I made them in a mini-muffin pan for an upcoming family reunion Memorial Week-end. Beat in eggs and coconut extract. You saved Coconut Bread II to your. 488 calories; protein 6.5g; carbohydrates 60.2g; fat 25.3g; cholesterol 62.8mg; sodium 212.6mg. Combine the eggs, sugars, and vanilla in a … This recipe is absolutely divine! I baked the batter into "muffin" form versus a loaf with a change in the baking time. A wonderful accompaniment to a cup of tea/coffee, this coconut bread is a Caribbean recipe discovered in Barbados. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Combine flour, baking powder, and salt with a wire whisk. Butter 1 tsp. They turned out great (all 88 of them). Make a well in the center, and pour in egg mixture, then stir wet and dry ingredients together until just combined. Info. Coconut Banana Bread Recipe. It's excellent toasted with melted butter for breakfast. This recipe is meant as a deasert loaf and should never be bigger than the 3X3X6 loaf pans. Mix by hand or with the dough hook on low speed for 1 minute. (If some of you didn't know there is a product on the market called Cultured Buttermilk Blend put out by Saco so you can make just the amount of buttermilk you need instead of having to buy a whole quart of fresh buttermilk) Thanks for the recipe Susan...I'm sure I'll be making these little gems often. Share on facebook. Information is not currently available for this nutrient. coconut flavoring For Glaze combine sugar water and butter; bring to a boil. Add comma separated list of ingredients to exclude from recipe. Pour the wet ingredients into the dry ingredients and stir until just combined and no flour lumps … But there is one coconut recipe that stands out above all others, and that is — Coconut Bread! This coconut loaf stays moist for days, which means you can enjoy it … To make the coconut bread: Preheat the oven to 375 degrees F and mist a loaf pan with non-stick spray. Nutrient information is not available for all ingredients. Stir coconut mixture and butter into flour mixture just until moistened. The bread is like a pound cake. Glaze: 1 cup of sugar 1/2 cup water 2 Tbsp. I baked the loaves for the stated time and temperature and the middle of the loaves were very raw...ended up baking it for another half hour. I got this recipe from my mother-in-law. In another bowl, whisk together your dry ingredients – flour, baking powder, baking soda, and salt. Percent Daily Values are based on a 2,000 calorie diet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you for posting this. Add sugar and coconut, and stir to mix. It will make 3 1/2 of these. If you’ve tried my recipes for Easy Banana Bread , Zucchini Bread … Topped with a sweet coconut glaze, flake coconut and more pecans, you won’t be able to resist a slice! Same temp as bread just cook for 10-14 min. Traditionally the neighbour hood would be alight with the pleasant aroma of the coconut sweet bread being baked on Sunday afternoons. Coconut bread uses coconut milk and coconut oil in the dough. Start again with active yeast. It's a chewier texture but very good if you're looking to cut some calories. Tropical Coconut Bread Recipe. Once all of the ingredients are mixed, slowly knead for 7 … Coconut Bread - Just 7 Ingredients! Bake at 350° for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Stir flour mixture into egg … Bread Recipes. Just made these for the first time. Make the dry ingredients into the wet ingredients and whisk until the batter is lump-free. Also I think that 375 is too high. Keep on cooking and posting Susan! No gift befits the food-obsessed people in your life like a cookbook. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. This sugar-glazed quick bread is loaded with coconut, but sour cream in the batter tempers the sweetness just enough. Cool in pan(s) for 10 minutes. Preheat oven to 375 degrees F (190 degrees C). Sweet Coconut Quick Bread is a moist sweet bread made with milk, flour, coconut and pecans. Lightly beat your eggs in a large bowl, then add the sugar, oil and coconut extract. This is an easy-to-make snack recipe … Preheat the oven to 350°F. I have made it several times and shared the recipe with many people. 2 2/3 cups shredded coconut (or 2 cups ​​freshly grated coconut). Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut. The lime glaze really helps cut through all that yummy, creamy coconut bread… Crust was burned but the center was salvagable. 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