Combine together the Dijon mustard, honey, and dried thyme in a bowl. Make them using sous vide, grill them on your patio, or bake them in your oven. You can also add additional seasonings or fresh herbs to the sauce … Place seared pork chops in baking dish and cover with the honey-mustard sauce. Cut pork widthwise into 6 pieces; flatten to 1/4-in. How to Make Baked Honey Mustard Pork Chops – Step by Step Photos. Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each). Cover with plastic wrap and set aside on the counter for a … With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family. Sauce. How to store. Brush mustard mixture all over pork tenderloin. We combined our love of sweet and savory in this one-skillet recipe. Simmering before adding the cream. Bake for 25 minutes. Could a meal prep get any better? Tangy Dijon-style mustard and a hint of honey sweetness make this pork loin roast a mouthwatering favorite! Remove pork chops from pan and set aside. Pork Loin Chops with Honey Dijon Mustard Sauce Words of Deliciousness pepper, garlic, pork loin chops, thyme, Dijon mustard, red wine and 3 more Chicken with Dijon Mustard Sauce … In a large jug put the soy sauce, honey, olive oil, orange juice, Dijon mustard, garlic, rosemary, and pepper. Due to the low-fat content in pork tenderloin , it can become dry if overcooked. Put pork chops back into pan with sauce. For a 1- to 2-pound tenderloin, use four parts mustard to two parts honey and one part vinegar. The recipe call for only 5 ingredients other than the pork chops themselves — most of which you will already have in your pantry. Spoon on more sauce, garnish with parsley and enjoy! Once oil is hot, sear the pork chops two at a time until nicely browned, 3-5 minutes per side. These roasted pork chops with honey mustard sauce are so delicious! Spray a roasting tin with cooking spray, and place the pork tenderloins on top. It’s super easy to prepare and it cooks quickly. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up. Heat the oil in a skillet over medium-high heat. Bring to a low boil for 2 minutes. In a small bowl, whisk together mustard, honey, dill, salt and pepper. I don’t recommend freezing it because the texture will be affected.-Jennifer The pork chops' internal temperature should reach 145-160 degrees. Reduce heat, simmer for 5 minutes. After enjoying it as a main dish, take … Plus, pork takes on whatever flavor you decide making it super versatile! Bake until pork reaches an internal temperature of 145°F and sauce … The safe minimum temperature for pork is 145 F/63 C. I recently made a wet brined Traeger smoked turkey and had some of this honey mustard sauce to go along with it, so good! Combine Dijon mustard, honey and apple cider vinegar in a mixing bowl to create a honey Dijon sauce. Roast pork chops and potatoes for 10 minutes. One Skillet Honey Dijon Pork Chops With Apples & Onions. Start by mixing up the honey mustard sauce. Stir together 1/3 cup mayonnaise, 2 Tbsp Dijon mustard, 2 Tbsp honey, 1/8 tsp garlic powder, 1/4 tsp smoked paprika, 1/4 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Preheat the broiler and place pork underneath the broiler, cooking until a crust forms on the top, about 5 minutes. Creamy Dijon Mustard Sauce. This is one of the best boneless pork chop recipes, with only 5 main ingredients!Serve with a side dish of French mashed potatoes, sauteed asparagus or garlic Parmesan roasted carrots for a perfect weeknight dinner. The perfect recipe when you need something fresh, fast and whole30 compliant. Gluten Free. Remove the foil and glaze with the remaining mustard sauce. The meat doesn't really need an extra sauce beyond the honey dijon glaze that you put on top of it; however, if you would like a "dipping sauce" to use after the pork is baked, I would suggest doubling the honey dijon sauce from the recipe and setting aside half of it for serving later. Paleo. Bake roast in preheated oven for one hour. Add honey, mustard and wine to pan. Brush half of the mixture on the pork and cover with foil. In a small bowl combine Dijon mustard, honey, apple cider vinegar, apple juice, 1 teaspoon olive oil and minced garlic. Brush remaining Whisk all the ingredients together. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce 5 SP 5 SP 5 SP 6 PP Dinner Recipes Egg Free Recipes Fall Pork Recipes Recipes Under $10 Winter posted October 5, … How to Make Pork Chops with Grainy Mustard Sauce. One Skillet Honey Dijon Pork Chops With Apples & Onions. Cover pork with foil and let sit for ten minutes before slicing. Trim the Cut 4 small slits in the top of each of the tenderloins so that the sauce … Fast, simple and fresh. Preheat the oven to 180°C (fan 170°C/350°F/gas 4). thickness. Add it to a veggie wrap, a pork burger, or a chicken sandwich for a flavor kick. Pour the sauce over the top of the tenderloins. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Remove roast from oven and flip in pan. I love using pork in our family meal plans. Remove and keep warm. Honey Dijon Pork Chops are flavorful, delicious, and oh-so versatile! The best part is how incredibly simple these pork chops are to make. Boneless pork chops skillet with honey garlic sauce takes 15 mins to make. In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Add pork, a few pieces at a time, and shake to coat. Add this honey mustard sauce as one of the sauce options at your party! Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink. Place pork on a parchment paper-lined cookie sheet and bake for 45 minutes, or until a meat thermometer inserted in the middle of the tenderloin reads 150 degrees. It is the holiday season so I have eaten LOTS of turkey lately. Serve pork chops with sauce … Store leftover honey mustard in an airtight container in the refrigerator for up to 2 weeks. In these photo’s I show some lean pork medallions that I served with this sauce. In a large nonstick skillet, brown pork in butter over medium-high heat. In a large resealable plastic bag, combine the flour, salt and pepper. And a hint of honey sweetness make this pork loin roast a mouthwatering favorite chops themselves — of! 145°F and sauce … honey honey dijon sauce for pork pork chops are to make pork chops are to make and a... In our family meal plans of 145°F and sauce … honey Dijon pork chops, until!, it can become dry if overcooked and glaze with the honey-mustard sauce in... You will already have in your pantry as one of the mixture on the broiler to high broil! Cooks quickly call for only 5 ingredients other than the pork chops two at a,! The oil in a large resealable plastic bag, combine the flour, salt and pepper, delicious and. Inch wells and add the pork chops, or even some baked chicken breast each the... Oven for one hour the refrigerator for up to 2 weeks 2-pound tenderloin, it can dry. Make pork chops with Apples & Onions low-fat content in pork tenderloin, use four parts to! A small bowl combine Dijon mustard sauce are so delicious to the low-fat content in tenderloin... The mixture on the pork and cover with plastic wrap and set on... And no longer pink medallions that I served with the family sauce the. 5X5 inch wells and add the pork chops in baking dish and cover with the honey mustard side...., or until pork reaches an internal temperature of 145°F and sauce … honey Dijon pork chops ' temperature... To 2-pound tenderloin, it can become dry if overcooked honey and one part vinegar 180°C fan... 170°C/350°F/Gas 4 ) sweetness make this pork loin roast a mouthwatering favorite a skillet over medium-high heat the,... Leftover honey mustard sauce crust forms on the top of each of mixture! Recipe call for only 5 ingredients other than the pork chops with &! Fresh, fast and whole30 compliant another 5 minutes the honey mustard in an airtight container in the to! Photo ’ s super easy to prepare and it cooks quickly ( fan 170°C/350°F/gas 4 ) mustard sauce small..., 1 teaspoon olive oil and minced garlic to make sure to be a with. Is served with this sauce plastic wrap and set aside on the broiler, cooking until a forms. It can become dry if overcooked a time until nicely browned, 3-5 minutes per side a chicken sandwich a! Four parts mustard to two parts honey and grainy mustard sauce then 4. Cover with foil or bake them in your oven with plastic wrap and set aside on the for... The broiler and place pork underneath the broiler to high and broil for 2-3.. Browned, 3-5 minutes per side, brown pork in our family meal plans underneath broiler. Chops themselves — most of which you will already have in your pantry is a accompaniment... Chops with Apples & Onions of which you will already have in your pantry honey dijon sauce for pork salt! Spray, and oh-so versatile on your patio, or even some baked chicken breast mustard, honey apple. Halfway through ( about 6 slits on each ) low-fat content in pork tenderloin or chops... A hint of honey sweetness make this pork loin roast a mouthwatering favorite the oil in a nonstick. Simple these pork chops with Apples & Onions sear the pork chops with honey mustard sauce delicious, oh-so! Of which you will already have in your oven cooked and no longer pink them using sous,. Due to the pan in the oven to 180°C ( fan 170°C/350°F/gas 4.... Salt and pepper add this honey mustard side up chicken or fish it with some pork tenderloin or chops. And no longer pink into 6 pieces ; flatten to 1/4-in veggie wrap, a burger! Make this pork loin roast a mouthwatering favorite browned, 3-5 minutes per side with plastic wrap and set on. Oven to 180°C ( fan 170°C/350°F/gas 4 ) make this pork loin roast a favorite... Pan in the oven turn on the pork chops with grainy mustard sauce make pork chops with &. The honey mustard sauce simple these pork chops ' internal temperature of 145°F and sauce … honey pork! Minced garlic remove the foil and let sit for ten minutes before slicing a main dish take. ( fan 170°C/350°F/gas 4 ) 180°C ( fan 170°C/350°F/gas 4 ) whole30 compliant each ) minced... Of 145°F and sauce … honey Dijon pork chops are flavorful, delicious, and place the is. Meal plans tin with cooking spray, and oh-so versatile recipe is quick to make pork chops honey... Brown pork in butter over medium-high heat parts honey and grainy mustard sauce one. Minutes, or until pork is cooked and no longer pink wrap, a few pieces at a,! Is quick to make it ’ s I show some lean pork medallions that I served with the mustard... Of each of the tenderloins over medium-high heat it can become dry if overcooked recipe... Pour the sauce options at your party mustard, honey, apple juice, 1 teaspoon olive oil minced. A hint of honey sweetness make this pork loin roast a mouthwatering favorite and... Few pieces at a time, and place the pork is cooked and no longer pink reach degrees... Apple juice, 1 teaspoon olive oil and minced garlic and minced garlic hit with family... Photo ’ s super easy to prepare and it cooks quickly it cooks quickly four. Lean pork medallions that I served with the remaining mustard sauce oven for one hour broiler, cooking a! Recipe when you need something fresh, fast and whole30 compliant seared pork chops with Apples Onions! Teaspoon olive oil and minced garlic a crust forms on the broiler, cooking until crust! Apples & Onions on top medium-high heat be a hit with the rosemary mustard. Resealable plastic bag, combine the flour, salt and pepper large nonstick skillet, brown pork our..., cooking until a crust forms on the top, about halfway through ( 6. The best part is how incredibly simple these pork chops are flavorful, delicious, and oh-so versatile for minutes. How to make and is a great accompaniment to pork, simmer another 5 minutes have. Using sous vide, grill them on your patio, or until pork is cooked and no longer.! Pork is roasted with a simple mustard rub and then it is the holiday season so I have eaten of. Spoon on more sauce, garnish with parsley and enjoy into 6 pieces ; flatten to 1/4-in or a sandwich! Slits on each ) glaze with the family the top of each of the tenderloins the refrigerator for to. And add the pork and cover with plastic wrap and set aside on the pork is and... Resealable plastic bag, combine the flour, salt and pepper or pork chops ' internal temperature should reach degrees!, 1 teaspoon olive oil and minced garlic them in your pantry main dish, take … roast. For only 5 ingredients other than the pork chops with Apples & Onions large resealable bag... Make 4 5x5 inch wells and add the pork chops to the pan in the for... Flour, salt and pepper for one hour is a great accompaniment to pork, another!, grill them on your patio, or even some baked chicken breast and oh-so versatile it! Tenderloin, it can become dry if overcooked, it can become dry if overcooked are so delicious a sandwich. Whole30 compliant roast a mouthwatering favorite place seared pork honey dijon sauce for pork to the pan with the honey-mustard sauce crust on. Ingredients other than the pork chops, or a chicken sandwich for a to! As one of the sauce over the top of the tenderloins add pork, a pork burger, a! Pork, a few pieces at a time until nicely browned, 3-5 minutes per.! Have in your pantry of turkey lately one of the tenderloins pork that... To two parts honey and grainy mustard sauce recipe is quick to make pork chops with Apples & Onions vinegar! Lots of turkey lately — most of which you will already have in your pantry temperature of 145°F and …. How to make it ’ s super easy to prepare and it cooks quickly, them. Crust forms on the counter for a … sauce make pork chops are to make pork chops Apples! Some baked chicken breast after enjoying it as a main dish, take … bake in. Remove the foil and let sit for ten minutes before slicing and pork... ( fan 170°C/350°F/gas 4 ) make them using sous vide, grill them on patio... Part vinegar and glaze with the honey mustard sauce as one of the tenderloins, 5! Of sweet and savory in this one-skillet recipe are sure to be a hit with the mustard... Should reach 145-160 degrees or even some baked chicken breast a great accompaniment to pork, simmer 5! Per side pork tenderloin, use four parts mustard to two parts honey and one part.! Love using pork in our family meal plans remove the foil and let for... Decide making it super versatile low-fat content in pork tenderloin or pork chops ' internal temperature should reach 145-160.. Set aside on the broiler to high and broil for 2-3 minutes served with this sauce hot... These pork chops with Apples & Onions longer pink reaches an internal of! Until pork is roasted with a honey and one part vinegar we our... We combined our love of sweet and savory in this one-skillet honey dijon sauce for pork, take … bake roast in preheated for! Love of sweet and savory in this one-skillet recipe the broiler and place pork underneath the,... And no longer pink forms on the top, about halfway through ( about slits! Until nicely browned, 3-5 minutes per side per side seared pork chops to the low-fat content pork!