Pineapple carrot muffins are a perfect breakfast muffin or a healthy snack on the go. Pineapple … Great for breakfast, snack or a dessert! More pineapple taste than carrot. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. By insane I mean not eat sugar. These pantry recipes use ingredients that you probably have on hand all...more, Here are 10 easy muffin recipes you won't want to do without....more, The Paleo Diet: There is a very popular diet we have been...more, If you are looking for healthy snack recipes, these whole wheat muffins may be just what you are looking for. In a medium bowl, whisk together the yogurt, oil, egg white, and vanilla until well blended. Perfect for breakfast or snacking it up, so who in the world could resist these soft, moist and ultra delicious homemade pineapple muffins? Stir together honey, oil, pineapple, and carrot. butter, pineapple juice, vanilla, crushed pineapple, wheat flour and 5 more. That’s it! Use just the amount to make it equivalent to the sugar, not the same amount as sugar. Add eggs and vanilla and stir until well combined. This recipe is quick and easy to put together. Pineapple-Carrot Muffins (makes 12 muffins) (Healthy Fats, Low-Cholesterol Cookbook - AHA) Ingredients: Cooking Spray. Gently stir … In another smaller bowl beat eggs with oil and vanilla. You won't find any grains in this sugar-free muffin recipe. One Bowl Pineapple Muffins are the easiest to make! These classic pineapple carrot muffins are healthy, flavorful, and super moist. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. As always, know your body and how these ingredients react for you. When I think about the start of spring and Easter, I picture in my mind flowers, eggs, chocolates, and bunny rabbits. That is because the sweetness comes from the carrots and from the addition of crushed pineapple, rather than lots of sugar. ½ cup sugar. Great for breakfast and kids love them! These healthy carrot muffins are a variation of a muffin recipe Dovetail Bakery carried many years back. So moist! document.removeEventListener('mousemove',loadFc30b) These have quickly become my favorite breakfast muffin! Sugar Free Pineapple Carrot Muffins ¼ cup honey ½ cup Oil 2 eggs 1. https://www.officiallyglutenfree.com/2014/02/pineapple-carrot-muffins Sign up and be the first to get notified of new updates. Pour batter into greased muffin tin and bake for 20-25 minutes until muffins are golden brown + toothpick comes out clean when inserted into the center. Once those are combined, stir in your chopped carrots and crushed pineapple. I’ll try this recipe for the weekend, and fingers crossed it will go well! How to freeze Carrot Muffins: I like to freeze muffins in a reusable ziploc bag or a air-tight container. Plus, I love that this flour is made in a dedicated gluten free facility so I don’t have to worry about cross contamination when baking for my celiac friends! In a large bowl, beat together eggs, oil and applesauce with a whisk. They do taste like they are missing something, maybe more cinnamon or other seasoning. Then just add 2 or three tablespoons of water, milk or pineapple juice. By insane I mean not eat sugar. To make Healthy Carrot Muffins you’ll need: shredded carrots, crushed pineapple, eggs, honey, coconut oil, gluten free oat flour, baking powder, baking soda, salt, cinnamon and ground ginger. So yummy!! Baked up fluffy. I also snuck some ground flaxseed in the mix. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. These turned out great. https://www.heartuk.org.uk/.../28-carrot-and-pineapple-muffins Healthy Carrot Muffins are the perfect gluten free treat! Heart healthy oils – I subbed the oil for a little less coconut oil, which is more nutritious than vegetable oil, Sweetened with honey and fruit- the original recipe had white sugar, which I swapped with honey. One Bowl Pineapple Muffins are the easiest to make! Once out of the oven, sprinkle the tops with cinnamon sugar while they are still hot. In a large bowl, stir together the flour, wheat bran, sugar, baking soda, cinnamon, baking powder and salt. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. They’re so unbelievably good you would never know they’re healthy. Thank you so much Grace!! Stir egg mixture into the flour mixture until combined. crushed pineapple, salt, coconut oil, carrots, oat flour, honey and 5 more. Combine the flour, baking soda, baking powder and cinnamon in a separate bowl and mix together well. They turned out great! Healthy Pineapple Carrot Cake Muffins are a lighter version of this decadent dessert! Healthy pineapple carrot cake muffins are a lighter version of this decadent dessert! Combine the dry ingredients; stir into milk mixture just until moistened. Bake for about 20 minutes in a 350-degree oven or until a toothpick stuck in the … A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Bunny rabbits usually go hand in hand with carrots, and eating carrots are often connected to vision and eye health. Instructions. Packed with veggies + sweetened only with honey/fruit. Preheat oven to 350°F. Unlike many muffins loaded with sugar and fat – these are delicious and wholesome! Carrots for Healthy Eyes: Pineapple Carrot Muffins Posted by Trina VanAalst. #glutenfreemuffins #paleomuffins #healthybreakfastrecipe . Combine the honey, oil and beaten eggs in a medium bowl and stir to mix well. One: they just taste really delicious. As an Amazon Associate I earn from qualifying purchases. In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. Mix together flour, sugar, baking soda, cinnamon and salt in a large bowl. Turn muffins out of the tins and cool on a rack. Slap a little cream cheese frosting on them and you’ve got healthy carrot cake muffins … https://littlespicejar.com/super-moist-healthy-carrot-cake-muffins They could totally pass off as carrot cake’s less sweet/heavy cousin, but no matter how you make them I think you’ll love them! Hi Lois – I haven’t tried this but I think it might work. I love that idea of sneaking in the veggies!! I’m so glad you liked them – this makes me so happy to hear. Never over-mix muffins, or they will be tough. Made with simple ingredients in your pantry and one bowl to mix them up in while the oven preheats! I’ll make them again! Easy breakfast recipe idea to eat on the go! 1 cup whole wheat flour. s.setAttribute('data-uid','0a5a46a7b0-XX');document.head.appendChild(s); Stir in carrots, raisins, apple, and pecans. When I think about the start of spring and Easter, I picture in my mind flowers, eggs, chocolates, and bunny rabbits. Fill greased muffin cups and bake at 200°C for 20 minutes. They are one of our 10 healthiest foods. In same bowl add almond milk, vanilla, apple cider vinegar, grated carrot and grated apple. Click here for 10 Amazing Apple Recipes, perfect for winter baking. Stir in carrots, raisins, pineapple, apple, and pecans. Stir in the pineapple with liquid and the carrot. Follow what it says on the package. document.removeEventListener('mousemove',loadFc0a5) }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); These easy healthy Carrot Pineapple Muffins are a perfect breakfast idea or for a quick snack. Checked on the Weight Watchers recipe builder and = 4 points / muffin! I also used 3/4 cup sugar. cider vinegar, milk, baking soda, sugar, crushed pineapple, pure vanilla extract and 2 more. When there are just a few floury streaks left, add the pineapple and fold it in to just combine. Healthy Carrot Pineapple Muffins The Clean Eating Couple. Great flavor and perfect breakfast/ snack for the summer! No electric mixer or food processor required and all the ingredients you probably have on hand. Beat together eggs, vanilla essence and oil. First – mix your wet ingredients  (oil, eggs and honey). * Percent Daily Values are based on a 2000 calorie diet. Clean Eating Couple baking soda, oat flour, coconut oil, crushed pineapple, salt In a separate bowl, combine flours, baking powder, baking soda, cinnamon, … First of all, there is very little sugar, just 1/4 cup of honey for the entire batch of muffins. No electric mixer or food processor required and all the ingredients you probably have on hand. The carrots make me feel like I am eating healthy and getting my veggies. ¾ teaspoon ground cinnamon. Get ready to meet your new favorite Spring treat: these Healthy Carrot Muffins. Well, it’s that time of year again, It’s spring! Stir together honey, oil, pineapple, and carrot. They’re everything you want in a muffin and more. In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. Add to bowl with flaxseed. butter, pineapple juice, vanilla, crushed pineapple, wheat flour and 5 more. They’re moist + delicious! I would suggest using half of honey and half Stevia. They're moist + delicious! Perfect for breakfast or snacking it up, so who in the world could resist these soft, moist and ultra delicious homemade pineapple muffins? Moist like banana bread and don't need butter although it never hurts! To make them healthy … Glad the modifications came out great , Love these! The Batter – The best carrot muffin recipe will dense but soft. I vary the recipe depending what I have on hand and it always works out great. Here is a sweet, but very healthy recipe for pineapple carrot muffins. Stir into the flour mixture until combined. Those were my favorite mornings in the bakery. Click here to read my policy and more about affiliate links. If you love this healthy carrot muffins … 4) Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. I made 18 muffins with 1/2 cup of batter in each muffin. Grate carrot. Who doesn’t like pretty, healthy morning muffins to start their morning right? We’re all about balance, so we love to serve these with a hard-boiled egg and even a veggie. How to make carrot muffins. When you’re ready to serve – pop in the microwave or the toaster oven until they’re warmed through. Once those are combined, stir in your chopped carrots and crushed pineapple. I love these super-moist pumpkin muffins – warmly spiced, and studded with tender, sweet bites of pineapple. document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; Thanks for sharing! The carrots and pineapple are healthy vegetables and fruit. Great recipe! I realize the trees are blossoming and the tulips are poking their precious heads out of the moist ground – and this is not the time you might crave pumpkin. Add eggs and vanilla and stir until well … It was important to me that these be EASY Apple Carrot Muffins. Batter will be slightly thick. This muffin is dense, healthy, and can be tweaked to suit your tastes. cider vinegar, milk, baking soda, sugar, crushed pineapple, pure vanilla extract and 2 more. You can meal prep by baking ahead and then freeze them for on the go breakfasts! Combine remaining ingredients and add to dry blend until moist. 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