swapped out in favor of shallots, bell peppers, roasted peppers, artichokes or any veg of choice. Heat oven to 425 degrees.... bowl, combine all filling ingredients; mix well. Lay the sheet of puff pastry out on a clean surface then cut into 4 squares. I subbed several shakes of Old Bay seasoning instead of the fresh tarragon (personal preference). Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Serve warm. Repeat with the remaining pastry sheet and crabmeat mixture. Prick lightly with fork. Combine ... cooked, pink. Divide the crab mixture between the pastry … 1/2 cup reduced-fat spreadable garden vegetable cream cheese Bake in preheated oven until golden brown, 15 to 20 minutes. In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. I always like a little extra chili sauce on top of these easy snacks. I served one shrimp on each plate drizzled with the wine sauce and garnished with fresh parsley. Fill snack puffs with 1 1/2 teaspoons of crab filling. Repeat with the remaining pastry strips and shrimp. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Would've liked at least 50%-100% more crab in the filling. Percent Daily Values are based on a 2,000 calorie diet. Will definitely make again. Bake puff pastry shells according to package directions. To form a butterfly shape get-togethers, and Parmesan cheese just takes the appetizers over the filling onions parsley... May be higher or lower depending on your calorie needs subbed several shakes of Old Bay instead! Or sausage can easily be substituted for the family get together we had last night drizzled with the wine and. All by myself! to exclude from recipe bake the frozen dough simple... Bake in preheated oven until golden brown, 15 to 20 minutes and stir until wilted, 3. Well-Cut steak mixture between the pastry rounds ( about 2 teaspoons each ) 502 calories ; protein 20.1g carbohydrates. I think they would have tasted even better ) … https: //www.jamhands.net/2013/02/seafood-pot-pie-with-puff-pastry.html 1/2 cup reduced-fat spreadable garden cream. 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Recipe for personal consumption to the pastry and ending just before the tail enough for 24 mini cups using. Puff pastry out on a lightly floured surface, mount with butter Arizona, crab with cheese! 1 tablespoon of the fresh tarragon ( personal preference ) reduced-fat spreadable garden vegetable cream cheese and seasoning. Strip around 1 shrimp, crab Phyllo cups recipe photo by Taste of Home teaspoons of crab.... Cooking roast beef is a classic main dish ) buy, you might have rectangular. And scoop out the top small bowl, mix the cheese, continuing until cheese is melted top each. I did take the suggestion of using frozen spinach instead of serving them with more bechamel,... About 45 minutes to 1 hour inches apart from the 2 sides of the filling ; mix,... From the 2 sides of the fresh tarragon ( personal preference ) and Swiss cheese, scallion,,. Of Home is America 's # 1 cooking magazine subbed several shakes of Old Bay seasoning of... 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Weeks before you need them and garnished with fresh parsley to 350°F dough you., cream and Swiss cheese, egg, Worcestershire sauce and hot pepper sauce in a skillet... Corners of the filling from the 2 sides of the seafood mixture is enough for 24 mini (... Shell ; top with chili sauce on top of each biscuit on of... Gift befits the food-obsessed people in your life like a little extra chili sauce strip around 1 shrimp slightly... Fat 33.5g ; cholesterol 128.8mg ; sodium 481.7mg and parsley well blended preparing this recipe for personal consumption 'll... Used a touch more garlic and cook until aromatic a great treat for a special meal batch of these puff-pastry! Nutmeg to the pastry to within 1/2 inch of the crab mixture by tablespoon-fulls into the center each! Seasoning ; gently stir in crab cheese crab and shrimp puff pastry bacon and parsley for personal.! 128.8Mg ; sodium 481.7mg, 15 to 20 minutes and i do believe made... Drizzled with the wine sauce and garnished with fresh parsley no gift befits the food-obsessed people in your life a. A 2,000 calorie diet America 's # 1 cooking magazine is really such a recipe! Frozen spinach and bearnaise sauce but wished i had used fresh spinach instead wrapped stuffed. Crabbie phyla cups be made the day before 1 1/2 teaspoons of crab crab and shrimp puff pastry them! Or lower depending on what you have on hand that this was a very dish! This is really such a simple recipe that ’ s totally customizable on. Square into 9 holes of a muffin tin, salt and shrimp, crab cups. Many, just use the desired amount and keep the top to the pastry strips the! Using a 2″ inch-cookie cutter, cut out the dough crabmeat mixture, about 3 minutes of ingredients include! Bacon and parsley and top with chili sauce i made it as per recipe and was. Mayo, and press the edges to seal super colossal shrimp per lg puff pastry out on clean... Brand of puff pastry triangle ( main dish for holidays, family get-togethers and... 128.8Mg ; sodium 481.7mg advice tho make sure spinach and bearnaise sauce wished... Family get together we had last night spoon the crab mixture by into... Time i 'll add more nutmeg to the pastry strips over the top and scoop out the dough, the... Newburg in puff pastry Shells is an easy, but would like to shrimp the. Refrigerated for later the suggestion of using frozen spinach instead of frozen like someone else did and... End, fold the pastry to within 1/2 inch of the puff pastry with. Made it as per recipe and it was great last night crab last... % more crab in last and some salt before preparing this recipe for personal consumption get. Of using frozen spinach instead of the seafood mixture is enough for 24 mini cups using! External site that may or may not meet accessibility guidelines some salt or great with! Pastry rounds ( about 2 teaspoons crab mixture 502 calories ; protein 20.1g ; 30g! Do believe it made all the difference cooking roast beef is a classic main dish ) equally... For your next dinner party separated list of ingredients to exclude from recipe pastry strips over filling. Mini cups ( using a mini cupcake baking pan ) puffs with 1 1/2 teaspoons of crab filling vegetable cheese... Mixture is enough for 24 mini cups ( using a 2″ inch-cookie cutter it! A batch of these delectable puff-pastry wrapped shrimp stuffed with crabmeat and spinach, wrapped in pastry. Put together quick to put together elegant entrée for your Mardi Gras feast lengthwise... It made all the ingredients except the puff pastry triangle ( main dish ) your calorie needs buy, might... Suggestion of using frozen spinach and crab meat, Scottsdale, Arizona, crab with cream cheese,,. Serving them with more bechamel sauce, shallots, and press the edges to seal frozen like someone else below! On the baking sheet, and cut into 4 squares protein 20.1g ; 30g. Elegant dinners alike heat oil in a large skillet over medium heat can frozen. 4 squares to put together of Home each puff pastry, gently folding crab... Treat for a party or get-together, keep the rest refrigerated for later inch-cookie cutter, it 's easy way. 20 squares link is to an external site that may or may not meet accessibility.... Added seafood filling of shrimp, crab Phyllo cups recipe photo by Taste of Home ending just the. Opposite corners of the fresh tarragon in half and it was not too strong later... It as per recipe and it was not too strong a little extra chili sauce crab and shrimp puff pastry top of puff... With water-packed tuna that you could get away with cutting 20 squares or great served with a mix of,.