Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Take about 1/2 cup of the hot cream mixture and stir it into the beaten egg yolks (this is tempering). Remove the shells from the shrimp. Step 2. Source: Arctic Gardens Loading… Ingredients. Reduce the heat to low. Add the egg/cream mixture back to the pan while stirring constantly. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour. Cream cheese shrimp puffs recipe. Shrimp & Avocado Puff Pastry Shells are really easy to make. Put another sheet of pastry (no parchment) on the top, pinch edges together. Add in the shrimps, thyme, chives and salt and pepper to taste. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions. Place onto a cookie sheet and into the oven. Add a salad or steamed vegetables for a fabulous meal. Cook and stir until the cheese is melted. Watch a how-to demonstration of this recipe technique. Plus, you can receive Inspiration, our monthly e-newsletter. Heat the remaining butter in the skillet. Heat the remaining butter in the skillet. Cut vent holes in the top and brush with a little melted butter. Creamy Shrimp & Corn Stew In Puff Pastry Shells Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins Ingredients. Add the crab/shrimp mixture. to join the conversation: Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. Stir in flour and salt until smooth. Add the mushrooms and cook until tender, stirring occasionally. your own Pins on Pinterest Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Stir in the soup, milk and cheese. "Puff Pastry shells filled with a mixture of shrimp and corn in a lemony creamy sauce. It is equally elegant for your Mardi Gras feast. Have a unique twist on this recipe or comment you’d like share? Remove the shrimp and scallops from the skillet. Place onto a cookie sheet and into the oven. This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. 24.1 g Total Carbohydrate Stir in the soup, milk and cheese. Add the shrimp and scallops and cook until cooked through, stirring often. Add the mushrooms and cook until tender, stirring occasionally. If you’re looking for appetizers that are easy with that wow factor, you’ve come to the right place. In a skillet, saute the celery, onion and green pepper in 1 tablespoon butter for 10 minutes or until tender. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. This delicious recipe was first published 3/2017 and has been updated to improve the reader experience. Good appetite! Dec 11, 2012 - Pepperidge Farm® Puff Pastry - Recipe Detail - Creamy Shrimp & Corn Stew in Shells Gradually add the milk. Sprinkle with the cilantro. In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Bake for 15 minutes or until golden brown. If the vein doesn't come out easily, scrape it out with the tip of the knife. Puff Pastry Baskets with Creamy Lemon Filling are the perfect way to welcome in Spring, They are perfect for a sunny brunch or Easter dinner. Sprinkle with the parsley. With a sharp knife, make a shallow cut down the back of a shrimp and pull the dark vein out. Cook and stir until the cheese is melted. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. 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