Stir in flour until smooth. Watch out for your local farmers markets for any the opposite end of the year to the European and North American seasons. 01 Oct 20, Anonymous (Australia - sub-tropical climate) Here are my suggestions. Asparagus, Asparagus officinalis, is an herbaceous perennial plant in the family Asparagaceae which is grown for its young shoots, or spears, which are eaten as a vegetable.The asparagus plant is tall with scale like leaves emerging from the underground stem … A sunny position, preferably free from strong winds and potential competition from trees should be chosen for the permanent placing of the plants. We specialize in 3 Year Asparagus plants, roots and crowns in all varieties: Jersey Knight - Jersey Giant - Supreme and Heirloom. During the winter season when local asparagus is not available Purple is a different variety and richer in flavour. Asparagus are grown from crowns and as such one of the major care factors is to keep the area around them weed free, they do not like competition. There are also three different varieties of asparagus, which might be a surprise to know, and each has their own subtle flavour differences. Spargel (also known as Bleichspargel―bleached asparagus) is the German word for "white asparagus." Gradually whisk in … Contact Australian Asparagus Council. It is served with some stews as well. freighting the exported asparagus can be on sale in Japan just 30 hours Crops are harvested from late February to June, with April being the prime month and high season for asparagus. Twitter link Click to see full answer Also asked, how does asparagus grow in Australia? Queensland and Western Australia. Green is considered the most common asparagus, and the most nutritious. You might often see the green variety, which is American and British and is the most common in Australia, but you can also get a purple French variety and a white Spanish and Dutch type, which is very rare. Other varieties of asparagus ferns include ming fern and the more-groomed foxtail fern or Plumosa fern, an aggressive climber. ‘Atlas’ – Atlas is a vigorous variety that performs well in hot weather. Each year producers recruit seasonal workers to cut and pack the asparagus crop. Asparágus officinalis L. is the edible shoot of the cultivated plant in the … For further informatin follow this baking dish; set aside and keep warm. We sell asparagus seeds in Australia, both online and at our over 300 retail locations nationwide and are happy to help guide you in the right direction. the global average. Prepare the soil by adding in Yates Dynamic Lifter Soil Improver & Plant Fertiliser. Steaming is traditional, then coating with melted butter or hollandaise sauce. A small amount of The former delivers thick, green shoots, while the latter is known for its long, straight spears. 95% of Australia's Asparagus is grown in Victoria with Koo Wee Rup Cutting lasts from September through to March due to the variety of Alternatively break in short lengths, and cook quickly in hot oil in a wok and sprinkle with soy sauce or balsamic vinegar. VARIETY SELECTION Potential growers will need to source an asparagus variety that has market acceptability, is suited to your local climate and, ideally, is raised organically (this is a requirement of the National Standard for Organic and Bio-Dynamic Produce). There are different varieties of asparagus around but at Awapuni Nurseries we sell Mary Washington plants. It is highly disease-resistant. Copyright Â© 2018 Asparagus-lover.com all rights reserved. This is one of the more common and popular varieties. Other export markets include Singapore, Hong Kong, Korea and Taiwan. Japan where asparagus is a very popular vegetable. The Asparagus bed will be bare until spring, and then spears of Asparagus will pop up all over the place. Asparagus is available year-round, but spring is the best season for this nutritious vegetable. The purple colour is due to anthocyanins (potent antioxidants), which are the same naturally occurring pigments that give blueberries their purplish blue colour. Although you can grow asparagus from seed, it is usually grown from crown… Although you can grow plants from the berries, they will take around 4 – 5 years to produce. Thick, medium and mini spears are available. Asparagus is a delicious perennial crop that tastes all the better when picked fresh from the garden. The variety portfolio of Südwestdeutsche Saatzucht is currently mainly comprised of white asparagus varieties, though some of these are suitable for growing green asparagus. There are several varieties of asparagus: white, purple and green. ; Dig a planting trench that goes almost to the bottom of your pre-prepared asparagus bed (15cm-20cm) and space the crowns along the base 30cm-50cm apart. Mini spears are thin spears that are trimmed to size and are usually packed in 100g bunches. Australians eat around 400g of asparagus per head compared to Switzerland 1.5kg and Germany 1.12kg per head. However mass production of white asparagus is not currently considered commercially viable due to the high costs of production and limited demand. The colour comes from antioxidants in the spears. All rights reserved. Australians get to eat Asparagus imported from Peru, Thailand, Mexico Buy many Asparagus roots this Spring and enjoy the harvest in 3 weeks. Â© 2016 AAC. Australia is the 8th largest producer of asparagus by weight but only the 12th biggest by area which indicates that yields are higher than the global average. Arrange spears in the bottom of a greased 1-1/2-qt. I have read, un Purple asparagus has sweeter thicker spears than green asparagus and is more tender due to its lower fibre content. Also watch for any asparagus The official website of The Australian Asparagus Council. The "leaves" are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm (1 ⁄ 4 – 1 1 ⁄ 4 in) long and 1 mm (1 ⁄ 32 in) broad, and clustered four to 15 together, in a rose-like shape. We have our own Asparagus Growing Expert ready to answer any questions we can't answer so ask away. Growing from crown. It must also be kept weed free and well mulched with pea straw or Lucerne mulch. Your chickens will also enjoy the fabulous health benefits of eating asparagus. When left to grow, asparagus grow so large, they resemble a tall fern tree. Asparagus can be served both raw and cooked - try it fresh in salads and salsas as well as in an endless variety of cooked dishes. All are good doers, and well worth a spot in the garden. This white asparagus is largley produced by White asparagus is seen as a delicacy. The stalks shoot up from the crown of the plant and grow into fern-like leaves when they are allowed to develop. Remove weeds, apply compost and mulch, and your yearly maintenance is done. Royal Melbourne Show. The spears first turn pink and later, the familiar green colour. being grown under black tunnels of plastic denying the growing spears of The most common variety is Asparagus sprengeri. Â© 2016 Australian Asparagus Council. All your asparagus growing questions resolved. Plants are either male or female, the male plants are the ones that produce the spears, the female plants produce berries. But thick, wide asparagus is woody and fibrous in texture—it also has less flavor than medium-sized varieties. Today’s asparagus is grown in a wide variety of soil types and climactic conditions. And growing Asparagus is a gardening delight. Australians eat around 400g of asparagus per head In practice these hybrids do produce about 7% female plants but the predominance of high yielding male plants is what marks them out.Examples include Guelph Millenium and Mondeo. white asparagus is grown. the cutting season. Each winter, the foliage dies down. climates across the continent. Thick spears can be just as luscious and tender as medium spears plus they are perfect for oven roasting and the BBQ. 2 Dig a bed that is about 4' x 4' or 1.2m x 1.2m for 4 plants or 1.2m x 1.8m for 6 plants, 2.4m x 1.2m for 8 plants - I would recommend 6-8 plants, about 300mm deep. It is hoped that the 2011 crop will not be affected. Grown in the dark, the lack of sun is why the spears don’t turn green. However, the edible stalks are harvest… Asparagus is quite easily grown and when established, will continue to produce for 15-20 years, so it is important to allocate it its own bed, where it will not be disturbed by the comings and goings of short lived annual crops. Native to Europe, it originally grew in coastal sand dunes. NOTE: The asparagus berries are … 3 Put a border (sleepers) around it, either 200mm or 400mm high (2 sleepers). Asparagus is good … Most common and popular variety in Australia. themed events at the. Modern asparagus is derived from Asparagus officinalis. To do this large scale, growers temporarily erect black âpoly housesâ or âigloosâ over the asparagus furrows and then dismantle them at the end of the season. Green asparagus is the most popular variety in Australia. It gets its color from the high levels of anthocyanins in the plant which are high in antioxidants. It also has an interesting fruity flavour. link. Asparagus is eaten with cream sauce and marinade, with meat juice, in salads, and even with fried eggs. Purple: Purple asparagus is sweeter and slightly thicker than green and white varieties. Here you will find extensive information on Australian asparagus including, growing, picking, preparation, cooking and eating. Great recipes to enjoy. The beginning of the asparagus season in Australia symbolizes the arrival of spring. Fun facts. Asparagus spears are crisp, tender and flavorful. With rapid air Available September to November. “The 2016 Australian asparagus season is shaping up as an excellent season. In the field, asparagus spears are exposed to sunlight as they emerge from the soil. Asparagus roots are easy to plant and fast to grow. Medium spears are the most common size available and are usually packed into 185g bunches. the main centre. It derives its colour from the process of photosynthesis as the spear emerges from the soil into direct sunlight. This pale green, disease-resistant asparagus is both male and female. . In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Asparagus (Asparagus officinalis) is one of the earliest harvested vegetables each spring. Green asparagus is called Grünspargel or grüner Spargel and is harder to find in Germany. amount of the purple variety produced in November. special cooking / tasting activities. The asparagus harvest season lasts about 6-8 weeks, from early May to late June in Minnesota. By the end of May, asparagus is at the end of its season in most locations. White asparagus has long been considered a delicacy in Europe and has been grown in Australia in the past. How to grow asparagus in a garden. Where does asparagus come from in the off season for Australians to eat? Asparagus is a herbaceous, perennial plant growing to 100–150 cm (40–60 in) tall, with stout stems with much-branched, feathery foliage. The standard asparagus variety in Australia is ‘Mary Washington’ but keep an eye out for ‘Connover’s Colossal’, ‘Fat Bastard’ and ‘Purple’. While every effort has been made to ensure that the information on this website is correct and up to date, no representation is made or warranty given (either express or implied) as to the completeness, accuracy or currency of the information that it contains. Australia is the 8th largest producer of asparagus by weight but only Rich and sweet in taste. In a small saucepan, melt butter. ... Blanche, boil or steam asparagus, char spears on the grill, or fry them as a side to your favourite meat, seafood or poultry dishes. From the Growers. 1 Pick a spot that has sun all day. 70% of Victoria's production is exported with 85% of that going to in the growing areas. Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Thick spears can be just as luscious and tender as medium spears plus they are perfect for oven roasting and the BBQ. In March 2010 Koo Wee Rup suffered from severe flooding during ‘Apollo’ – This asparagus type performs well in both chilly and warm weather conditions. Asparagus can be grown from seed, or more commonly, from asparagus crowns purchased in winter while the plants are barerooted (without soil). Lying in the southern hemisphere the Australian Asparagus season is at Limited supplies of purple asparagus are usually available from mid October to mid December. During asparagus season their is pently of Asparagus Themed activity Some varieties will be more suited to processing; others to the fresh market. the 12th biggest by area which indicates that yields are higher than Thick, medium and mini spears are available. ‘UC 157’ – This is a hybrid asparagus that performs well in warmer climates. Green asparagus is the most popular variety in Australia. Australian Asparagus Council President, James Terry anticipates an excellent season this year. Most of the asparagus grown is the green variety with a limited We stock two popular varieties of asparagus: Connover's Colossal and Mary Washington. the light required to turn it green. Culinary hints - cooking and eating Asparagus. It's an heirloom plant and great for the garden because it's extremely hardy and produces tender, thick and straight spears - and lots of them! The balance of production grows in New South Wales, The plants can have small flowers or berries. Best of all, growing asparagus is easy. We'll keep you posted on any events we see advertised. To produce white spears, asparagus needs to be grown in the dark. It derives its colour from the process of photosynthesis as the spear emerges from the soil into direct sunlight. Native to Africa, asparagus fern also goes by these aliases: emerald fern, emerald feather, and lace fern. 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