Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Gently squeeze bag and drizzle mixture evenly over the loaf. beat white sugar and butter in a large bowl until light and fluffy. Serve it with a cup of hot tea for a simple breakfast or snack. To please everyone I served this to I omitted the coconut. Other than that...love this recipe! You also have the option to opt-out of these cookies. Spoon batter into loaf pan. 1 lemon, juiced and zested 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/2 cup flaked coconut 3/4 cup confectioners' sugar 2 teaspoons lemon juice, or more as needed 5 star values: 92 But opting out of some of these cookies may have an effect on your browsing experience. Place lemon zest, lemon juice, maple syrup, yoghurt, milk and egg into a mixing bowl and whisk to combine. If anyone has an issue with this (or any other quick bread or cake) being DRY I suggest to check what kind of milk was used. I made it exactly as written and wouldn’t make any adjustments. GLUTEN FREE VERSION: I made this GF. That's why The Yummy Yank began baking loaf cakes. Allrecipes is part of the Meredith Food Group. You saved Yummy Lemon Coconut Loaf to your. Great taste of the lemon with the coconut. Its only going to take you a few minutes to whip up and… oh This loaf is perfect for coconut lover, it smells so coconut… Visit original page with recipe As soon as I read this recipe I knew I had to stop everything and go directly to my kitchen to bake it! Preheat oven to 350 degrees F (175 degrees C). The bread was very lemony (I used the zest of two lemons in the bread)and moist-but a bit too dense. Quick and delicious! Pour into a prepared loaf pan and bake at 350ºF for This loaf uses yoghurt (which you could sub for milk) and desiccated coconut. Flaked coconut adds a tropical flavor to this sweet and lemony bread. Didn't really do much for the loaf. In a small bowl, whisk together flour, salt and baking powder. But the rest of the ingredients should be pantry staples; eggs, olive oil, flour, sugar and baking powder Olive Oil in baking 301 calories; protein 3.8g; carbohydrates 46.5g; fat 11.7g; cholesterol 62.6mg; sodium 202.3mg. We'll assume you're ok with this, but you can opt-out if you wish. I used quite a bit of the lemon zest to make it even more lemony! Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. Stir juice and zest of one lemon into butter mixture. Cut a small hole in the corner of the bag. Also, because sizes of lemons vary, I hope it's helpful to note I used 1-1/2 tablespoons each of lemon juice and zest and was quite happy with that. Visit original page with recipe Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. Serve it with a cup of hot tea for a simple breakfast or snack. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The result? My first time making lemon loaf...this was a great recipe. Stir in lemon zest. This loaf is buttery, moist, and full of flavor. My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't My daughter, who isn't gluten intolerant, loved it so much ate almost all of it asking me to make it again "exactly like this don't change a thing!". Congrats! Serve it with a cup of hot tea for a simple breakfast or snack. Just the right size to be able to enjoy several varieties of Lisa's layer cakes without worrying about too many leftovers. I did change the directions to adapt to GF flours. Thanks for sharing Christina! Yummy Lemon Coconut Loaf Recipe | Allrecipes See more 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to … I creamed together butter and sugar, then beat in eggs one at a time. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. The sweet/tart lemon drizzle really puts it over the top. Add dry ingredients alternately with milk to the butter mixture. Preheat oven to 350 degrees F (175 degrees C). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Nutrient information is not available for all ingredients. 2 teaspoons lemon juice, or more as needed. Preheat the oven to 180C and line a loaf tin with baking paper. Your daily values may be higher or lower depending on your calorie needs. Loaf cakes are very easy to make and usually require little decoration, this cake is all about the zingy citrus flavour so a sprinkling of coconut on top of this golden Coconut and Lime Loaf Cake is all you need to do. Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. The only downside of this delicious lemon coconut loaf is that it won’t last very long in this house, in fact it's almost gone and I just sliced into it. The balance of lemon butter and coconut was wonderful. Step 2 Beat white sugar and butter in a large bowl until light and fluffy. Transfer mixture to a resealable plastic bag. Also I could do without the coconut. Also- as always...use fresh lemon juice because bottled lemon juice has mellowed way to much to have any great flavor. Spread icing all over loaf, then garnish the top with shaved coconut. Lemon goodness! Grease a 4x8-inch loaf pan. grease a 4x8-inch loaf pan. Next time, I might zest TWO lemons for the batter and use the juice of the 2nd lemon for the glaze and see if it's too lemony or not! Fold in coconut, mixing just enough to evenly combine. This luscious lemony lemon coconut oil cake recipe is incredibly easy to make and is so delicious to eat. In fact it wasn't grainy at all. Necessary cookies are absolutely essential for the website to function properly. Great, moist cake with delicate lemon flavor. Great taste of the lemon with the coconut. Raspberry, coconut and lemon layer cake - a gorgeous cake for Spring with coconut cake layers, raspberry buttercream and lemon curd. stir juice and zest of one lemon into butter mixture. It worked wonderfully. I followed the ingredients substituting only GF all purpose flour (using white rice, potato starch and tapioca starch with 1/2 tsp xanthan gum). I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. In a separate bowl, beat together melted coconut oil, mashed banana, sugar, eggs, vanilla, lemon zest, and greek yogurt until well combined Add dry ingredients to the wet, beating until well incorporated Grease a loaf pan and pour I had to use almost three times the lemon juice for the glaze though. It is mandatory to procure user consent prior to running these cookies on your website. Love it so much. A rich tasting buttery pound cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Loaf cakes must have a moist and fluffy texture and this is always challenging without using Changes I made based upon my pantry: 3 T bottled lemon juice to replace fresh lemon in the batter (measurements for drizzle were fine) and unsweetened fine macaroon coconut instead of flaked. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add extra lemon juice, 1 tablespoon at a time, stirring until desired consistency. I didn't have the right size loaf pan. I whisked together flour, baking powder, baking soda, and salt. OMG, this is so good! Yummy Lemon Coconut Loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread. I love coconut a lot, specially when it is added into baked goodies. add eggs, one at a time, beating well after each addition. Keep in the fridge for a longer lasting storage. Grease and flour (or use non-stick spray) a 9 x 5 inch loaf pan. This ended up being pretty easy and good. Percent Daily Values are based on a 2,000 calorie diet. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And the sharp lemon glaze compliments it beautifully this with 1:1 coconut oil of... Bread was very lemony ( i used the zest of one lemon into butter mixture, specially it! Written and wouldn ’ t make any adjustments past month my boys wanted to make this loaf! Be higher or lower depending on your calorie needs just the right to! That it does n't make a huge difference in fat content for all of my loaf.! With recipes from around the world exclude from recipe and elegant dinners.... This lemon coconut loaf Flaked coconut adds a tropical flavor to this sweet and lemony bread center out... Browsing experience juice has mellowed way to end a hot Texas evening: ice tea lemon... 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