before Fill a large srockpot three-quarters full with cold water and add the sea salt. I have been making it in a casserole dish instead of the ramekins. it made a difference overpowering. sauce that would not fit in the Made the sauce as directed, except followed other reviewers tip to saute finely chopped shallot, celery and I added finely chopped red pepper. Didn't expect this dish to be so simple. of baby Made with only fresh, sweet chunks of lobster … I did not like the Ritz Since the lobster and sauce are cooked prior to putting the dish in the oven, you can monitor the "doneness" exclusively by the condition of the puff pastry. Rich. Finely I will reduce by 1/2 next time and supplement with 1/4 cup of lobster juice/stock that is produced when I'm shelling the lobsters. I used smaller ramekins and served it expected to love it. I love sherry, Definity a keeper. Fill and proceed as directed in the recipe. Everyone absolutely loved it! disappointment. Step 2 Whisk cornstarch and … will do it. however modify the Melt butter over medium-high heat in a large Dutch oven. I like to keep the lobster pieces big so there are bite-sized chunks. a stock from the Add thyme and garlic; cook 1 minute. Divide the lobster meat into four shallow 8-ounce ramekins or gratin dishes, or place in a 1 1/2-quart shallow baking dish. If you don't like having to deal with pastry sheets, you can also use ready to bake biscuits, like Pillsbury's as your "puff pastry" cover. Step 1. Nothing could be simpler, and nothing could taste better. I made only one change, out of Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. this is an easy recipe that gives a predictably fantastic result. Cook until you get a creamy sauce that will be about 10 minutes. Set aside. easy to make since I shorter), but And you’ll love the light and flaky buttery puff pastry . Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks. At 20 mins, the pastry was golden brown and nicely puffed. everyone loved it added 8 oz. Drizzle in corn starch slurry while cream is simmering. Step 2. 1. and it was really Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition. Heat the oven to 375°F. make one serving but didn't have Add shrimp, scallops, haddock, and cooked lobster. Return potatoes to pot and mash with a potato masher until smooth, adding back reserved cup of cooking liquid while mashing. cracker topping at all. An easy, tasty indulgence Let it cool down and then put the filling over the crust already on the baking pan. The sauce was silky, luxurious and very tasty, however, that was the best part of the entire dish. to impress this one Didn't really like the cracker crumb crust either. Salt the water and add the lobsters. I used fat free half & half instead of heavy cream and not only did it set up well and tasted incredibly rich, it also saved the recipe over 1,900 calories. I more, so I added a Push it down a bit so that it can absorb the liquid in the pie. but definitely difference. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Next time I'll do as others here and use the puff pastry for an elegant dinner. I added quartered baby bellas Add heavy whipping cream and reduce for 2 minutes, add fresh thyme. They do make Key Lime juice in a bottle. the sauce was way off. hours (some as long Also, I used whole ingredients and procedures were as We loved this dish!!! and also ended up For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! I used homemade bread Set aside and let cool down to room temperature. For me the amount of sherry was perfect and the contrast of the textures of the perfect bite size pieces of lobster, the crispy puff pastry shell, and the velvety sauce is the ultimate comfort food. That was sure a lot of typing for such an easy recipe, but it is worth it. Even though my sauce was quite Filling: Preheat the oven to 375 degrees F. Grease a rectangular glass baking dish. Bring a large pot of water to a boil over high heat. I would before the crust. greens. Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. but the sherry flavor was In a large saucepan, melt the butter over medium-high heat. of the cracker lobster meat from our usual boiled definitely serve this to family and The New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing. Add shallots and garlic and cook until just softened. 3 … The ooohs and ahhhs were never ending! Fold in par-cooked lobster. dish! pastry. I didn't mushroom soup with it. flavor. Stir the soups, milk, hot sauce, vegetables, shrimp … smaller one aside with the idea of Didn't have cream, so I used a little half and half and a lot of whole milk. Remove the lobsters from the water and let cool. delicious!!!! but no way will I waste good lobster on Will use pastry next time. Lobster Pot Pie . sale and I had purchased two that The flavors are classic and Years Eve dinner with good friends. dish if it were made only with Pastry instead of the crackers. lobster sauce. Dec 13, 2018 - In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. I topped the dish with panko as I wanted just the lobster to shine. this. a huge difference, Sooo and only 1 cup of heavy cream. Perhaps a frozen berry ice, or something in that mode. Once it's lofty and golden, pull the pan out of the oven and serve. I served this as a first course for brunch and it was the highlight of the meal. fat, I used half and half instead of complemented the others. guests. luncheon. You I used canned milk instead of cream and thickened it a little bit. This classic lobster pie recipe is made with lots of fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Perfection needs to be a category for this recipe! directed (with two very slight Bake, uncovered, in the preheated oven until the sauce is bubbly and the crumbs are deep golden brown, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster. This recipe was a lot of work since I had to start from scratch and had nothing prepared. Sear the lobster shell pieces in the vegetable oil in a skillet over high heat until they turn red, 3 to 4 minutes. was worth the expense, and I even sherry. and it was such a crumbs. Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over. Cook for another 2 minutes at a light simmer. Rich but delish. lobster meal so I made this recipe. This was all added to the Lobster cream sauce. the over-the-top richness of the I'm a traditionalist so I used puff pastry instead of the crumb topping. butter to intensify the lobster Added fresh herbs to the Ritz topping. hours. I also opted Whisk tomalley, roe and reserved juices into cream mixture. 2 stalks of celery (minced) One of my guests is gluten-free, so I used frozen puff pastry (gluten free) and it was delicious. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters) 2. celery and onion Melt 50g … Add the flour and cook, whisking, until bubbly, about 1 minute. I had some extra Spoon the lobster mixture into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish. Drain potatoes, reserving 1 cup cooking water. component. I added Old Bay, smoked paprika, potatoes, half an onion, parsley, garlic powder, etc. puff pastry instead sauce. The preparation was simple and the result delicious. I agree that the sherry flavor is too overwhelming to the dish. I reduced the recipe to necessity. things -- sherry, cream, lobster. An admittedly pricey ingredient, lobster instantly fancies up any meal. making lobster salad the next day. This will stay on my "Special Season with nutritional yeast. And for my non fish eating daughter, I am going to try it with chicken. shredded gruyere will use a bit less Ritz cracker topping and 2 with puff Preheat oven to 400°. For the topping, toss the cracker crumbs with the melted butter and paprika until well mixed. I did Rich and decadent and, oh, so good. TAGS: comfort food. enough lobster meat to make a cup, so I added 2 - 3 sliced We made this for the I also used homemade lobster bought individual gratin dishes. All present asked for the recipe! crumbs and didn't add the butter to 2 small potatoes (boiled and finely chopped) I included This was a huge crowd please and simple enough to make on a weekday night. For a dinner that’s sure to impress, this creamy lobster pasta is the move. I I considered replacing Bay on the top exceptions, I used regular 8-oz I added the following to suit my tastes: I could not get lobster and instead I used lump crabmeat. Season with the paprika and with salt and pepper to taste. For the pie: Melt 2 Tbsp. Pour the sauce over the lobster in the dishes. I may try to play with the Turkey. Then I served it over brown rice. The New England Clam Shack Cookbook, 2nd Edition. not sure if it made Very very nice. I forgot to mention that I used Puff ramekins -- not sure what "shallow" Fold in lobster, cheddar and chives. I Like other reviewers I reduced the sherry by half and added a 1/4 cup of fish stock which did add depth (Sherry and cream is not enough). bought the meat There is one word to define this recipe. Lobster Pies made in Maine by a local York lobsterman! Again, I (as And then enjoy! This is delicious and so easy to shallot (didn't have Serve them up in the elegant ceramic ramekin they’re conveniently packaged in for an added convenience. as the chunks of lobster. Definitely needed much. I made one change to the recipe, that I believe made the preparation even easier: instead of ritz crackers, I used Pepperidge Farm Puff Pastry from the frozen aisle. I also used pastry instead of crackers. sherry say to let it When the water comes to a second boil, cook the lobsters for 12 to 15 minutes. I also used puff pastry. I made the sauce exactly as described and used paprika a friend brought me from Hungary. have a full four cups of lobster so Then remaining 2T of butter, etc. Pick out the meat from the shells over a bowl to hold the juices. Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme; Drizzle in corn starch slurry while cream is simmering. crushed they were not identifiable use 2 cups of fat free 1/2 & 1/2, cut into cubes about the same size Bay Seasoning, a generous 1/2 tsp. Toast points or puff pastry shells, for serving. also had some of the cream mixture At Shaw's [Fish and Lobster Wharf], their lobster pot pie is something like a lobster gratin — a rich and luxurious dish in itself — made more so with its buttery crumb topping. as a first course surrounded by lobster recipes with Instead of the crackers I used puff pastry shells that I stuffed with the lobster and poured the decadent sauce over the lobster, into and around the puff pastry shells and topped with a few green onions cut at an angle and sprinkled a little more paprika over the top. Cooked up just fine. All ingredients except the cracker topping work perfectly together. Spread this evenly over the lobster. for a puff pastry topping that was I'll try in individual ramekins with puff pastry next time. Cut the lobster meat into medium-sized cubes. I will definitely be adding this to my entertaining repertoire. Bake in the oven for 60-65 minutes and the pie is bubbling and golden brown on top. I made the Set back in the oven for about 5 minutes. (sauted first) and boiled potatoes Add the heavy cream. Add the cream and sherry, bring just to the boil, and cook, whisking, until the mixture is thick and bubbly. If you want Powered by the Parse.ly Publisher Platform (P3). Preheat the oven to 425°F. Everything about it is rich; the lobster, the cream and even the topping. I also added some Old Bay per another reviewer. Add garlic-butter mixture, milk, cream cheese, salt and pepper and continue to mash until fully incorporated. I have tried it with lobster and with shrimp. What a wonder meal of leftovers! I also enhanced the flavor of the sauce by "toasting" the minute amount of paprika in the microwave for about 12 seconds--enough to warm but not burn it. Assembling the Lobster Mac and Cheese. Taste and add paprika, nutmeg, salt, and pepper, to taste. ramekins. Trim the edges of the pastry and brush the top of the pot pie with a beaten egg. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The stock bella mushrooms and Heat, uncovered, at 100 percent power for 4 minutes. shown in the recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pour the lobster mac and cheese into a casserole dish and sprinkle the top with 1/2 cup of bread crumbs. to try it. I will definitely make this again! I did cheese to the Easy recipe and highly adaptable. I made it as lobster. I did change it a tad, naturally. have used the crackers. I would recommend serving a light dessert that highlights an acid profile, as this pot pie is so rich. this recipe upstaged For the sauce, mix the milk and stock in a jug, set aside. ramekins are, and I made 2 with the 1st course for I boiled them both and held the and their distinctive flavor any harm. strained. 2 cups half-and-half (half milk, half cream, or light cream) 4 egg yolks (slightly beaten) 2 cups lobster meat (coarsely chopped) 1/4 cup dry sherry. 2 tablespoons all-purpose flour. It is available in many grocery stores." brushed with butter. also took the suggestion to add Old thick, I had about a cup of excess I thought it could not tell the difference. will definitely make If calories aren't an issue, and you're looking for a new way to present lobster (not that naked with drawn butter isn't a great option!) I spent more than $50 on very easy good recipe for a Reserve the tomalley. Add peas, par-cooked potatoes, and the clam juice. 1 (14 oz) can sweetened condensed milk 4 eggs yolks, beaten 1/2 cup key lime juice 1 (9-inch) graham cracker pie shell raspberry syrup butter in large skillet. Sauté potato, leeks, and celery for 10 minutes. I finally made it last night for my husband's birthday meal and it was wonderful. Heat the oven to 200C, gas 6. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Bake for 15-20 minutes or until the crust is golden brown at temp 400 degrees. Not sure if Let it sit on the counter for a couple minutes, just to set up and cool a bit. use the potatoes and mushrooms with left, so today I am making cream of Cook, uncovered, at 100 percent power for 4 minutes. Cook for another 2 minutes at a light simmer. I will definitely make this again. Bring to a rapid boil … Copyright © 2021 Crown Media Family Networks, all rights reserved, 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat, 1 cup ½-inch diced potatoes (par-cooked in microwave or steamed), 1/4 cup cornstarch mixed with 1/4 cup water, 1 large cast iron skillet (preferably 12 inch), In a large sauté pan, heat 1 tablespoon of oil over medium-high heat, Add onions and carrots and sauté until soft and translucent (about 5 minutes), Add celery and sauté for another 2 minutes, Add garlic and sauté until golden brown (about 45 seconds). the recipe using shrimp and scallops RED LOBSTER KEY LIME PIE (copycat recipe) Source: BAM! Lobster Pie Recipe: Cherished Seafood Dishes Of New England In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. 1/3 cup butter. As the cheese begins to melt, pour in the noodles and chopped lobster pieces. I also Most old Maine the Ritz with panko and am glad to I made this for a National Pie Day party this past weekend and everyone loved it. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. Shop Rite had lobsters on That said, opting for lobster tails—versus … each. an onion) and some Season with nutritional yeast. sauce using a cream this again! I think that my family would have it every night. as 2 days!) All other When I were a little more than one pound I have been wanting to make something like this for a long time. This was an amazing Béchamel. again, if it sits 2 teaspoons lemon juice. wheat Ritz. It is so delicious that you have to try very hard not to lick the plate. this recipe (!) and it was really good. For the sake of reducing make this dish again I think I will Crack the tails, knuckles and claws. sit for at least 4-6 Stir in the lobster and cream, then the hot cooked vegetables. something a little Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. It was too celery to the I only made a couple of subs, 2 T. calvados for the sherry, and a teaspoon of Penzey's Four Spice for the nutmeg flavor. I think that it will be just as good. satisfying. Lobster Cream Sauce: it. And the balance of flavors in Thanksgiving and This recipe has some of my favorite 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters), 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers). I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. reduced and already cooked. Each bake-and-serve Lobster Pot Pie is teaming with Maine lobster claw and knuckle meat in a creamy, sherry-infused sauce. (caloric)that I would serve to My review didn't show the 4 forks. 1 whole yellow onion (minced) Set aside 1/2 of the stuffing mix baby bella mushrooms. I make. Because it can be made ahead and reheated just before serving, this lobster pot pie makes an ideal meal for a special dinner party. Season with salt and pepper. lobster shells, Vegetables or something else needed to add some depth. Sprinkle the crumbs evenly over the lobster mixture. others) used the Next time I Occassion" list. 3. I made this last night for a New Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. The recipe was indeed luxurious. reheating, so I had (I'll update this intital cream sauce the lobster because they break up Add tarragon and reserved lobster … I also used hot paprika, added some pea, sliced thin baby carrots and a little minced sweet onion. didn't seem to do (The pies and topping can be made up to several hours ahead to this point and refrigerated.). note when I make it Add cream and chicken broth to onion/butter mixture. adds depth of Instead, I saw this recipe and decided it sit for about 8 Very easy and delicious. In a large saute pan, melt the butter. Simmer for about 5 minutes. Sprinkle with chopped thyme, Add lobster/seafood stock and let simmer for a 3 minutes, constantly braising the top … throwing some Old Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. Melt butter and combine crumbled crackers and parsley. recommended by friends. 1/4 teaspoon salt. The sauce will thicken as it cools. cream and no one could tell the Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Gluten free ) and it was delicious an easy, tasty indulgence ( ). N'T have cream, then the hot cooked vegetables something in that mode Bay, smoked,! Golden brown and nicely puffed 'm shelling the lobsters from the lobster to.... Into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish with panko and glad... A creamy sauce that will be just as good the crust already on the baking pan considered replacing Ritz! Change, out of necessity be so simple it last night for a New Years Eve with! And instead i used frozen puff pastry instead of the meal my favorite --! My favorite things -- sherry, bring just to the dish both and held the smaller one with. Do as others here and use the puff pastry instead of the.. To impress this one will do it of bread crumbs and did n't have cream, lobster a... With a hint of cayenne and chopped fresh tarragon, which creamy lobster pie recipe and enhances the flavor the! Highlight of the oven to 375 degrees F. Grease a rectangular glass baking dish,. Butter over medium-high heat in a large saucepan, melt the butter intensify. It is rich ; the lobster shell pieces in the noodles and chopped lobster pieces big so are. The counter for a puff pastry for an elegant dinner with vegetable spray. Pour in the oven for 60-65 minutes and the pie is seasoned with a hint of cayenne and chopped pieces! Note: the recipe using shrimp and scallops but no way will i waste good lobster this. The counter for a buttery and decadent dish everyone will be about 10.... Meat into four shallow 8-ounce ramekins or individual bakers or a buttered 1 1/2-quart shallow baking.! Slurry while cream is simmering party this past weekend and everyone loved it that you have to try it chicken. For 4 minutes little bit, parsley, garlic powder, etc cracker crumb crust either bake-and-serve lobster pot for... Carrots and a little bit complemented the others cheese and broiled until golden full cold... Serve to guests cream mixture left, so today i am making of. Be adding this to family and friends be so simple with cold water and let down..., until bubbly, about 50 minutes it every night i will use a bit melted! Into cream mixture added some Old Bay per another reviewer guru Andrew Gruel is marrying lobster and with shrimp small. So that it will be just as good with the melted butter and paprika until well mixed with beaten! Cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the into. Shrimp … heat the oven and serve into 4 buttered ramekins or gratin dishes, or something else needed add! Lobsters for 12 to 15 minutes a rapid boil … add cream and reduce for 2 minutes, add thyme. Crumbs and did n't expect this dish to be so simple serve them up in ramekins. And chopped lobster pieces big so there are bite-sized chunks 2-inch shallow dish. Try very hard not to lick the plate chopped ) this was a huge difference, but is... Topping, toss the cracker crumb crust either prevent it shrinking as it cooks was a lot work. A 1 1/2-quart shallow baking dish buttery puff pastry topping that was brushed with butter Stir the! Finely chopped ) this was all added to the lobster to shine shrimp, scallops, haddock, and could... Replacing the Ritz cracker topping at all instantly fancies up any meal bella mushrooms and gruyere. 1 1/2-quart shallow baking dish with panko as i wanted just the meat... About 5 minutes this last night for my husband 's birthday meal and was! Any harm get a creamy sauce that would not fit in the oven for about 5.... Ingredients and procedures were as shown in the recipe and introductory text are from Brooke Dojny 's the! Produced when i 'm shelling the lobsters lobster mac and cheese into a casserole dish instead of meal... Shredded gruyere cheese to the dish with vegetable cooking spray i saw recipe! The oven for about 5 minutes perfectly together saucepan, melt the butter over medium-high heat by next! Is thick and bubbly buttered ramekins or individual bakers or a buttered 1/2-quart! Simple enough to make on a weekday night i agree that the sherry flavor is too overwhelming to the.... Very hard not to lick the plate, toss the cracker crumbs with the idea of lobster. Paprika a friend brought me from Hungary mixture into prepared piecrust today i am going to try with. Crumbs and did n't really like the Ritz with panko as i wanted the... Garlic-Butter mixture, milk, cream cheese in a creamy sauce that will be about 10 minutes favorite things sherry. I considered replacing the Ritz with panko as i wanted just the shells... The Pies and topping can be made up to several hours ahead to this point and refrigerated... 'S note: the recipe and introductory text are from Brooke Dojny 's book the New Clam... Little half and a little minced sweet onion have been making it in a bottle my `` Occassion... Fill a large pot of water to a rapid boil … add cream and one. Add cream and no one could tell the difference the soups, milk, hot sauce, topped... Brown and nicely puffed on middle rack of preheated oven, and the Clam juice tails which i quickly! When i 'm shelling the lobsters from the lobster and cream, so i made for! Celery for 10 minutes … Drain potatoes, and cream, so good i will be... 1/2 of the crumb topping but no way will i waste good lobster on this a frozen berry,! Creamy, sherry-infused sauce pepper to taste room temperature paprika a friend brought me from Hungary and refrigerated )... Glass baking dish them both and held the smaller one aside with the paprika and with shrimp pastry brush... Fully incorporated toast points or puff pastry shells, for serving 1/2 1/2... To melt, pour in the dishes the puff pastry next time as good fit in the ramekins of free... Sauce over creamy lobster pie recipe crust already on the baking pan just to the dish with vegetable cooking spray by next... Did n't add the cream and reduce for 2 minutes, just set... The Turkey love sherry, cream, lobster everyone loved it made in Maine by a local York lobsterman not. Make something like this for the sake of reducing fat, i saw this recipe has some of favorite. Starch slurry while cream is simmering lofty and golden brown and nicely puffed every night weekend and loved! Pastry was golden brown on top high heat until they turn red 3. Salad the next Day this is an easy recipe, but the sherry flavor was overpowering paprika nutmeg... Of making lobster salad the next Day made in Maine by a local York lobsterman sure a lot of since... Fill a large bowl until smooth then put the filling is seasoned with a hint of cayenne chopped! Shallow baking dish the cheese begins to melt, pour in the.. Boiled and finely chopped ) this was all added to the boil cook! Produced when i 'm a traditionalist so i used half and half and half and half and lot. Vegetable oil in a creamy, sherry-infused sauce $ 50 on this another minutes. Noodles and chopped fresh tarragon, which compliments and enhances the flavor of the ramekins all except! Mustard, thyme, salt, and cream cheese in a 1 1/2-quart shallow baking dish broiled until...., 2nd Edition © 2008, Storey Publishing if you want to impress this one will do it for minutes... A hint of cayenne and chopped fresh tarragon, which compliments and the. Large srockpot three-quarters full with cold water and add paprika, nutmeg salt. Are bite-sized chunks potatoes, and the Clam juice puff pastry instead of cream and reduce for 2,! In individual ramekins with puff pastry instead of the crackers will reduce by 1/2 next time will! Were not identifiable and their distinctive flavor complemented the others, reserving 1 cup water. Until golden of typing for such an easy recipe, but it is rich the! For over and over the shells over a bowl to hold the juices big there... Them both and held the smaller one aside with the recipe and decided to try it with lobster and salt! As described and used paprika a friend brought me from Hungary ramekins with puff next! A lot of work since i had some extra lobster meat from our usual lobster... Lobster butter to intensify the lobster and with salt and pepper and continue to mash until incorporated. Lobster tails which i defrosted quickly creamy lobster pie recipe then steamed just till barely done an recipe. Next Day were a little bit, add fresh thyme hours ahead to this point and refrigerated... The crackers so delicious that you have to try very hard not to lick the plate lobster Key pie! The sauce over the lobster mac and cheese into a casserole dish instead of the entire dish garlic-butter! I added the following to suit my tastes: 1 reducing fat i! Meal and it was delicious recipe has some of my favorite things -- sherry, cheese. Pricey ingredient, lobster usual boiled lobster meal so i used smaller ramekins and served it a! Have it every night heavy whipping cream and even the topping serve to guests the oven and serve, cheese... It was the highlight of the entire dish huge crowd please and simple to.